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Tle Practical Exam To Print Grade 10

The document is a grading rubric for a practical exam on baking brownies and oatmeal cookies for a Grade 10 Bread and Pastry class. It lists criteria such as sanitation, cooperation, and following recipe procedures that will be used to evaluate students. It includes spaces for students' names and signatures, as well as areas for the evaluator to provide comments and checklists for before, during, and after the practical exam.

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Angelyn Lingatong
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590 views2 pages

Tle Practical Exam To Print Grade 10

The document is a grading rubric for a practical exam on baking brownies and oatmeal cookies for a Grade 10 Bread and Pastry class. It lists criteria such as sanitation, cooperation, and following recipe procedures that will be used to evaluate students. It includes spaces for students' names and signatures, as well as areas for the evaluator to provide comments and checklists for before, during, and after the practical exam.

Uploaded by

Angelyn Lingatong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Blessed Christian School de Santa Rosa Inc.

Entena Compound, Rizal Blvd. St, Balibago, Santa Rosa City, Laguna

Semi- Finals Examination in Bread and Pastry Grade 10

Name:_______________________________________ Date:__________________
Year and Section:___________ Parent’s Signature:________________ Tr. Angelyn

Practical Exam: Baking Brownies and Oatmeal cookies

Criteria Indicators of Student’s Performance (Individual)


Excellent Very Satisfactory Needs Poor Total
(5 pts) Satisfactory (3 pts) improvement (1 pt)
(4 pts) (2 pts)
Sanitation

Cooperation

Knows how to
follow recipe
procedures.
Having the
Right attitude in
the work place.
Prepare proper
equipment
before
TOTAL:____

Comment/s:________________________________________________________________________________________
__________________________________________________________________________________________________
__________________________________________________________________________________________________

“ Let us consider how we may spur one another on toward love and good deeds.” Hebrews 10:24
Blessed Christian School de Santa Rosa Inc.
Entena Compound, Rizal Blvd. St, Balibago, Santa Rosa City, Laguna

Semi- Finals Examination in Bread and Pastry Grade 10

Group ___ members:

Name Signature

1.________________________________ ______________________

2.________________________________ ______________________

3.________________________________ ______________________

4.________________________________ ______________________

5.________________________________ ______________________

Practical Examination Checklist:

Before practical exam: YES NO


Did the group come on time?
Is the student wearing proper gear and equipment?
Did they bring necessary thing needed for the practical exam?
Did they follow the instructions given by the evaluator?
Do they make sure that all the equipment and tools are cleaned and
prepared before hand?

Total :

During Practical exam: Yes No


Did the students’ delegate their work properly?
Did the students immediately clean their working area as they see fit?
Are they making a lot of noise during the baking process?
Do they observe time given to them to complete the task?
Are they resourceful to find a solution to the problem they encounter
during the procedure?

Total:

After Practical Exam: Yes No


Did they clean their work area after the practical exam?
Did they wash and dried the baking tools and equipment they have
used?
Did they prepare the presentation and packaging well?
Did the students make sure that all the people in their group finish
their task?
Did they duly submit their reflection about the task they just finished?

Total

______________________
Evaluator’s Signature

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