Transamination - Wikipedia PDF
Transamination - Wikipedia PDF
Transamination in biochemistry is
accomplished by enzymes called
transaminases or aminotransferases. α-
ketoglutarate acts as the predominant
amino-group acceptor and produces
glutamate as the new amino acid.
Glutamate + oxaloacetate ↔ α-
ketoglutarate + aspartate
Mechanism of Action
Transamination catalyzed by
aminotransferase occurs in two stages. In
the first step, the α amino group of an
amino acid is transferred to the enzyme,
producing the corresponding α-keto acid
and the aminated enzyme. During the
second stage, the amino group is
transferred to the keto acid acceptor,
forming the amino acid product while
regenerating the enzyme. The chirality of
an amino acid is determined during
transamination. For the reaction to
complete, aminotransferases require
participation of aldehyde containing
coenzyme, pyridoxal-5'-phosphate (PLP),
a derivative of Pyridoxine (Vitamin B6).
The amino group is accommodated by
conversion of this coenzyme to
pyridoxamine-5'-phosphate (PMP). PLP is
covalently attached to the enzyme via a
Schiff Base linkage formed by the
condensation of its aldehyde group with
the ε-amino group of an enzymatic Lys
residue. The Schiff base, which is
conjugated to the enzymes pyridinium ring
is the focus of the coenzyme activity.
Ping Pong Bi Bi mechanism of PLP dependent
enzyme catalyzed transamination.
Aminotransferase reaction occurs in two stages
consisting of three steps: Transimination,
Tautomerisation and Hydolysis. In the first stage,
alpha amino group of the aminoacid is transferred
to PLP yielding an alpha ketoacid and PMP. In the
second stage of the reaction, in which the amino
group of PMP is transferred to a different alpha
Ketoacid to yield a new alpha amino acid and PLP.
Types of aminotransferase
Transamination is mediated by several
different aminotransferase enzymes.
These may be specific for individual amino
acids, or they may be able to process a
group of chemically similar ones. The
latter applies to the group of the branched-
chain amino acids, which comprises
leucine, isoleucine, and valine. The two
common types of aminotransferases are
Alanine aminotransferase (ALT) and
Aspartate aminotransferase (AST).
References
1. Booth, Gerald (2000-01-01).
"Naphthalene Derivatives". Ullmann's
Encyclopedia of Industrial Chemistry.
Wiley-VCH Verlag GmbH & Co. KGaA.
doi:10.1002/14356007.a17_009 .
ISBN 9783527306732.
External links
Amino Acid Biosynthesis
The chemical logic behind aminoacid
degradation and the urea cycle
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