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Misc-En-Place in Banquet

All necessary cutlery, glassware, and condiments should be arranged neatly on the table before guests arrive, including name cards indicating each guest's seating placement. The seating arrangement should alternate gentlemen and ladies with husbands and wives sitting opposite one another. A station number stand and attractively folded napkins complete each place setting along with fresh flowers decorating the tables.

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Shadkhan
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36 views1 page

Misc-En-Place in Banquet

All necessary cutlery, glassware, and condiments should be arranged neatly on the table before guests arrive, including name cards indicating each guest's seating placement. The seating arrangement should alternate gentlemen and ladies with husbands and wives sitting opposite one another. A station number stand and attractively folded napkins complete each place setting along with fresh flowers decorating the tables.

Uploaded by

Shadkhan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Misc-en-place in Banquet

Mis-En-Place
All cutlery should be on the table arranged neatly for the number of courses to be served.
Fruit knives and for K are not kept but placed on the sideboards.
A various wine glass is kept.
Water goblets are placed (liqueur & cordial glasses are never placed).
Salt and pepper shakers and the bread and butler are served on the table before the guest enter.
The name of the guest is written on cards which are placed at the head of the covers where the
guest is to sit.
Seating should be arranged such that gentlemen and ladies are seated alternately. The husband
and wife should sit opposite each other.
A station number stand should be placed prominently for easy identification of waiters.
Napkins should be attractively folded for each cover.
Flower varies with fresh flowers should be placed on tables.

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