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Menu

This document provides appetizer and entree options for a Mexican restaurant. The appetizers include guacamole, queso fundido, smoked salmon tostadas, ceviche, crab fritters, and mussels. The entrees include tacos, fajitas, burgers, fish, pork, chicken and beef dishes. All entrees are served with rice and beans and most include salsas or sauces. Sides include Mexican rice, refried beans, salsas, and extras.

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0% found this document useful (0 votes)
150 views1 page

Menu

This document provides appetizer and entree options for a Mexican restaurant. The appetizers include guacamole, queso fundido, smoked salmon tostadas, ceviche, crab fritters, and mussels. The entrees include tacos, fajitas, burgers, fish, pork, chicken and beef dishes. All entrees are served with rice and beans and most include salsas or sauces. Sides include Mexican rice, refried beans, salsas, and extras.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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ANTOJITOS - APPS EXTREMOS - ENTREES

Guacamole y tostadas All entrees served with arroz Mexicano &


Fresh made. Served with el milagro tostadas. your choice of frijoles refritos or frijoles charros.

Queso fundido or, With chorizo Torta Cubana


Melted chihuahua cheese & poblano peppers Black forest ham & braised pork with queso chihuahua,
avocado, refried beans & chipotle mayonnaise.
Queso “gringo” cheese dip with jalapenos
Fajita del dia $ daily
Totopos de salmon
Smoked salmon on el milagro tostadas with Served with onions, mushrooms, zucchini, tomato,
sweet green peppers, & tortillas.
habanero-avocado & chipotle salsas.

Pure’s ceviche Hamburguesa Sedgwick


Fish cooked in lime & orange, tomatoes, red onion, Grilled angus beef, with avocado, pickled jalapenos,
celery & cilantro poblano, braised onions, queso chihuahua & bacon.

Jaiba Ensalada de pescado


Lump crab fritters, avocado mayo and sweet & sour chili sauce. Fried tilapia with field greens, avocado, radish,
& red onion-lime vinaigrette
Tres ceviches
A tasting of shrimp, grouper & octopus. Burrito Americano or (sub carne asada)
Ground beef, gringo queso & shredded lettuce with
Mejillones con chipotle rice & beans & salsa verde.
Steamed prince edward island mussels, chipotle butter
ciabatta toast. Pescado Veracruz
Seasonal sauteed fish “Veracruz style”
Camarones con chile ancho y limon
Split-grilled citrus & garlic marinated shrimp with Posole verde
habanero-avocado salsa. Stewed pork with hominy, green chili, radish & cilantro

Quesadillas de pollo y queso


SALSAS Y EXTRAS - SIDES Corn-masa turnovers stuffed with chicken, cheese,
& sweet onions. With sour cream & guacamole.
Arroz Mexicano Frijoles refritos
mexican rice refried beans Gorditas de puerco
Pico de gallo Frijoles charros Two crispy corn-masa cakes stuffed with red chile
spicy tomato-onion-relish cowboy beans shredded pork, queso fresco & salsa verde.
Chile morita Mexicana Tostada de “tinga”
Verde Guajillo “Street”tostadas salad served chilled with shredded
chicken, chipotle, crema fresca, lettuce & onions.
Cruda-tomatillo Chile de arbol
Taquitos de pollo
PLATO DE TACOS Crispy taquitos filled with chicken, chipotle chiles & onions.
With crema fresca & lettuce.
PURE’S taco plates are served with arroz Mexicana and your
choice of frijoles refritos or frijoles charros. Enchilada del dia $ Daily
Selection changes daily. Your server will supply details.
Beef brisket — 3 steamed brisket tacos, smoky pickled red
onions, chile morita salsa Ensalada de jaiba con tomatillo
Crabcake-tomatillo salad, avocado-red onion vinaigrette
Carne asada — 3 marinated & grilled skirt steak tacos,
guajillo salsa Sopes con carne asada
Home made corn-mesa tortillas with refried beans, grilled skirt
Pescado — 3 fried tilapia tacos, with poblano slaw, chipotle
steak, chili guajillo, pico de gallo, sour cream & queso fresco
aioli & cruda tomatillo salsa
Carne a la parilla
Pollo — 3 chipotle chicken tacos, Mexicana salsa.
Grilled hanger steak with jalapeno mac’n cheese &
Puerco — 3 Boston pork butt tacos, sweet corn chimichurri
chili de arbol salsa

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