Fungi - Characteristics
Fungi - Characteristics
The word fungus comes from the Latin word for mushrooms. The familiar mushroom is a reproductive
structure used by many types of fungi. However, there are also many fungi species that don’t produce
mushrooms at all. Being eukaryotes, a typical fungal cell contains a true nucleus and many membrane-
bound organelles. The kingdom Fungi includes an enormous variety of living organisms collectively
referred to as Ascomycota, or true Fungi.
- They are non-vascular organisms. They do not have vascular system. Xylem and Phloem are
absent.
- They are typically non-motile.
- Fungi are unicellular or multicellular thick-cell-walled heterotroph decomposers that eat
decaying matter and make tangles of filaments.
- Most fungi grow as tubular filaments called hyphae. An interwoven mass of hyphae is called a
mycelium.
- The walls of hyphae are often strengthened with chitin, a polymer of N-acetylglucosamine.
- The linkage between the sugars is like that of cellulose and peptidoglycan and produces the
same sort of structural rigidity.
- Fungi are more closely related to animals than plants. Fungi are not capable of photosynthesis:
they are heterotrophic because they use complex organic compounds as sources of energy and
carbon.
- Fungi like to be in a moist and slightly acidic environment; they can grow with or without light or
oxygen
- Some fungal organisms multiply only asexually, whereas others undergo both asexual
reproduction and sexual reproduction with alternation of generations.
- Fungi disperse themselves by releasing spores, usually windblown. Fungal spores are present
almost everywhere (and are a frequent cause of allergies). Spores of the wheat rust fungus have
been found at 4000 m in the air and more than 1450 km (900 miles) from the place they were
released. No wonder then that most fungi are worldwide in their distribution.
- Fungi are heterotrophic
- Some live as saprophytes, getting their nourishment from the surroundings (often having first
digested it by secreting enzymes). They perform a crucial role in nature by decomposing dead
organisms and releasing their nutrients for reuse by the living.
- Some live in a mutually beneficial symbiotic relationship with another organism, often a plant.
The association of fungus and plant root is called a mycorrhiza. Some 80–90% of land plants
benefit from symbiotic mycorrhiza.
- The plant benefits by more-efficient mineral (chiefly nitrates and phosphates) uptake.
- The fungus benefits by the sugars and other nutrients (e.g., lipids) translocated to the root by
the plant.