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VERIFICATION PLAN Haccp

This document outlines the verification plan for Mayve Manufacturing Sdn. Bhd. It details the areas and items that will be verified, including calibration of pH meters, thermometers, and timers. It also describes verification of production employee hygiene, cleaning and sanitation procedures, supplier approval, pest control, operator training, and laboratory testing. The verification methods, records, responsibilities, and frequencies are provided for each item.

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nasuha
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3K views4 pages

VERIFICATION PLAN Haccp

This document outlines the verification plan for Mayve Manufacturing Sdn. Bhd. It details the areas and items that will be verified, including calibration of pH meters, thermometers, and timers. It also describes verification of production employee hygiene, cleaning and sanitation procedures, supplier approval, pest control, operator training, and laboratory testing. The verification methods, records, responsibilities, and frequencies are provided for each item.

Uploaded by

nasuha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Doc No MVM-VP-01

Verification Plan
Effective Date 16th August 19
Mayve Manufacturing Sdn. Bhd. Rev 00
Page pg1of 3

Prepared by Review & Approved by:


Signatory

Designation Food Technologist Production Manager


Date

VERIFICATION PLAN
Area or Item Verification Verification Responsible Frequency
Verified/ Audited Method Used Record Person
pH Meter Calibrate Instruments Operator Every Before
Checklist Operation
pH Meter Calibrate Instruments Aggregate Every 6
Checklist Inspection Month
Certification
Company
Infrared Calibrate Instruments Operator Every 3 Month
Thermometer Checklist

Infrared Calibrate Instruments Aggregate Every 6


Thermometer Checklist Inspection Month
Certification
Company
Timer Calibrate Instruments Operator Monthly
Checklist
Timer Infrared Infrared Infrared Infrared Thermometer
Thermometer Thermometer Thermometer

Production Hygiene Policy Pre-operational Production Daily


Employee Verification - Checklist executive
Hygiene Observation

60
Doc No MVM-VP-02
Verification Plan
Effective Date 16th August 19

Mayve Manufacturing Sdn. Bhd. Rev 00

Page pg2of 3

Area or Item Verification Verification Responsible Frequency


Verified/ Audited Method Used Record Person
Cleaning & Cleaning & Sanitation Log Quality Control Daily
Sanitation (Daily) Sanitation (Daily)
Verification –
Observation
Cleaning & Cleaning & Sanitation Log Quality Control Weekly (Every Friday)
Sanitation Sanitation
(Weekly)
(Weekly) Verification –
Observation
Cleaning & Cleaning & Sanitation Log Quality Control Monthly
Sanitation Sanitation (Monthly)
(Last Friday)
(Monthly) Verification –
Observation
Supplier Approval Supplier Supplier Audit Quality Control Yearly (February)
Audits/ Checklist/ Letters
Evaluations of Guarantee
Pest Control Inspection Pest Control Quality Control Weekly (Every 1st
(Internal) Monitoring Form Day)
Pest Control Observation of Pest Control Quality Control Monthly
(External) Pest Control Report
Inspection
Training Operator Refresh Operational Production Yearly (February)
@ CCP point Training- Checklist executive
Observation
External Lab Inspection Product Record Quality Control Yearly (February)
(Finish Product)
Doc No MVM-VP-03
Verification Plan
Effective Date 16th August 19
Mayve Manufacturing Sdn. Bhd. Rev 00
Page pg3of 3

Area or Item Verification Verification Responsible Frequency


Verified/ Audited Method Used Record Person

Internal Audit Supplier Supplier Audit From Different Every 6 Months


GMP / HACCP Audits/ Checklist/ Letters Department
Evaluations of Guarantee
External Lab Inspection Water Record Quality Control Yearly (February)
(Water)
HACCP Verified HACCP Checklist Quality Control Yearly or Anytime
Documents (From That Production Line/
Step 1 – Step 12) Ingredient Was
Changed.

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