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Industrial Placement Log Book: NAME

This industrial placement log book provides instructions for hospitality management students on documenting their work during an internship placement. Students are to record daily details of tasks completed and skills learned in the log book and have supervisors review it weekly. The log book acts as a record of the internship experience and training that can be presented to potential employers. Supervisors also confidentially evaluate students' performance monthly in areas like attendance, work quality, and teamwork and submit their assessment to the school. The log book and supervisor evaluations partly determine students' final grades.

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416 views4 pages

Industrial Placement Log Book: NAME

This industrial placement log book provides instructions for hospitality management students on documenting their work during an internship placement. Students are to record daily details of tasks completed and skills learned in the log book and have supervisors review it weekly. The log book acts as a record of the internship experience and training that can be presented to potential employers. Supervisors also confidentially evaluate students' performance monthly in areas like attendance, work quality, and teamwork and submit their assessment to the school. The log book and supervisor evaluations partly determine students' final grades.

Uploaded by

Its John
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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INDUSTRIAL PLACEMENT LOG BOOK

NAME:…………………………………………………………………

FIRM ATTACHED:……………………………………………..........

FROM: …………………………………….. TO: ……………………

HEAD OF ATTACHMENT:…………………………………………..

P. O. Box 512, Embu Mobile: +254 710 489 326 or +254 713 282 749 email: waltonhospitalitycollege@gmail.com
Website: Waltonschool.co.ke
INSTRUCTION ON THE USE OF LOGBOOK

This book is designed for use by students who are taking their courses in hospitality management
for the work carried out during attachment period.

THE TRAINEE

 Each day you should note in this logbook the work you have carried out. Give the title on
the work carried out.

 You may make sketches to illustrate work carried out if you so wish at the back of each
page. You are to take your logbook to the Supervisor/Works Manager to examine your
reports at the end of each week.

 When a lecturer visits you at the hotel. He/she too expects to see and examine your
logbook. You are therefore advised to keep this logbook with you at all times.

 Remember, this book is your property, look after it carefully and conscientiously to form
a valuable record of training which may assists you in obtaining employment in future. It
can be presented to job interview panels as part of you credentials.

 The logbook should for one attachment only.

2. ACTION BY SUPERVISOR/WORK MANAGER

 Please examine the trainee’s logbook every week and give comments (if any in the spaces
provided for you in the logbook)

 Please ensure that the logbook is used according to the firm’s schedule of activities.

NOTE

The final grade for industrial Attachment work will partly be derived from the daily record of
work in this book.

This grade will be considered for the final grading system of your Certificate/ Diploma/ Higher
Diploma/ Degree.

You should therefore take this work as seriously as an examination.

CONFIDENTIAL REPORT TO BE SENT TO THE SCHOOL

P. O. Box 512, Embu Mobile: +254 710 489 326 or +254 713 282 749 email: waltonhospitalitycollege@gmail.com
Website: Waltonschool.co.ke
Please kindly give us your evaluation of the trainees’ conduct and performance of a duty on monthly basis during
the period of attachment. Enter your comments by filling in the spaces provided in this form.

Two sets of this form are provided. One set should be used for discussion with the student giving corrective
feedback. The other form should be filled confidentially and send a confidential cover to the internship liaison
department.

NAME OF TRAINEE:________________________________ STUDENT NO:_________________________


NAME OF INSTITUTION:_________________________________________________________________
NAME OF FIRM:_______________________________________________________________________
ADRESS:______________________________________________________________________________
PERIOD OF ATTACHMENT:_______________________________________________________________

RATING SCALE
POOR FAIR AVERAG GOOD V. GOOD
E
Attendance 1 2 3 4 5 6 7 8 9 10
acceptance (towards work,
towards workmates,
towards authority)
Workmanship (quality of work)
Work output
Independence
Adaptability
Creativity
Reliability
Patience
Promptness
Team work
Time consciousness
Overall

Would you accept another trainee in future if you had a chance?


Yes ___________________________________________ No:___________________________

ANY OTHER REMARKS (PLEASE SPECIFY)

Name of supervisor _______________________________ designation ___________________


Signature:________________________________________ Date: ________________________
Practical record to be filled by trainee
Practical 1___________________________________________ OF_______________________

PRACTICAL RECORD TO BE FILLED BY TRAINEE


P. O. Box 512, Embu Mobile: +254 710 489 326 or +254 713 282 749 email: waltonhospitalitycollege@gmail.com
Website: Waltonschool.co.ke
DATE ______________________ DEPARTMENT:__________________________________

WORK DONE SKILLS LEARNT

COMMENT FROM THE TRAINER

………………………………………………………………………………………………………
………………………………………………………………………………………………………

SIGN ……………………………………..

COMMENTS BY DEPARTMENT SUPERVISOR IN THE HOTEL:

………………………………………………………………………………………………………
………………………………………………………………………………………………………

SIGN:……………………………………...

P. O. Box 512, Embu Mobile: +254 710 489 326 or +254 713 282 749 email: waltonhospitalitycollege@gmail.com
Website: Waltonschool.co.ke

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