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Front Sheet Template Unit 1

This document provides an assignment brief for a BTEC Level 2 Hospitality and Catering unit on safe, hygienic and secure working environments. The learner is asked to provide evidence on health and safety practices in the workplace, addressing criteria related to personal responsibility, safety procedures, reporting illness, personal hygiene, appropriate clothing, accident reporting, safe lifting techniques, hazard identification, emergency response, first aid procedures, fire safety causes and procedures, and security procedures. The learner must sign a declaration that the work submitted is their own.

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26 views2 pages

Front Sheet Template Unit 1

This document provides an assignment brief for a BTEC Level 2 Hospitality and Catering unit on safe, hygienic and secure working environments. The learner is asked to provide evidence on health and safety practices in the workplace, addressing criteria related to personal responsibility, safety procedures, reporting illness, personal hygiene, appropriate clothing, accident reporting, safe lifting techniques, hazard identification, emergency response, first aid procedures, fire safety causes and procedures, and security procedures. The learner must sign a declaration that the work submitted is their own.

Uploaded by

api-340500093
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Assignment brief – QCF BTEC

Assignment front sheet

Qualification Unit number and title

BTEC Level 2 Hospitality and Catering (Food and Unit 1 : Safe, Hygienic and Secure Working
Beverage) Environment
Learner name Assessor name

Jonathan Chalon

Date issued Hand in deadline Submitted on

7/15/2020 7/22/2020

Assignment title Health & Safety practices in the workplace.


In this assessment you will have opportunities to provide evidence against the following criteria.
Indicate the page numbers where the evidence can be found.

Criteria To achieve the criteria the evidence must show that the learner Task Eviden
reference is able to: no. ce

1.1
State personal responsibility for health and safety when in
the workplace 1

1.2
Identify the importance of following safety procedures in
the workplace 1

1.3 State reporting procedures in the case of personal illness 1

State why it is important to maintain good personal


2.1 hygiene 2

State why correct clothing, footwear and headgear should


2.2 be worn at all times 2

State why, and to whom, accidents and near accidents


2.3 should be reported 2

Describe safe lifting and handling techniques that they


2.4 must follow 2

2.5 2
State why it is important to report all unusual/non-routine
incidents to the appropriate person
Identify the types of common hazards found in the
3.1 workplace 3

Identify types of emergencies that may happen in the


3.2 workplace 3

3.3 Describe why first aid procedures should be in place 3

3.4 Identify possible causes of fire in the workplace 3

3.5 Describe fire safety procedures 3

3.6 Describe security procedures 3

Learner declaration

I certify that the work submitted for this assignment is my own. I have clearly referenced any sources used
in the work. I understand that false declaration is a form of malpractice.

Learner signature: Date: 22/7/2020

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