3.4. Molding, Compaction and Curing of Concrete
3.4. Molding, Compaction and Curing of Concrete
properties of the final harden concrete. These proportions are best measured by
weight. Measurement by volume is not as accurate, but is suitable for minor projects.
Cement Content- As the cement content increases, so does strength and
durability. Therefore, to increase the strength, increase the cement of a mix. Water
Content- Adding more water to a mix gives a weaker hardened concrete. Always use
as possible, only enough to make the mix workable. Water to Cement Ratio-As the
water-cement ratio increases, the strength and durability of concrete decreases. To
increase the strength and durability of concrete, decrease the water cement ratio
[04Ano].
3.3.2. Mixing
The object of mixing is to make the concrete mass homogeneous and uniform
in color and consistency. All the aggregates particles should have a coat of cement
paste and all the ingredients of the concrete should blend into a uniform mass. The
mixing is done either by hand or by machine called mixer [CE-11012].
3.4.1. Molding
Use the 6"x6'x6" mould and concrete mix are cast into the mould. In the
research, place the concrete in mold for one day.
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3.4.3. Curing
The process of keeping concrete damp for this purpose is known as curing.
The object is to prevent the loss of moisture from concrete due to evaporation or any
other reason, supply additional moisture or heat and moisture to accelerate the gain of
strength. Curing must be done for at least three weeks and in no case for less than ten
days. There are two types of curing such as water curing and steam curing. In this
research, water curing is used.
v. Remove the excess concrete and level the surface with a trowel.
vi. Clean away the mortar or water leaked out between the mold and the base
plate.
vii. Raise the mold from the concrete immediately and slowly in vertical direction.
viii. Measure the slump as the difference between the height of the mold and that
of height point of the specimen being tested.
3.6.3. Factors Affecting Concrete Slump Test
The slump of concrete is varied according to the following factors.
i. Material properties like chemistry, fineness, particle size distribution, moisture
content and temperature of cementitious materials. Size, texture, combined
grading, cleanliness and moisture content of the aggregates.
ii. Chemical admixtures dosage, type, combination, interaction, sequence of
addition and its effectiveness.
iii. Air content of concrete.
iv. Concrete mixing, batching, transporting methods and equipment.
v. Temperature of the concrete.
vi. Sampling of concrete, slump testing technique and the condition of test
equipment.
vii. The amount of free water in the concrete and
viii. Time since mixing of concrete at the time of testing.
This concrete is poured in the mould and tempered properly so as not to have
any voids. After 24 hrs, these moulds are removed and test specimens are put in water
for curing. The top surface of these specimens should be made even and smooth. This
is done by putting cement paste and spreading smoothly on whole area of specimen.
These specimens are tested by compression testing machine after 7 days or
28days curing. Load should be applied gradually at the rate of 140kg/cm2 per minute
till the specimens fails load at the failure divided by area of specimen given the
compressive strength of concrete.
3.7.1. Apparatus
Compression testing machine is used.