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Accomplishment Report in Canteen

This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

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Levz Franco Aduna
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3K views11 pages

Accomplishment Report in Canteen

This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

Uploaded by

Levz Franco Aduna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Students giving them

awareness regarding
the Policy and
Guidelines on Healthy

Food and Beverage


regarding 0n their
Choices in A Healthy
School Canteen……

Grade: 9 & 10
Another Store owner giving instructions on AVAILABLE HEALTHY,
NUTRITIOUS AND AFFORDABLE MENU CHOICES AMONG THE
STUDENTS MEAL

Grade 11 & 12
Grade: 7 & 8
Having Time to talk and inform the Store owner
nearer at the School premises regarding the
following healthy food and beverages categories:
A. Green Category
B. Green Category
C. Red Category
Parents and Teachers Symposium:
Dissemination of information about The Classification of Foods and Beverages
must be only available and sell at the school canteen for the students HEALTHY
FOOD EATING PATTERN
Canteen Staff and Crew
Giving instructions to the canteen staff to be more aware on the values
of good health habits and practices thru discussion of the following:
1. Dep Ed Memo No.13,s. 2017 POLICY GUIDELINES ON THE HEALTHY FOOD
AND BEVERAGE CHOICES IN SCHOOLS AND IN DEPED OFFICES

2. Reasons of underweight and overweight Students


3. The Three category of
Food and Beverages
4. For setting Food
Standard according
to Policy
Guidelines

Natividad High School Teaching Force


Conducting conference with my co-teachers to have a
concreate information about ….
DEPED ORDER NO. 13 S.2017 POLICY
GUIDELINES ON THE HEALTHY FOOD AND
BEVERAGE CHOICES IN SCHOOLS AND IN

DEPED OFFICES

Department of Education
Region III
Division of Pampanga
Natividad High School
Guagua

ORIENTATION on
DepEd Order No. 13 , s.2017 Policy and
Guidelines on Healthy Food and Beverage
Choices in the Schools and in DepEd Offices

Prepared By:

YVETTE G. LUGTU
Canteen Manager
TLE Leader

Submitted to:

Andy Canlas
Eps 1 - TLE

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