This document provides appetizer and entree options for a Mexican restaurant. The appetizers include guacamole, queso fundido, smoked salmon tostadas, ceviche, crab fritters, and mussels. The entrees include tacos, fajitas, burgers, fish, pork, chicken and beef dishes. All entrees are served with rice and beans and most include salsas or sauces. Sides include Mexican rice, refried beans, salsas, and extras.
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This document provides appetizer and entree options for a Mexican restaurant. The appetizers include guacamole, queso fundido, smoked salmon tostadas, ceviche, crab fritters, and mussels. The entrees include tacos, fajitas, burgers, fish, pork, chicken and beef dishes. All entrees are served with rice and beans and most include salsas or sauces. Sides include Mexican rice, refried beans, salsas, and extras.
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ANTOJITOS - APPS EXTREMOS - ENTREES
Guacamole y tostadas All entrees served with arroz Mexicano &
Fresh made. Served with el milagro tostadas. your choice of frijoles refritos or frijoles charros.
Queso fundido or, With chorizo Torta Cubana
Melted chihuahua cheese & poblano peppers Black forest ham & braised pork with queso chihuahua, avocado, refried beans & chipotle mayonnaise. Queso “gringo” cheese dip with jalapenos Fajita del dia $ daily Totopos de salmon Smoked salmon on el milagro tostadas with Served with onions, mushrooms, zucchini, tomato, sweet green peppers, & tortillas. habanero-avocado & chipotle salsas.
Pure’s ceviche Hamburguesa Sedgwick
Fish cooked in lime & orange, tomatoes, red onion, Grilled angus beef, with avocado, pickled jalapenos, celery & cilantro poblano, braised onions, queso chihuahua & bacon.
Jaiba Ensalada de pescado
Lump crab fritters, avocado mayo and sweet & sour chili sauce. Fried tilapia with field greens, avocado, radish, & red onion-lime vinaigrette Tres ceviches A tasting of shrimp, grouper & octopus. Burrito Americano or (sub carne asada) Ground beef, gringo queso & shredded lettuce with Mejillones con chipotle rice & beans & salsa verde. Steamed prince edward island mussels, chipotle butter ciabatta toast. Pescado Veracruz Seasonal sauteed fish “Veracruz style” Camarones con chile ancho y limon Split-grilled citrus & garlic marinated shrimp with Posole verde habanero-avocado salsa. Stewed pork with hominy, green chili, radish & cilantro
Quesadillas de pollo y queso
SALSAS Y EXTRAS - SIDES Corn-masa turnovers stuffed with chicken, cheese, & sweet onions. With sour cream & guacamole. Arroz Mexicano Frijoles refritos mexican rice refried beans Gorditas de puerco Pico de gallo Frijoles charros Two crispy corn-masa cakes stuffed with red chile spicy tomato-onion-relish cowboy beans shredded pork, queso fresco & salsa verde. Chile morita Mexicana Tostada de “tinga” Verde Guajillo “Street”tostadas salad served chilled with shredded chicken, chipotle, crema fresca, lettuce & onions. Cruda-tomatillo Chile de arbol Taquitos de pollo PLATO DE TACOS Crispy taquitos filled with chicken, chipotle chiles & onions. With crema fresca & lettuce. PURE’S taco plates are served with arroz Mexicana and your choice of frijoles refritos or frijoles charros. Enchilada del dia $ Daily Selection changes daily. Your server will supply details. Beef brisket — 3 steamed brisket tacos, smoky pickled red onions, chile morita salsa Ensalada de jaiba con tomatillo Crabcake-tomatillo salad, avocado-red onion vinaigrette Carne asada — 3 marinated & grilled skirt steak tacos, guajillo salsa Sopes con carne asada Home made corn-mesa tortillas with refried beans, grilled skirt Pescado — 3 fried tilapia tacos, with poblano slaw, chipotle steak, chili guajillo, pico de gallo, sour cream & queso fresco aioli & cruda tomatillo salsa Carne a la parilla Pollo — 3 chipotle chicken tacos, Mexicana salsa. Grilled hanger steak with jalapeno mac’n cheese & Puerco — 3 Boston pork butt tacos, sweet corn chimichurri chili de arbol salsa