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Emily Tumaliwan: Education

Emily Tumaliwan has a Bachelor's degree in Business Administration majoring in Marketing from Manila Business College. She has 3 years of experience as a service crew, cashier at Jollibee Foods Corporation where she provided excellent customer service and maintained clean and sanitized work areas through tasks like sweeping, mopping, washing dishes and counters, monitoring food stock levels, and efficiently handling customer complaints. She is looking to apply her detail-oriented and positive attitude skills.

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Emily Tumaliwan
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29 views1 page

Emily Tumaliwan: Education

Emily Tumaliwan has a Bachelor's degree in Business Administration majoring in Marketing from Manila Business College. She has 3 years of experience as a service crew, cashier at Jollibee Foods Corporation where she provided excellent customer service and maintained clean and sanitized work areas through tasks like sweeping, mopping, washing dishes and counters, monitoring food stock levels, and efficiently handling customer complaints. She is looking to apply her detail-oriented and positive attitude skills.

Uploaded by

Emily Tumaliwan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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EMILY

TUMALIWAN

Education
Manila Business College, Manila
 Bachelor of Science in Business Administration major in Marketing

Experience
[Dates From]–[To]
Block 50 lot 34North Ville
2015 to 2018/Service Crew• Cashier • Jollibee Foods Corporation
8 Bangkal
City of Malolos, Bulacan
Detail-oriented individual successful at providing excellent customer
service by maintaining positive attitude. Offering 3-year background in
09558565787 cleaning and sanitizing work areas, equipment, utensils and dishes.

tumaliwanemily@gmail.
com  Kept all prep areas clean by sweeping, mopping and washing
down counters.
 Maintained effective supply levels by counting, monitoring and
reordering food stock and dry goods.
 Protected customers by washing and sanitizing dishes,
glassware and silverware after each use.
 Promoted customer loyalty by efficiently handling food and
service complaints.

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