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Hegatec VacuumBeltDryer

The document describes a vacuum belt dryer system from Hegatec Engineering GmbH. It lists several models of vacuum belt dryers with varying heat exchange areas, belt layers, water evaporation and power consumption capabilities. The dryer is used for gentle and fast drying of pasty and liquid products like herbs, meat extracts, and fruit/vegetable concentrates. It allows for continuous and automated drying at low temperatures to minimize loss of aroma compounds or oxidation. The drying process involves feeding material onto a conveyor belt inside a vacuum chamber and conveying it through heating and cooling zones to control the moisture level of the final product.

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297 views2 pages

Hegatec VacuumBeltDryer

The document describes a vacuum belt dryer system from Hegatec Engineering GmbH. It lists several models of vacuum belt dryers with varying heat exchange areas, belt layers, water evaporation and power consumption capabilities. The dryer is used for gentle and fast drying of pasty and liquid products like herbs, meat extracts, and fruit/vegetable concentrates. It allows for continuous and automated drying at low temperatures to minimize loss of aroma compounds or oxidation. The drying process involves feeding material onto a conveyor belt inside a vacuum chamber and conveying it through heating and cooling zones to control the moisture level of the final product.

Uploaded by

pintarat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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VACUUM BELT DRYER

INDUSTRIAL FOOD PROCESSING


The hegatec Vacuum Belt Dryer is used for gentle drying of pasty and liquid products.

VACUUM BELT DRYER VBD40-4 VBD60-6 VBD80-6 VBD100-6 VBD120-7 VBD160-8 VBD200-10
Heat exchange area (m²) 40 60 80 100 120 160 200
Belt layers 4 6 6 6 7 8 10
Water evaporation @ 10 mbar (kg/h) 48 72 96 120 144 192 240
Average power consumption (kW/h) 22 24 27 29 35 37 48
Average steam consumption (kg/h) 50 75 100 125 150 200 250
Cooling water consumption (m³/h) 6 9 12 15 17 23 28
Length (m) 9.8 10.8 13.4 16.0 16.0 17.2 17.2
Width (m) 1.7 2.2 2.2 2.2 2.2 2.8 2.8
Height (m) 2.7 3.6 3.6 3.6 3.6 4.1 4.1

hegatec Engineering GmbH Phone: +49 7803 9669861 Management:


Auf der oberen Au 3 E-Mail: info@hegatec.com Dominik Heiberger (B.Eng.)
77797 Ohlsbach - Germany Web: www.hegatec.com Michael Gassmann
OPTIMIZE YOUR PRODUCT QUALITY

Corn Herbs Meat extract

FAST AND GENTLE DRYING


for malt, chocolate, fruit concentrates, vegetable concentrates, meat extracts, spices, milk products, coffee extract, lactic acid
bacteria, enzymes, herb extracts, aroma and specials like pure fruit concentrates, soya, pure coconut sugar, different kinds of
sugar, etc.

BENEFITS
▪ gentle drying by reducing the boiling point
▪ continuous, automated process
▪ fast drying
▪ low product temperature
▪ low loss of aroma
▪ controllable bulk density
▪ no oxidation of the product
▪ controllable Maillard reaction
▪ very good water solubility of end products
▪ very good instant product properties
▪ possibility of solvent recovery
▪ automatic cleaning

PROCESS
The process starts with mixing the liquid or pasty product in the
hegatec Feeding Vessel. The feeding pump ensures a uniform
distribution on the conveyor belt inside the dryer. The housing of
the hegatec Vacuum Belt Dryer is under vacuum. The operating
vacuum is precisely controlled by the hegatec Vacuum System.
After feeding the product on parallel operating conveyor belts, it
is conveyed through different heating zones and a final cooling
zone. The integrated hegatec Inline Granulator mills the final
product. The required dry matter of the final product can be
regulated by adjustable parameters such as feeding volume,
conveying velocity, temperature and pressure.

hegatec Engineering GmbH Phone: +49 7803 9669861 Management:


Auf der oberen Au 3 E-Mail: info@hegatec.com Dominik Heiberger (B.Eng.)
77797 Ohlsbach - Germany Web: www.hegatec.com Michael Gassmann

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