Analysis of Soybean Production and Import Trends A
Analysis of Soybean Production and Import Trends A
Analysis of soybean production and import trends and its import factors
in Indonesia
To cite this article: I H Ningrum et al 2018 IOP Conf. Ser.: Earth Environ. Sci. 142 012059
E-mail: Intanhusna@ymail.com
Abstract. This study aims to analyze the factors affecting soybean imports in Indonesia and to
know the trend and projection of Indonesian soybean production as well as the import in 2016-
2020. The basic method used in this research is the description analysis method. The data used
are secondary data in the form of time series data from 1979-2015. Methods of data analysis
using simultaneous equations model with 2SLS (Two Stage Least Square) method and Trend
analysis. The results showed that the factors affecting soybean imports in Indonesia are
consumption and production. Consumption has positive effect while production is negatively
affected. The percentage changed in soybean imports is greater than the percentage change in
consumption and production of soybeans. Consumption is positively influenced by imports and
production, while production is influenced positively by consumption and negative by imports.
The production trend of soybean in 2016-2020 has a tendency to increase with a percentage of
11.18% per year. Production in 2016 is projected at 1.110.537 tons while in 2020 it will
increase to 1,721,350 tons. The import trend in 2016-2020 has a tendency to increase with an
average percentage of 4.13% per year. Import in 2016 is projected at 2.224.188 tons while in
2020 it will increase to 2.611.270 tons.
1. Introduction
The population and food are the two things that are related to one another. The more number of people
than the need for food is also increasing, including soybean demand. Soybean is one of the food
sources of protein that favored by Indonesian society. The study [1] in the event of a 1% population
growth, the demand for soybeans will increase 10.6% which means the increase of population in
Indonesia resulted in increased consumption of soy so that soybean demand is also increasing.
National soybean production in Indonesia decreased from 843.153 tons in 2012 to 779.992 tons in
2013. In 2014 and 2015, the national soybean production increased to 954.997 tons and 963.183 tons
[2]. Meanwhile, soybean harvested area tends to decrease during the last 16 years an average of about
0.97% per year while the soybean crop productivity tends to increase by an average of 1.67% per year.
As a result of the increase in productivity that is greater than the decrease in harvested area, the
average production increased by 0.8% per year with an average production of 819.442 tons per year.
Indonesian soybean consumption is 2.2 million tons per year, this figure is far from the average rate
of production that only 819.442 tons per year, as a result, the government should import soybeans.
Domestic soybean production is currently only able to meet about 35% of consumption, and more than
65% of Indonesian soy needs to be met from imports. Indonesian soybean imports continue to rise
each year with an average percentage of 7.73%. In 2013 the import volume of soybeans only reached
1.788.962 and it increased to 1.965.811 tons in 2014 and 2.256.932 tons in 2015 [3]. According to
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Published under licence by IOP Publishing Ltd 1
ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
previous study [4], the supply of soybeans both production and the import of 70% was used for
tempeh and tofu while the remaining 30% to meet the needs of other food.
Dependence on imported soybean will be analyzed to determine the development in the coming
years. Based on the previous year's data, it will be seen how the development of Indonesia's soybean
production and imports in the next few years. This study was conducted to determine trends and
projections of production and import soybean Indonesia in 2016-2020 and also to determine what
factors affecting soybean imports in Indonesia. Analytical results from this study were expected to be
a material consideration in decisions relating to the import of soybean and others soybean policy.
2. Methods
The basic method used in this research was the description analysis method. The data used are
secondary data in the form of time series data from 1979-2015 are sourced from the publication of the
BPS, the Center for Agricultural Data and Information System (Pusdatin), Food and Agriculture
Organization (FAO), World Bank, and other agencies. Data used include import of soybean,
production and consumption of Indonesian soybean, per capita income, domestic soybean prices,
international soybean prices and the value of the real exchange rate of Rupiah against the US Dollar.
Analysis of the factors affecting soybean imports in Indonesia will be done using simultaneous
equations. However, in this study we do not conduct endogeneity test due to the unavailability data.
The analyzed models were consist of three endogenous variables, namely import of soybean (IM),
soybean consumption (K) and soybean production (PD), which will be analyzed by Two Stage Least
Square (2SLS). The equation used to analyze soybean imports in Indonesia are as follows:
Description:
Α : constant
βi : the degree of slope of regression to i
IM : import of soybean (tons)
K : soybean consumption (tons)
PD : soybean production (tons)
KR : exchange rate (rupiah / US $)
HI : the price of International soybeans (US$/tons)
Y : income per capita (Rupiah)
HD : the price of domestic soybean (rupiah/tons)
μ : error
There are several steps to analyze the factors affecting soybean imports in Indonesia from the third
equation. Among them is the identification test and rank condition, econometric and statistics test.
Identification test and rank condition is done by considering the rules of identification (order
condition) as follows:
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ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
Where Yt is the actual value in year t, Y' is a trend and SR values are the combined effect of
cyclical variation value and random/residue [7].
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ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
The number of parties that can import and unlimited imported soybeans makes import increased by a
greater proportion than the increase in soybean consumption.
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IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
Production has a negative effect on soybean imports, if the soybean production increases, soybean
imports will decline. Based on the eq.I show that the percentage change in soybean imports is greater
than the percentage change in production of soybeans, the increased production will result in a
decrease in the proportion of imports that much more. This happens because one focus of the
government is to achieve self-sufficiency soybeans so expect the level of import dependence can be
reduced.
Soybean production is jointly influenced by consumption, the domestic soybean price, and soybean
imports, while partial, production positive influenced by consumption and negative by imports, as
presented in Eq.III. The change of soybean production is greater than that of soybean consumption,
meanwhile, the change of soybean production is smaller than that of soybean imports. A lower
soybean production makes cheaper prices at the farm level, as imports of soybeans occur constantly to
meet domestic demand. The Increasing of soybean imports gives the effect to the decreasing of
domestic soybean prices, but it does not have any effect on reducing the price of processed soybean
products and animal food products from soybeans. The higher imports, the market power will be lower
in determining the input prices and if import activity continues to rise, there is a possibility that the
people who get in charge in the market can be functioned as the price recipients [8].
The exchange rate has no effect on soybean imports is partial because soy is the consumption needs
that must be met. In addition, soy is a commodity that is highly maintained a stable supply and price,
as it will greatly affect the economic conditions of consumer goods other given soy is one kind of
strategic commodities, therefore strengthening or weakening rupiah would not affect the number of
imported soy. Although the rupiah is down, soybean imports will remain to be done in order to meet
consumption and maintaining economic stability in the country.
International soybean prices also had no effect on soybean imports partially. According to research
previous study [9] the dependence on imported soybeans is one of the factors causing no effect of
soybean import prices on soybean demand. The quantity of imported soybean exceeds the quantity of
locally made imported soybean price has its share large enough so that the amount of soybean demand
is not affected by the price of soybean itself. The most effective solution to meet the domestic soybean
shortage in the short term is to import soybeans. So regardless of the prevailing price of imported
soybean, the government will continue to buy soybean imports. This is done to ensure the availability
of soy for households to be consumed directly and also for the industry which is used as raw materials.
Therefore, it is high or low prices prevailing soybean imports have no effect on soybean demand in
Indonesia.
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ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
Based on Figure 1, it can be seen that the trend of Indonesia soybean production is to follow the
non-linear patterns that tend to increase then decrease. The trend of soybean production in 2016-2020
has a tendency to increase with a percentage of 11.18% per year. If the consumption figures are not
much increased the imports can be reduced. However, if the consumption figures also increase, could
not be ascertained if the number of imports will be reduced.
About 50 countries around the world grow soybean and the total soybean production was estimated
at 269 million Mg in 2012/2013. Among the 20 highest producing countries, the USA is currently the
largest producer of soybean, followed by Brazil, Argentina, the People’s Republic of China and India
[10]. Although as one of the most soybean producing countries in the world, the Chinese state is also
the largest importer of soybeans from the United States. The increase in consumption of vegetable oils
in China, resulting in dependence on soybean imports to be very high. In addition, there is competition
between cereal crops such as corn to soybeans. The decision to focus more cereal crops make Chinese
soybean production tends to decline [11]. Over the past five years, the trend of production in China
decreased by 5.05% per year [12].
Indonesia soybean production in 2016-2020 can be sought from the trends that have gained value.
Here are the results of the calculation of the projected soybean production in 2016-2020.
Based on projected results showed that Indonesia soybean production in 2016-2020 continued to
increase. Production in 2016 is projected at 1,110,537 tons, while in 2020 it will increase to 1,721,350
tons. Increased production is affected by the consumption is increasing as well. Increased consumption
of an impact on the growing demand to encourage farmers to increase production. Nevertheless, the
production target of 2019 to achieve self-sufficiency of 3 million tons of soybean is not expected to be
sustainable. Based on the projection, soybean production in 2019 was only able to achieve 51% of its
production targets.
Based on the agriculture center of research and development, to increase soybean production in
Indonesia needs to be developed five sources, namely expansion of soybean growth, increased
productivity, increased yield stability, suppression, and suppression gap is the result of yield loss. Of
the five sources of soybean growth is then that has the largest contribution to the increase in
production is the expansion of the area [14]. Availability of farmers who want to cultivate soybeans is
important, besides the availability of land [15]. Farmers were not willing to plant soybeans if they
can’t profit from the farm. farmers will suffer losses if the community prefers soybean imports
because it has a cheaper price. The establishment of the purchase price the government does not help if
the price of soybean imports is still cheaper than the price of local soybean. To overcome this
problem, it is necessary to keep the price of imported soybeans remains under control.
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ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
Referring to Figure 2 it can be seen that the trend of Indonesian soybean imports is to follow the
nonlinear pattern that is likely to increase. The import trend in 2016-2020 has a tendency to increase
with an average percentage of 4.13% per year. If you look at the trend of the previous production also
tends to rise, increasing import trend may mean that soy consumption in Indonesia is also increased so
that despite increased production, import figures have not been able to decline if the increase in
consumption is still higher.
The development of world import volumes tends to increase in the period 2009 - 2013, with an
average of 6.59% per year. The increase in import volume is quite high in China with an average
increase of 10.48% per year. Indonesia's import volume average increased by 9.33% per year. Two
countries tend to decrease, namely, Japan fell by an average 4.63% per year on average and Taiwan
fell 2.25% per year [12]. China, Japan, and Taiwan are included in the three soybean importing
countries in East Asia, where the fourth position is South Korea. Contributions fourth are as much as
70% of the international soybean trade. Countries in East Asia has reduced soybean planting, resulting
in the production of fewer, consequently, these countries have to import soybean [15].
The result of trends that have gained value can then be used to project the value of Indonesia's
soybean imports in 2016-2020. Here are the results of the calculation of the projected soybean
production in 2016-2020.
Based on projected results can be seen that the Indonesian soybean imports in 2016-2020 continue
increasing. Based on Eq.I, the increase in consumption is likely to result in import increase with a
higher percentage of the increased production while potentially lead to a reduction of imports with the
higher percentage, but the effect of consumption greater than production. It seems that the next five
years consumption increase is very large and exceeds the increase in production, so even though
production increased, imports have not been able to decline.
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ICSAE IOP Publishing
IOP Conf. Series: Earth and Environmental Science 142 (2018)
1234567890 ‘’“” 012059 doi:10.1088/1755-1315/142/1/012059
4. Conclusions
Factors affecting soybean imports in Indonesia is the consumption and production of soybeans. If
consumption increases, import and production will also increase and if production increases, imports
will be decline while consumption is increasing. The opposite relationship, if the imports increased,
then consumption will also increase, but production will be decline. The production trend of soybean
in 2016-2020 has a tendency to increase with a percentage of 11.18% per year. Production in 2016 is
projected at 1.110.537 tons while in 2020 it will increase to 1.721.350 tons. The import trend in 2016-
2020 has a tendency to increase with an average percentage of 4.13% per year. Imports in 2016 are
projected at 2.224.188 tons while in 2020 it will increase to 2.611.270 tons.
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