Study Session 1 Cultures and Societies in Africa 1.1
Study Session 1 Cultures and Societies in Africa 1.1
To everyone who is familiar with the revival of culture, it represents a people‘s unique and
commonly shared ways of doing things. In all societies, some of the ways of doing things such
as reproduction and eating are the consequences of man‘s biological make-up; others are the
products of the fact that human beings live in groups. These ways of doing things are also the
ways in which as humans we tend to find certain solutions to problems: physical, material and
social ones that face our existence. Different human groups arrive at solution to these problems
in different ways.
Study Outcomes
At the end of the session, you should be able to:
(a) Define culture and mention the characteristics of culture
(b) Describe the components of culture
(c) Understand and explain the nature, dynamics and pattern of our socio-cultural environment
for the purpose of effective and socially-relevant change;
(d) Refute and redirect some of the assumptions and positions that are biased and pejorative
with regards to the previous ways in which some of the most important elements of our
history and culture have been explained.
(e) Understand and differentiate the concepts of ethnocentrism and cultural diffusion.
Definitions of Culture
By ‗culture‘ we mean ―a trait or characteristics that, although man made, is found in all human
societies‖. Cultural elements found in all human societies are called ‗cultural universal‘ or
‗cultural uniformities‘. Although some experts disagree as to whether there are any cultural
universals. We do know that virtually all human societies possess designs and potential which
are specific in nature that can be called culture.
We have royalties, such as those of Ile-Ife, Osun state, Nigeria, in Ancient Egypt and even the
more recent monarchies of Europe and Saudi Arabia. It is also important to note that all human
societies regulate sexual behaviours in one way or another. You are not allowed by the social
regulations to ‗jump‘ on any man or woman without the societally laid rules of doing it. These
rules serve as a form of social control. Among the Eskimos and Tivs, wife hospitality is practiced
but detested in other climes.
All human societies have a form of greeting but the way and manner of greeting differs from
one society to another. Language is also a universal phenomenon because there is perhaps no
human society where language is not visible and used,so also, there are social institutions such
as the family, government, religion, economy, education and politics.
What then is culture? Culture has been defined in ‗Primitive Culture‘ by Edward B. Tylor (1871)
as a ‗complex whole which includes knowledge, beliefs, art, morals, law, custom and any other
capabilities and habits acquired by man as a member of society‘. This is tagged ‗classical‘
definition of culture in anthropological literature.
According to Reading (1978:55), culture is seen as ‗the totality of learned behaviour transmitted
from one generation to the next‘. Mitchell (1979: 45) opines that ‗culture, in its broadest
definition, refers to that part of the total repertoire of human action (and its products), which is
socially as opposed to genetically transmitted‘. Kroeber and Kluckhohn argue that ‗culture
consists of patterns, explicit and implicit, of and for behaviour acquired and transmitted by
symbols, constituting the distinctive achievements of human groups, including their
embodiments in artifacts; the essential core of culture consists of traditional (that is, historically
derived and selected ideas and especially their attached values‘. From these definitions, it can
be inferred that culture is so central to human existence and can be simply referred to as the
total way of life of human existence, the way we talk, read, write, greet and exchange
pleasantries are all embedded in culture.
Cultural diffusion: Another important notion that we should note whose manifestations
contributed to the similarity in the behaviour of peoples is ‗cultural diffusion‘. This is the process
whereby traits and characteristics that are part of one society are imported into another. Africa
has witnessed a lot of this in reggae and rap music, use of Compact Disc MP4, and I-Pads
devices LED Flat screen TVs, Digital Voice Recorders among others are all elements of this.
These products are made outside the shore of Africa andare imported but the use and
sometimes, abuse of these items are common in our communities.
In a nut shell, culture is learned mainly through the socialisation process. Socialization is the
process whereby the ways of any group is learnt right from infancy to adulthood.
Characteristics of Culture
What are the major features of culture?
Culture whether material or non-material is passed from generation to generation
through language.
provides socially acceptable patterns for meeting needs of the people in the society
is cumulative.
is meaningful because of its symbolic quality.
is learned from one person and passed to another.
is a basic determinant of personality.
it depends for its existence on the continued functioning of the society but not upon
any individual or group.
1.4.1 In-Text Questions (ITQs)
i. Who espouses the ‗classical‘ definition of culture?
ii. Name two major concepts associated with culture
iii. List three features of culture
1.4.2. In-Text Answers (ITAs)
i. Edward B. Tylor espoused the classical definition of culture
ii. Two major concepts associated with culture are: Ethnocentrism and Cultural
diffusion
iii. Culture is learnt. Culture is cumulative and is transmitted from generation to
another generation
1.5 Components of Culture
Chinoy (1967: 29) identifies three (3) main groups of the components of culture
(a) Institutions, the rules of norms which govern human behaviour
(b) Ideas, knowledge and belief of all variables – moral, theological, philosophical, scientific,
technological, among others
(c) Material products or artifacts which men produce and use in the course of their collective
lives.
In looking at these constituents, it becomes clearer that culture is both material and non-
material. The material components are concrete things that can be seen, felt or touched such
as your android hand-held phone set, benches, bags and lap-tops. On the other hand, non-
material elements constitute the abstract aspect of culture such as ideas, customs and values.
Can you touch any of these materials? Of course, not.
1.5.1. ITQs
Culture patterns can be divided into two broad types: Ideal patterns and Behaviour patterns.
Ideal patterns refer to the modes of behaviour of a specific people if they conform completely
to the standards set up by their culture. Behavioural patterns refer to actual behaviour observed
in particular situations.
Culture patterns like culture cannot be directly observed and are studied as abstractions from
observed behaviour. They may also be viewed in terms of their functions in the society.
1.7.1. ITQs
i. Define culture patterns
ii. Provide one factor that can affect national pattern of culture
1.7.2 ITAs
How would you differentiate between Nigerian culture pattern from that of Asia?
1.8.1. ITQs
Identify one or two elements of society
1.8.2. ITAs
Some elements of society are shared customs, norms, language and boundary.
1.9.1. ITQs?
List two types of human societies
1.9.2. ITAs?
Two kinds of human societies are segmental and organic forms
Culture is here defined as the totality of thought and practice by which a people creates
itself, celebrates, sustains and develops itself and introduces itself to history and humanity‘
— Maulana Karenga; African Culture and the Ongoing Quest for Excellence
1.11.2. ITQs?
Describe the historical force of cultural development in Africa
1.11.3. ITAs?
What aspect of culture have you learnt from your parents?
1.12.3. Clothing
Africans adorn themselves with different attires. Many indigenous fabrics are hand-woven.
There is a tie and dye fabric in Abeokuta, Ogun State, ‗Aso Oke‘ in Iseyin, Oyo State,
Nigeria, among others. In Ethiopia, Women's traditional clothes are made from fabric called
shemma and used to make habesha qemis: it is basically cotton cloth, about 90 cm wide,
woven in long strips which are then sewn together. Sometimes shiny threads are woven into
the fabric for an elegant effect. In southeast Nigeria, indigenous men tend to wear a knee-
length shirt with wrapper. In West Africa, many of the indigenous attire is influenced by
Islamic traditions. Zulus wear a variety of attire, both traditional for ceremonial or culturally
celebratory occasions, and modern westernised clothing for everyday use. Among the Zulu,
one can decipher from their attire that the women are married. Traditional male clothing is
usually light, consisting of a two-part apron (similar to a loincloth) used to cover the genitals
and buttocks.
Africa is a large continent containing over 50 countries and thus, endowed with rich delicacies in
terms of food and drinks. There is also the use of food products like peppers, peanuts and
maize introduced by the colonial masters. The African food is a combination of traditional fruits
and vegetables, milk and meat products. The African village diet is often vegetable and assorted
stable grains and starch products. Exotic game and fish are gathered from Africa's vast area.
There is Argungun Festival in Kebbi State, Nigeria where fishing is communally harvested.
Indigenous cooking in most of Africa is characterised by use of starch as a focus, accompanied
by stew containing meat or vegetables, or both. Cassava, cocoyam, potato and yams are the
main root vegetables. Africans also use steamed greens with hot spices. Dishes of steamed or
boiled green vegetables, peas, beans and cereals, starchy cassava, yams and sweet potatoes
are widely consumed. In each African locality, there are numerous wild fruits and vegetables
which are used as food. Pawpaw, Banana, oranges, watermelon and tangerine are very
common edible fruits for the people.
The non-Muslim population of Africa tend to consume alcohol beverages. People from Ethiopia
lay claim to first regular cultivation of coffeeand they have a sort of coffee ceremony, like
Japanese Tea Ceremony.
1.12.5. Languages
There are many languages in Africa (written and unwritten). The main ethno-linguistic divisions
are Afro-asiatic (North Africa, Chad, Horn of Africa), Niger-Congo (mostly Bantu) in most of
Sub-Saharan Africa, Nilo-Saharan in parts of the Sahara and the Sahel and parts of Eastern
Africa, and Khoisan. The continent of Africa speaks hundreds of languages, and if dialects
spoken by various ethnic groups are also included, the number is much higher. These
languages and dialects do not have the same importance: some are spoken by only few
hundred persons, others are spoken by millions. Among the most prominent languages spoken
are Arabic, Swahili, Yoruba and Hausa. Very few countries of Africa use any single language
and for this reason several official languages coexist, African and European. Some Africans may
also speak different languages such as Swahili, English, French, Spanish, Bambara, Sotho, and
many more. We shall dwell more on this in the section on language.
1.12.6. ITQs?
i. Describe some prominent arts and crafts in Africa
ii. What are the commonest fruits and vegetables in your community?
iii. List three main languages in Africa
1.12.7. ITAs?
i. Prominent arts and crafts include Bronze, sculpture and silver
ii. Commonest fruits are Pawpaw, Watermelon and Banana
iii. Swahili, Hausa and Yoruba are three main languages in Africa
As one formulation within the general school of historical particularism that has developed in
anthropology in the United States, the concept of culture area reflects the theoretical position
that each culture, on whatever level it may be analysed, must be examined with regard to its
own history and in regard to the general principles of independent invention, culture borrowing,
and cultural integration. Although many factors at the base of any recognizable culture area are
ecological in nature, the culture-area concept is one that conforms to the doctrine of limited
possibilities rather than to a simple geographic determinism.
Viewed in this light and assessed according to the size and character of the geographic units
and the degree of complexity of cultural similarities within and differences between the units,
the culture-area concept takes shape as a classificatory device of marked utility in describing
the cultural regions of the world. Since ―culture‖ and ―area‖ are both generalised terms, their
use in combination gives no real clue as to the precise meaning, which must be specified. When
contrasting one culture area with another, the level of abstraction must be the same.
In its original formulation, the culture-area concept applied primarily to the ethnographic
present and occupied an important place in the natural-history phase of anthropology that was
concerned with the orderly description of the cultures of the world. The geographic distribution
of culture traits within such areas served as indirect evidence for the reconstruction of cultural
histories. The formulations for each of the major continents were used for convenience in the
ordering of ethnographic descriptions but were otherwise ignored or discarded as being too
limited in time, too static in concept, and too generally conceived to be of much use to the
developing trends of concern with inter-personal and social dynamics.
The steady expansion of archaeological research, which furnishes direct evidence for the
construction of the historical chronicle in local terms, reduced the role of indirect evidence
equipped by contemporary data in the reconstruction of culture history. Although the culture-
area concept went into temporary eclipse as a tool for theoretical research, it was still retained
for the arrangement of museum collections, for which it was originally devised and for the
presentation of descriptive data at the classroom level (e.g., Herskovits 1955; Keesing 1958).
Using all the above stated elements, Herskovits attempted characterization of culture areas
which are briefly outlinedbelow:
1. Eastern Sudan Area: This consists of mainly nomadic peoplewho are usually
represented by the Kababish people. Livestock are camels, goats. The religion is mainly
Islam and social organization is made up of strong pattern with Sheikh as head of group
controlling their movements. Milk of camel is a principal means of sustenance and camel
is used as marriage gift.
2. Western Sudan: This is a marginal area and the dominant religionsare Islam and Animism
(worship of idols). It possesses great kingdom some of which reach the coast. Benin,
Hausa, Fulbe, Borno and Yoruba were some of the Empires. Political organizations are
stable and dynastic. Economic life is complex with a dual economy composed of herding and
agriculture emphasis depending on different societies. Markets exist including trading
centres such as Kano and Timbuktu. Linguistic situation is chaotic-several languages. Art
forms complex and advanced-terra cottas.
3. The Desert Region: It is referred to as the Oasis culture. The conception of the Oasis here
is not just that of the easy access to water. Oasis dwellers are sedentary. Camels and
horses are principal domestic animals. There are also sheep, goats etc. Inhabitants are
Tuarages and Barbers. Descent is patrilineal and male authority is patriarchal.
The Egyptian area is part of the Desert area but for the Nile Baltes incursion. Land of ancient
civilization highly elaborate artistic work and it is the land of the salpinx and pyramids.
There are other areas included in this classification-that is, the Madagascan area with 4 sub-
areas within it namely, the Central Plateau Region, East coast, West coast and Extreme south.
These are the major characteristics of Herskovits‘ (1924) Culture areas of Africa. They represent
a broad classification emphasizing the traditional nature of the areas. Today, social change
deriving from various influences such as impact of colonization and modernization has affected
the essentially traditional nature of the cultures of these areas. Readers are encouraged to
pursue further reading from the original text. Sources include International Encyclopedia of the
Social Sciences.
1.13.2. ITQs?
i. List two fundamental assumptions of culture areas
ii. Provide with illustrations two culture areas as provided by Herskovits
1.13.3. ITAs?
Ia. Culture traits from culture centres tend to diffuse evenly from the centres to the periphery of
the culture areas. It is possible to criticize this assumption of Herskovitts which assumes an
automatic diffusion of culture.
Ib. As there are culture centres of most concentration of traits, there are also peripheries of
least concentration of traits. The limitations of this assumption are that the so-called points of
least concentration of traits and the peripheries could also be vulnerable to several other culture
traits from other culture centres.
a. Eastern Sudan Area: This consists of mainly nomadic people, represented mainly by
the Kababish people. Livestock are camels, goats. Religion mainly Islam, social
organization- strongly patterned with Sheikh as head of group controlling their
movements.
b. Western Sudan: This is a marginal area. Dominant religions are Islam and Animism
(worship of idols). It possesses great kingdom some of which reach the coast. Benin,
Hausa, Fulbe, Borno and Yoruba were some of the Empires. Political organizations are
stable and dynastic. Economic life is complex with a dual economy composed of herding and
agriculture emphasis depending on different societies.
The focus is on the African peoples, their cultures, norms, practices, customs, environment,
institutions, the history and evolution of these social features and their impacts on the African
image, African identity and the African question in contemporary times. The session begins
with clarification of basic concepts such as culture, enumerated and illustrated components of
culture and discussed characteristics of culture. The session moved on to look at what a society
is and the sociological typologies of human societies. It considered the nexus and interface of
culture and society, mentioned the attributes of African culture such as arts and crafts, folklore
and religion, clothing and cuisine, among others. It considers culture areas of Africa and the
exposition of Herskovits on the fundamental assumptions of culture areas. There are in-text
questions and in-text answers and activities at the end of each sub-section.
SAQs?
i. How would you define culture?
ii. Mention two features of culture
iii. What are the two major components of culture?
iv. Who is the proponent of cultural area?
v. Enumerate three attributes of African Culture
References
Bowden, R (2007). Africa South of the Sahara. New York: Coughlan Publishing
Hogan, M.O (2006). Academic‘s Dictionary of Sociology. New Delhi: EPP Books Services
Mitchell, G.D (1979) ed. A New Dictionary of Sociology. London: Routledge and Kegan Paul
Ninalowo, A and Badru, F.A (2012) eds. Fundamentals of General African Studies. Lagos:
Department of Sociology, University of Lagos
Reading, H.F (1978). A Dictionary of the Social Sciences. London: Routledge & Kegan Paul
Tajudeen Abdul Raheem, ed., (1996). Pan Africanism: Politics, Economy and Social Change in
the Twenty First Century.London: Pluto Press.