Breastfeeding
Breastfeeding
INTRODUCTION:-
Breast milk is wholesome food for the baby. Breastfeeding is the most
effective way to provide baby with a caring environment & complete
nutrition. It meets the nutritional needs of the baby. UNICEF & WHO
recommends exclusive Breastfeeding to babies until 6 month of age.
A healthy mother may produce to 500-800 ml of milk a day to feed her
infant about 500kcal/day.
DEFINITION:-
Breastfeeding is the feeding of an infant or young child with breast milk
directly from female human breast ( via lactation) not from a baby bottle
or other container.
PHYSIOLOGY OF LACTATION:- Human milk is produced due to
interaction between hormones &reflexes. During pregnancy the
glandular tissue of breast is stimulated to produce. Also two reflexes
mediated by these hormones come into play.
That is –
1. Milk secretion reflex ( prolactin reflex)
2. Milk ejection reflex ( oxytocin reflex)
TYPES OF BREAST MILK:-
The composition of breast milk varies at different stages of post natal
period to suit the needs of the baby.
1. Colostrum:- it is the milk secreted during the first three days after
delivery. It is thick and yellow in colour and rich in antibodies and
vitamin A,D,E & K.
2. Transitional milk:- it is the milk secreted during the next two
weeks. The immunoglobulin and protein content decrease while fat
and sugar increases.
3. Mature milk:- it follows transitional milk. It is thinner and watery
but has all nutrients for optimum growth of baby.
4. Fore milk:- it is the milk secreted at the start of a feed. It is s rich
in protein, sugar, vit. And water.
5. Hind milk:- it comes later, towards the end of a feed and is rich in
fat and energy and satisfies the baby's hunger.
INITIATION OF BREASTFEEDING:-
Breastfeeding should be started within first half an hour to one hour of
birth or as soon as possible after normal delivery, with in 4hours.
Rooming-in & bedding-in should be done with mother &baby to prevent
separation & promote Breastfeeding.
TECHNIQUES OF BREASTFEEDING:-
1. Wash hands before Breastfeeding.
2. Support mother’s body:- Help the mother to get into a
comfortable and relaxed position ( sitting or lying down). Use the
back well by pillow, cushion s or footstool to provide comfort.
3. Holds the baby:- Explain the mother to hold the baby keeping in
mind the 4 key points.
Head and body of baby should be straight.
Baby nose should be opposite to the nipple.
Baby’s body should be close to her body.
Whole body of the baby must be supported.
4. Support the breast:- Mother should than support her breast with
her fingers flat against her chest wall under her breast.
5. Latching or attachment of baby to the breast:- After proper
positioning, the baby’s cheek is touched with the nipple. Due to
rooting reflex, baby quickly turns his face towards the breast& starts
sucking.
MATERNAL FACTORS
Stress / Anxiety (may decrease production and milk ejection
reflex);
Separation of mother and child (e.g., return to work, school);
Hormonal imbalance (thyroid gland, polycystic ovary
syndrome, diabetes type 1 or 2);
New pregnancy;
Insufficient breast tissue (tube-shaped breasts);
Surgery to the breast or nipple;
Mother who does not wake up (drugs, alcohol, medication);
Breast injury/bad breastfeeding position;
Misuse of the teat (less efficient stimulation);
Poor nutrition of the mother (less than 1500 calories per day).
INFANT FACTORS
Using commercial infant formula and a baby bottle;
Baby refusing the breast (rapid flow, flat nipple, large nipple);
Baby sleeping for long periods or that does not wake up
(jaundice, prematurity, certain medication);
Long periods between feedings (baby does not wake up at
night);
Weak suction (premature baby, sick baby, trisomy 21);
Short tongue frenulum.