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11 05 Lipids PDF

Lipids are carbon compounds that are insoluble in water but soluble in organic solvents. They include fats, oils, waxes, sterols, terpenes, phospholipids and glycolipids. Lipids are classified into simple lipids, compound lipids, and derived lipids. Simple lipids include triglycerides and waxes. Compound lipids contain additional groups like phosphoric acid and include phospholipids and glycolipids. Derived lipids are obtained from the breakdown of simple and compound lipids and include fatty acids, sterols, and terpenes. Lipids serve important biological functions like energy storage, cell membrane structure, and vitamin transport.

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176 views5 pages

11 05 Lipids PDF

Lipids are carbon compounds that are insoluble in water but soluble in organic solvents. They include fats, oils, waxes, sterols, terpenes, phospholipids and glycolipids. Lipids are classified into simple lipids, compound lipids, and derived lipids. Simple lipids include triglycerides and waxes. Compound lipids contain additional groups like phosphoric acid and include phospholipids and glycolipids. Derived lipids are obtained from the breakdown of simple and compound lipids and include fatty acids, sterols, and terpenes. Lipids serve important biological functions like energy storage, cell membrane structure, and vitamin transport.

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Sweta Suman
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BIOMOLECULES

Topic: 5

LIPIDS

VERY SHORT ANSWER QUESTIONS

1. What are lipids?


Ans: Lipids: The constituents of animals and plants soluble in organic solvents
(ether, chloroform, carbon tetrachloride, hexane, benzene etc) but insoluble in water
are called lipids. Lipids are naturally occurring carbon compounds related to fatty
acids and esters of fatty acids. Lipids are important dietary components due to their
high calorific value.

2. What are common lipids?


Ans: The common lipids are fats, oils, waxes, steroids, terpenes, phospholipids and
glycolipids.
The above lipids are stored in adipose tissues and are present in all organism
including viruses.
Lipids occur in seeds, nuts and fruits of plants. Lipids occur in adipose tissues, bone
marrows and nervous tissues of animals. In the living cells lipids are present in
cytoplasm and plasma membrane.

3. How lipids are classified?


Ans: Classification and Structures of Lipids:
• Lipids are classified into three groups
• Simple lipids (Homo lipids)
• Compound lipid (hetero lipids)
• Derived lipids (obtained from simple and compound lipids)

4. What are waxes?


Ans: Waxes: Waxes are insect secretions (or) protective coatings on animal furs and
plant leaves. Waxes are chemically esters of long chain saturated (or) unsaturated fatty
acids with long chain monohydric alcohols. The fatty acids range between C14 & C36.
The alcohols range between C16 & C36. Free fatty acids, alcohols and some hydrocarbons
are also present mixed with the ethers. Waxes have higher melting points than neutral
fats.
Examples:–
1) Bee’s wax: - Secreted by bees. It is a palmitic acid ester of myricyl alcohol.
(C30 H61 OH)

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2) Spermacetic:- Palmitic acid ester of cetyl alcohol


(C16H33OH). It is obtained from sperm whale oil.
3) Lanoline wool (or) fat: – Palmitic acid (or) Stearic acid (or) oleic acid ester of
cholesterol. It is obtained from wool.

SHORT ANSWER QUESTIONS

1. Draw the flow diagram of classification of lipids.


Ans:

Some acids contain more than one double bond which is not conjugated.

Lipids

Simple lipids (Homo lipids) Compound lipids (hetero lipids) Derived lipids

Fat and oils Waxes sperm Phospholipids Glycolipids


Triglycerides Whale wax (Phosphotids) (Cerebrosides)
Single (or) mixed Bees wax (Phosphoglycerides) Gangliosides
Triglycerides) Wool fat (Lecithin, Cephalin)
Spingomyelin

Steroids Terpenes Carotenoids


(Cholestrol, ergosterol)

2. Explain the biological importance of lipids.


Ans: Biological importance of lipids:-
• Fats are important food reserves of animals and plant cells.
• Simple lipids act as important sources of energy in our food supply.
• Phospholipids serve as structural materials of cells and tissues such as
cell membrane.
• Phospholipids are used as detergents to emulsify fat for transport
within the body.
• Cholesterol is the principal sterol of higher animals and abundant in
nerve tissues and gallstones.
• Simple lipids can acts as heat insulators and shock absorbers for the
living organism.
• Lipids are essential for the absorption or fat soluble vitamin like A, D,
E & K.
• Enzyme activators.

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LONG ANSWER QUESTIONS


1. Explain the classification of lipids.
Classification and Structures of Lipids:
Lipids are classified into three groups
• Simple lipids (Homo lipids)
• Compound lipid (hetero lipids)
• Derived lipids (obtained from simple and compound lipids)

Some acids contain more than one double bond which are not conjugated.

Lipids

Simple lipids (Homo lipids) Compound lipids (hetero lipids) Derived lipids

Fat and oils Waxes sperm Phospholipids Glycolipids


Triglycerides Whale wax (Phosphotids) (Cerebrosides)
Single (or) mixed Bees wax (Phosphoglycerides) Gangliosides
Triglycerides) Wool fat (Lecithin, Cephalin)
Spingomyelin

Steroids Terpenes Carotenoids


(Cholestrol, ergosterol)

i) Simple Lipids:
Simple lipids are alcohol esters of fatty acids which include neutral fats and waxes.
These fatty acids contain even number of carbon atoms and are both
saturated and unsaturated carboxylic acids.
Simple lipids are known as triglycerides (or) triacyl glycerols.
Some simple lipids are solids (or) liquids at room temperature.
Solids are called fats and liquids are called oils.
• The structure of simple lipid is
CH2 − OCOR1
|
CH − OCOR2
|
CH2 − OCOR3
R1, R2, R3 = Alkyl groups of fatty acids
R1, R2, R3 = may be same (or) different.

ii) Compound lipids:


Compounds (or) Heterolipids contain additional groups such as phosphoric acid, nitrogen
containing bases and other substituents.

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Compound lipids are classified into


1) Phospholipids 2) Glycolipids 3) Terpenes.
1)Phospholipids
Phospholipids contain phosphoric acid, nitrogen containing bases and other substituents
as additional groups.

CH2 O fatty acid CH2COOR

CH O fatty acid (or) CHCOOR'


O
CH2 O P Base
CH2 O P OR"
P = phosphoric acid
O
Phospho lipid
• The common examples of phospholipids are Lecithins and Cephalins which are found
principally in the brain, nerve cells, and liver of Animals.
.
Phospholipids are further classified into
1) Glycerophosphatides
2) Phosphoinositides
3) Phosphosphingosides.
• Glycerophosphatides contain glycerol, Fatty acids, phosphoric acid and a base. The
base may be choline, ethanolamine, serine (amino acid).
• In phosphoinositides the cyclic hexahydric alcohol (inositol) replaces the base.
• In phosphosphingosides glycerol is replaced by complex amino alcohol (sphingol).

• Glycolipids esters of fatty acids with carbohydrates and may contain nitrogen but no
phosphorous.
Structure of some phospholipids
CH2OCOC15H31

CHOCOC15H31
O

CH2O P O CH2CH2N+(CH3)3

OH
Lecithin
CH2OCOC15H31

CHOCOC15H31
O

CH2O P CH2CH2NH3+

OH
Cephalin

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Derived fats:-
• Terpenes are polymers of 5-carbon unit called Isoprene. The side chains of A, E and
K and the carotenes belong to this group.
• Derived fats are hydrolysis products of simple and compound lipids. The products
include Glycerol, fatty acids, sphingosine (amino alcohol), steroids, terpenes &
Carotenoids.
• Sterol means solid Alcohol.
• Cholestrol, ergosterol, bile acids, sex hormones, D–vitamin are the some of sterol
derivatives.
• Sours of cholesterol are solid alcohol from bile, brain, nervous tissues, adrenal glands
and egg yolk.
• Formula of cholesterol is C27 H45 OH.
• Ergosterol:- Solid alcohol present in fungi, yeast and ergot.
• Formula of Ergosterol is C28 H43OH.

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