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Birth Date:: J1 Internship/Training Program

The document provides details about Sheena Jane B. Go's application for a 12-month food and beverage internship, including her contact information, work experience as a barista and waitress, bachelor's degree in hotel and restaurant management, certificates, trainings, seminars attended, and character references. She is looking to enhance her skills and gain professional experience through the internship program.

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Sheena Jane Go
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79 views3 pages

Birth Date:: J1 Internship/Training Program

The document provides details about Sheena Jane B. Go's application for a 12-month food and beverage internship, including her contact information, work experience as a barista and waitress, bachelor's degree in hotel and restaurant management, certificates, trainings, seminars attended, and character references. She is looking to enhance her skills and gain professional experience through the internship program.

Uploaded by

Sheena Jane Go
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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J1 INTERNSHIP/TRAINING PROGRAM

Name: Sheena Jane B. Go


Address: 004 Leonor Rivera, Dapitan City, 7101
Email: sheenajanebgo@gmail.com
Contact No. (+63) 9504204220
Birth Date: March 28, 1997
Skype: live:sheenajanebgo
Country of Citizenship: Philippines

OBJECTIVE: To be a part of the organization where I can enhance and able to


perform in providing a high-quality service that will lead for a good learning in
developing my skills and abilities for achieving professional growth.

Position Desired: Food and Beverage


Length of Training: 12 months
Expected Start Date: July 2018

WORK EXPERIENCE:

Name of Company: Bo’s Coffee – Dipolog, Philippines


Position: Barista/Cashier
From: January 2018
To: June 2018
Contact No.: 09466514560
Duties and Responsibility:

1. Establish or identify prices of goods, services or admission, and tabulate bills


using calculators, cash registers, or optical price scanners.
2. Answer customers' questions, and provide information on procedures or
policies.
3. Offer customers carry-out service at the completion of transactions.
4. Making inventory reports before and after shifts.
5. Prepare or serve hot or cold beverages, such as coffee, espresso drinks,
blended coffees, or teas.
6. Clean or sanitize work areas, utensils, or equipment. Clean service or seating
areas. Check temperatures of freezers, refrigerators, or heating equipment to
ensure proper functioning. Describe menu items to customers or suggest
products that might appeal to them.
J1 INTERNSHIP/TRAINING PROGRAM

Name of Company: Ariana Hotel Inc., Dipolog City


Position: Waitress
From: July 2017
To: December 2017

Duties & Responsibility:


1. Check patrons' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
2. Collect payments from customers.
3.  Write patrons' food orders on order slips, memorize orders, or enter orders
into computers for transmittal to kitchen staff.
4. Take orders from patrons for food or beverages.
5.  Check with customers to ensure that they are enjoying their meals and take
action to correct any problems.
6.  Serve food and/or beverages to patrons; prepare and serve specialty dishes
at tables

EDUCATIONAL ATTAINMENT:
Name of School: Jose Rizal Memorial State University – Dipolog Campus
Course Taken: Bachelor of Science in HOTEL AND RESTAURANT
MANAGEMENT
Month/Date/Year Started: June 3, 2013
Month/Date/Year Graduated: June 6, 2017

CERTIFICATE OF COMPETENCIES:

National Certificate II Housekeeping Procedures May 15, 2017 – May 14, 2022

TRAININGS/ACTIVITIES INVOLVED:

Housekeeping, Admin, Food and Beverage Service (Baybay & Chloe’s Bistro)
Practicum-Trainee - February 14, 2017 to April 12, 2017 (393 hours) Ariana Hotel
Incorporated

Council of Tourism and Hospitality Educators of Zamboanga Peninsula and Council


of Hotel and Restaurant Educators in the Philippines in Region IX 2016 - Dakak Park
and Beach Resort, Dapitan City

Food and Beverage Catering Procedures – September 12, 2015 Royal Farm Catering
Services, Back of NFA Office, Gulayon, Dipolog City
J1 INTERNSHIP/TRAINING PROGRAM

Food and Beverage Catering Procedures – November 10, 2015 Valdia Gardens,
Sicayab, Dipolog City

SEMINARS ATTENDED:

Convention Management: Adaptability of the Trends in the Hospitality Industry Set


by the Global Standards 2016 – Royal Farm, Dipolog City

Personality Development 2015 D’Hotel and Suites, Dipolog City

CHARACTER REFERENCES:

REID D. YBAÑEZ
Supervisor – Bo’s Coffee – Dipolog City
09466514560

ERLINDA ICAO BAGON


Head Chef (Japanese Cuisine) – Ariana Hotel Inc. – Dipolog City
+639277902975

JERALD T. LOREJO
Supervisor F&B Services – Ariana Hotel Inc., Dipolog City
+639070546781

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