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Sample Questions: Food and Beverage Services

The document contains sample questions related to food and beverage services. It includes questions testing knowledge of: 1) correct side for serving food and beverages, 2) appropriate glassware for Irish coffee, 3) responsibility for food and beverage organization, 4) correct spoon for serving soup, 5) name for a service shown in an image, 6) identification of a breakfast shown in an image, 7) appropriate trolley for transporting food orders, 8) definition of a thick soup, and 9) appropriate drink to stay awake. The questions cover various aspects of food and beverage service standards and protocols.

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khushi maheshwari
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172 views6 pages

Sample Questions: Food and Beverage Services

The document contains sample questions related to food and beverage services. It includes questions testing knowledge of: 1) correct side for serving food and beverages, 2) appropriate glassware for Irish coffee, 3) responsibility for food and beverage organization, 4) correct spoon for serving soup, 5) name for a service shown in an image, 6) identification of a breakfast shown in an image, 7) appropriate trolley for transporting food orders, 8) definition of a thick soup, and 9) appropriate drink to stay awake. The questions cover various aspects of food and beverage service standards and protocols.

Uploaded by

khushi maheshwari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sample Questions

Food and Beverage Services

1. There are two statements given. Choose any one of the given four responses to answer them.

Statement 1: When food is served by the waiter at the table from a platter onto a
guest plate, it is always served from the right.
Statement 2: All beverages are served from the left.

a. Both the statements are true and Statement 2 is the correct reason of Statement 1
b. Both the statements are true but Statement 2 is not the correct reason of Statement 1
c. Statement 1 is true and Statement 2 is false
d. Both the statements are false

2. Which of the following glassware will you use to serve Irish coffee to a guest?

a. b.

c. d.
3. Choose the correct answer

The overall responsibility of organization and administration of food and beverage areas rests
with __________.

a. Food runner
b. Junior waiter
c. Head waiter
d. Banquet manager
4. Which of the following spoons will you serve with the soup shown below?

a. b.

c. d.
5. The service shown in the image is traditionally known as _____________.

a. Counter service
b. French service
c. Silver service
d. Gueridon service
6. Identify the breakfast shown in the image?

a. Full Breakfast
b. Cafe simple breakfast
c. Continental Breakfast
d. Indian breakfast

7. You are required to take the food order from the kitchen to the guest room. Which of the following
trolleys will you use?

a. b. c. d
8. Which of the following is a thick soup?
a. Minestrone
b. Consommeé
c. French onion
d. Mulligatawny

9. A guest is feeling drowsy and asks for a drink to stay awake and to be attentive. Which of the following
is the most appropriate drink to be served?

a. b.

c. d.

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