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STI Sugar Dryer Cooler PDF

This document describes a sugar dryer and cooler equipment. The key benefits of this equipment are that it is suitable for drying different types of sugar, uses a counter-current operation to efficiently dry sugar, reduces the length of dryers needed, uses low power with a single fan, has simple process controls for optimized performance, produces sugar that is less prone to caking, can preheat air as required, operates under vacuum to eliminate dust, can modify existing dryers to this design, and can dry up to 120 tonnes per hour in a single unit for raw sugar applications.

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Arun Gupta
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0% found this document useful (0 votes)
174 views1 page

STI Sugar Dryer Cooler PDF

This document describes a sugar dryer and cooler equipment. The key benefits of this equipment are that it is suitable for drying different types of sugar, uses a counter-current operation to efficiently dry sugar, reduces the length of dryers needed, uses low power with a single fan, has simple process controls for optimized performance, produces sugar that is less prone to caking, can preheat air as required, operates under vacuum to eliminate dust, can modify existing dryers to this design, and can dry up to 120 tonnes per hour in a single unit for raw sugar applications.

Uploaded by

Arun Gupta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Equipment

SUGAR DRYER I COOLER

KEY BENEFITS
• Suitable for raw , white and refined sugar
applications
• Counter-current operation
• Reduced dryer length
• Low power consumption with one induced
draft fan
• Simple process control and automation system for
optimized performance
• Produces refined sugar with significantly reduced
propensity for caking
• Air preheating (as required)
• Dust is eliminated as the entire system operates
under a slight vacuum
• Existing co-current dryers can be modified to the
STI design
• Up to 120 T/h design in a single unit (Raw Sugar)

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