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Fridge System: Vapour-Compression Theoretical Graphs

This document summarizes the components and operation of a typical refrigeration system used on ships. It includes descriptions of the cold rooms, compressor, condenser, expansion valves, evaporators, and other components. The system uses a vapor-compression refrigeration cycle to transfer heat out of the cold rooms and maintain low temperatures for food storage.
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0% found this document useful (0 votes)
150 views14 pages

Fridge System: Vapour-Compression Theoretical Graphs

This document summarizes the components and operation of a typical refrigeration system used on ships. It includes descriptions of the cold rooms, compressor, condenser, expansion valves, evaporators, and other components. The system uses a vapor-compression refrigeration cycle to transfer heat out of the cold rooms and maintain low temperatures for food storage.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Fridge system

Vapour-compression theoretical graphs

Absolute temperature - Entropy

A-B, Isobaric Heat absorption in the evaporator

B-C, Isentropic compression in the compressor (frictionless adiabatic compression in


ideal cycle)

C-D, Isobaric Heat removal in condenser

D-A, Constant enthalpy expansion in expansion valve

Heat energy equivalent of work done = Heat energy rejected- heat energy received

= Area ABCDA + Area under AD

Coefficient of performance = heat energy received/ Heat energy equivalent of work


done

The coefficient of performance for freon is about 4.7

It should be noted that under cooling increases the heat received by moving point A
to the left increasing the refrigerant effect.

The critical point is the point above which


a. the gas will not liquefy by the action of pressure alone. This is an
important temperature for refrigeration system which rely on the change
of state for heat transfer.
b. The gas will not liquefy by cooling alone

p-h diagram (Mollier)

Typical system
The system shown above and described below is typical of that fitted on
may ships other than it is more common to have two low temperature rooms rather
than one.

Components

Cold rooms

Meat Room-Low temperature room typically working at -17oC

Veg / handling room-typically working at +4oC

Compressor
Generally of the single stage, reciprocating type. Larger systems have multiple
cylinders with an unloader system using the suction pressure as its signal.

Refrigerant is compressed in the compressor to a pressure dependent


upon the temperature of the cooling water to the condenser, and to a lesser extent
the volume of gas in the system. As the temperature of the cooling water rises so
does the minimum temperature of the refrigerant liquid rise, and with it the
corresponding saturation pressure.

Compressor safety devices

The compressor is protected by three safety switches;

The OP switch or Oil Differential Pressure switch compares the measured


lubricating oil pressure to the Suction (crankcase) pressure. Should the differential
pressure fall below a pre-set minimum (about 1.2 bar) then the compressor will trip
and require a manual reset to restart. A time delay is built into the circuit to allow
sufficient time for the lubricating oil pressure to build up when starting before arming
the circuit.

The HP or High Pressure switch, is fitted to the outlet of the compressor


before the isolating valve. On over pressurisation (dependent on the refrigerant, up
to about 24bar bar for R22) the switch will trip the compressor and a manual reset is
required before restart.

The LP or Low Pressure switch when activated ( at about 1 bar for R22)
will trip the compressor and require a manual reset before the compressor can be
restarted.

Compressor control devices

This normally takes the form of an LP cut out pressure switch with automatic reset
on pressure rise. The cut out set point is just above the LP trip point say at about
1.4bar. An adjustable differential is set to about 1.4bar to give a cut in pressure of
around 2.8 bar. The electrical circuit is so arranged that even when the switch has
reset, if no room solenoid valves are open the compressor will not start. This is to
prevent the compressor cycling due to a leaky solenoid valve.

In addition to this extra LP switches may be fitted which operate


between the extremes of the LP cut in and cut out to operate compressor unloaders.

Some modern systems contain a rotary vane compressor with variable


speed (frequency changing) control

Oil Seperator
The purpose of the oil seperator, situated on the compressor discharge
line, is to return oil entrained in the gas, back to the compressor sump.

The oil return may be float controlled as shown, electric solenoid


controlled on a timer, or uncontrolled with a small bore capillary tube allowing
continuous return.

With all of these methods a shut off valve is fitted between separator
and compressor to allow for maintenance.

The oil gas mix enters the separator where it is made to change
direction, the heavier oil droplets tend to fall to the bottom.

Condensor

Generally a water cooled tube cooler.A safety valve and vent are fitted. The purpose
of the vent is to bleed off non-condensibles such as air which can enter the system
when the suction pressure is allowed to fall below atmospheric or can be contained
within the top up gas. The presence of non-condensibles is generally indicated by a
compressor discharge pressure considerably above the saturation pressure of the
refrigerant.

The coolant flow to the condenser is sometimes temperature regulated


to prevent too low a temperature in the condenser which can effect plant efficiency
due to the reduction in pressure.

Below the condenser, or sometimes as a separate unit, is the reservoir.


Its purpose is to allow accurate gauge of the level of refrigerant in the system. In
addition to this it also allows a space for the refrigerant liquid when the system is
'pumped down'. This refers to the evacuation of the refrigerant gas to the condenser
to allow maintenance on the fridge system without loss. For systesm not fitted with a
reservoir, a sight glass is sometimes incorpotated on the side of the condenser. Care
should be given to ensuringthat the liquid level is not too high as this reduces the
surface area of the cooling pipes available for condensing the liquid and can lead to
increased discharge pressures.

Sight Glass

Often of the Bulls eye form. This allows the operator to ensure that it is only liquid,
and not a liquid/gas mix going to the expansion valves. On some designs a water
indicator is incorporated, this is a coloured ring in contact with the liquid, when water
is detected it changes colour, typically from pink to blue.

Filter Drier

Can be either a compacted solid cartridge or bags of dessicant. The main purpose of
this unit is to remove the moisture from the refrigerant.

Moisture cause two main problems. Firstly it can freeze to ice in the
evaporator and cause blockage. Secondly it can form acids by reaction with the freon
refrigerants. This acid attacks the copper in the lines and deposits its in other parts
of the system. This can become particularly troublesome when it is deposited on the
compressor mechanical seal faces leading to damage and leakage.

Fine particles which could possible block the expansion valve are
removed.

Topping up the refrigerant

A filling connection is fitted in way off the filter dryer, either directly onto it or on the
inlet line after the inlet shut off valve. This allows additional refrigerant to be
introduced into the system via the dryer element.

The normal procedure is to shut or partially shut the inlet to the filter.
The compressor is now sucking from the system and delivering to the condenser
where the gas liquifies. The filter dryer is on the outlet from the condenser therefore
with its inlet valve shut the liquid level begins to rise in the reservoir. As the only gas
entering the system is now coming from the top up line the compressor will tend to
reduce the suction side pressure as it evacuates the system into the condenser.

The inlet valve can be briefly opened to allow more refrigerant into the
system.

Thermostat and Solenoid Valve

These two elements form the main temperature control of the cold rooms.

The Thermostat is set to the desired temperature and given a 3 to 4


degree differential to prevent cycling. When the temperature in the room reaches the
pre-set level the thermostat switch makes and the room solenoid is energised
allowing gas to the refrigerant liquid to the expansion valve.
A manual overide switch is fitted as well as a relay operated isolating
contact which shut the solenoid when the defrost system is in use.

System operation

Assume that the rooms are all warm and the compressor is running with all the
solenoid valves open supplying refrigerant to the respective expansion valve and
evaporator.

Should one or two rooms be down to temperature the solenoids close


thus reducing the volume of gas returning to the compressor. The suction pressure
drops and the compressor unloads. If more rooms shut down then the suction
pressure will drop to cut out point and the compressor will stop. When the rooms
warm the solenoids open again, refrigerant passes back to the compressor, the
suction pressure rises and compressor starts. With more rooms opening, the suction
pressure increases and the compressor loads up more cylinders.

Thermostatic expansion valve-


The purpose of this valve is to efficiently drop the pressure of the
refrigerant. It achieves this by passing the liquid through a variable orifice giving a
constant enthalpy pressure drop. The refrigerant at lower pressure has a
corresponding lower boiling point (saturation temperature). Undercooling in the
condenser increases the efficiency of the plant by allowing more heat to be absorbed
during the vapourisation process. In addition it also reduces the internal heat
absorption process that occurs during the expansion stage which is due to a small
degree of flash off as latent heat (of vaporisation) is absorbed from surrounding
liquid to reduce the temperature of the bulk liquid to the new corresponding
saturation temperature for the reduced pressure

By this process of boiling (vapouriation) and latent heat absorption i.e.


change of state, the refrigerant removes heat from the cold rooms.

The expansion process is controlled by the action of the bellows and


push pins acting on the orifice valve plate. The bellows is controlled by a bulb which
measures the temperature of the gas at outlet from the evaporator. To ensure no
liquid passes through to the compressor, the expansion valve is set so that the gas
at outlet from the evaporator has 2 to 3 degrees of superheat.

For larger systems where a significant pressure drop exists across the
evaporator it is necessary to fit a 'Balance line'. This is a small bore tube which feeds
the outlet pressure back to the thermostatic valve 'motor' element. Therefore the
measured temperature is directly related to the superheat temperature at outlet
pressure.

Some systems are designed so 5% liquid is available through the


evaporator to coat the internal surfaces of the tubes increasing heat transfer
efficiency.

Author Note

Careful note should be taken that system temperatures are set by the
room solenoid and not by the expansion valve which are generally factory set
and do not require adjustment.

This may seem an obvious fact but you would be amazed as to the
number of broken valve plates removed from compressors due to the mal
adjustment of the superheat.

Adjustment of the back pressure valves- which if they have not been
touched by ships staff should be unnecessary- can allow better system balance
especially when certain rooms are being starved of gas.

Back pressure regulator valve

This valve is fitted to the higher temperature rooms, vegetable and flour (+5 oC) only
and not to the Meat and Fish rooms (-20oC).

They serve two main purposes.


Firstly when all solenoid valves are opened they act as system balancing
diverters, that is they restrict the liquid flow to the rooms which can be kept at the
higher temperature and deliver the bulk to the colder rooms.

Secondly they serve to limit the pressure drop across the expansion
valve by giving a set minimum pressure in the evaporator coil. This in turn limits the
temperature of the refrigerant thereby preventing delicate foodstuffs such as
vegetables from being damaged by having air at very low temperatures blown over
them. Ultimately they may also be set to provide a safety limit to the room
temperature by restricting the pressure to give a corresponding minimum saturation
temperature of 0oC.

Oil rectifier

In some installations
there is a tendency for oil to collect in the evaporator under certain conditions such
as low load when the speed of movement and agitation of the evaporating
refrigerant are insufficient to keep the oil moving. To prevent loss of oil from the
sump to the system, an oil rectifier may be fitted. The oil is automatically bled from
the evaporator to a heat exchanger in which liquid refrigerant mixed with the oil is
vaporised. The heat for vaporising the refrigerant is obtained by passing warm liquid
freon from the condenser, through the heat exchanger. Vapour and oil are passed to
the compressor where oil returns to the sump while the freon passes to the
compressor suction. The regulator is thermostatically controlled valve which operates
in the same way as the expansion valve on the main system. It automatically bleeds
the oil from the evaporator so that the gas leaves the heat exchanger in a
superheated condition.

Defrost system
Moisture freezes onto the evaporator eventually causing a restriction and reducing
the efficiency of the plant. This must be periodically removed. For Veg and Flour
rooms, were not restricted to 0oC minimum by the back pressure valve, this is
carried out once per day. For the Meat and Fish rooms this has to be carried out two
or more times. Due to the low temperature in the rooms it is necessary to fit a drain
heater.

When on defrost the solenoid valve is shut and the fan is off. On some
systems at end of defrost the solenoid valve is opened momentarily before the fan is
started. This allows moisture to be snap frozen onto the surface of the element,
creating a rough increased surface area and thereby increasing the heat transfer
rate.

Author note

Care should be taken after loading any great quantity of stores


especially into the vegetable rooms. The fresh stores tend to sweat and icing up
of the evaporator can become rapid. The only solution is constant monitoring and
defrosting as soon as necessary.

Effects of under and over charge

The effects of overcharge are a full condenser/receiver gauge glass. System


pressures are not effected until highly overcharged when a possibility of excessive
HP pressure exists. Undercharge causes failure to maintain cold room temperatures
and compressor cycling. Compressor cycling is caused by there being insufficient gas
to maintain the compressor loaded even with all room solenoids open. In extreme
the compressor will cut in and out. Undercharge is detected by low levels in the
condenser/receiver gauge glass/ bubbles in liquid sight glass, compressor cycling and
low suction pressures.
Troubleshoot

A ship had real problems with the control of room temperatures, one
room in particular. attempts to 'balance' the system using the back pressure
valves usually resulted in rooms starved of gas and/or the compressor tripping
on Low Pressure trip. It turned out that sag on one or two of the liquid line pipes
allowed oil and debris to build up in this section and restrict flow.

On another ship the lagging around a penetration piece had been


damaged and water had got behind it into the insulation. This liquid had frozen
and exerted a crushing force on the pipe sufficient to severely restrict the flow.
This was only found after some searching as before the lagging was removed
nothing wrong could be seen.

Fridge Compressors
Compressor bodies are normally of close grained castings of iron or
steel. Modern valves are of the reed or disc type mounted in the head and are of
high grade steel on stainless steel seats with a usual lift of about 2mm. Connecting
rods are aluminium with steel backed white metal big ends. The crankshaft is
spheriodal graphite iron.

The pistons are made from cast iron in older units, and of aluminium
alloy more recently. The piston is attached to the crankshaft by con rod in the
normal manner. It should be noted that the crankcase is full of refrigerant gas at
suction pressure.

Liners are made from high tensile cast iron. Lubrication is generally
splash only for smaller compressors with a crankshaft driven gear pump supplying
bearings on larger machines.It is important to understand that actual pumped lube
oil pressure is the indicated pressure less this crankcase pressure.

The properties of the Lubricating oil used in are compressors are critical
and specific to the refrigerant gas used. The properties of this oil will be dealt with in
the tribology section.
By the nature of the system a possibility exists whereby liquid may be
passed to the compressor suction. To prevent serious damage, some form of
unloading device is normally fitted. In this case the suction valve assembly is held on
the liner by a heavy gauge spring. In the event of liquid passing to the compressor
the suction valve will lift against this spring.

Author note
Should water enter the system, acids may be formed by the reaction with the
refrigerant gas. This is especially true for freon systems. These acids attack the
copper in the system- typically the pipework- and allow it to be transported
through the system. It is not uncommon to find this deposited on the suction
valve plate. More troublesome is when the deposit finds its way to the crankcase
seal destroying the running face.

Thus the importance of maintaining filter dryers in good condition can


be seen. These should be changed at least on a schedule determined by the
ships planned maintenance system. In addition to this it is common to have liquid
line flow bullseye which incorporate a water detection element. Blockage of the
filter dryer can be gauged by feeling the filter. If it is cooler than the surrounding
pipework then the gas is being throttled through it.

Although not considered good practice in an emergency I have 'dried'


the filter drier element in the galley oven although this practice is not
recommended.

Mechanical seal
It should be noted that for this design the carbon seal and flexible
bellows is fixed in way of the mounting plate and the hard running surface is allowed
to rotate. This is the opposite to the set up for seals mounted on pumps.

Author note
The finish of the running surface of the seal is extremely fine. However, in
extenuating circumstances i.e. when the surface has been damaged say by the
deposit of copper, it is possible to lap the face of the carbon. The method I would
recommend is metal polish such as brasso, on a true flat surface on which is laid
chart paper. The chart paper absorbs the wear particles as they are removed an
a reasonable finish is possible.

Rotary Compressor
Such compressors are used mainly in house hold applications but
modern practice sees there use in cargo conditioning.

A variation on this is the multi blade type where the rotor has slots cut in
it, fitted to which are spring loaded blades. Alternately the blades may rely on
centrifugal force.

With both these types , when the compressor is stopped the sealing
pressure and oil film are broken and there fore the suction and discharge are
common. This reduces starting loads but requires a suction non return valve to be
fitted.

Where these are fitted to large refrigeration systems it is possible to use


variable speed thyristor controlled electric motors. Thereby the compressor can run
at optimal revolution to maintain plant efficiency.

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