Dioxide and Water Using Energy From Sunlight: ACADEMIC YEAR 2020-21 Notes CH: 1 Photosynthesis Grade: 8 Subject: Biology
Dioxide and Water Using Energy From Sunlight: ACADEMIC YEAR 2020-21 Notes CH: 1 Photosynthesis Grade: 8 Subject: Biology
NOTES
CH: 1 PHOTOSYNTHESIS
Photosynthesis:
Photosynthesis is the process by which plants manufacture
carbohydrate(glucose) from raw materials such as carbon
dioxide and water using energy from sunlight
Plants also take in substances like oxygen through the roots which
they can use for respiration
Photosynthesis is not same as respiration.
Variegated leaves - Some areas of the leaves are green and some
are white.
This plant with variegated leaves does not grow as fast as another
plant with only green leaves because these leaves (white parts)
contain fewer chloroplasts (contain less or no chlorophyll).white
parts do not photosynthesise
Xylem - the tissue which carries water and minerals through the stem.
Xylem and phloem tissues are found in groups called vascular bundles
Minerals
Plant and minerals
• Plant need a number of minerals
• The plant uses minerals to make food molecules such as amino
acids, proteins and nucleic acids out of the carbohydrates made
by photosynthesis
• Plants absorb minerals from the soil in the form of ions
• The minerals present in soil depend on the type of rock beneath
the soil and on the decomposition of animal and plant remains
lying on the soil
• Minerals are taken out of soil by plants, and are also washed out
by rain
• Mineral deficiency is the situation where a plant cannot get
enough of a particular mineral from the soil for healthy growth.
Macro minerals – consumed larger quantities
• Examples – N, P, K , Ca, S, Mg, C, O, H
• Plants consume these elements as ions
Micro minerals – Cu, Mo, Fe, B, Cl, Mn, Zn
• These minerals dissolve in the water in the soil and are taken into
the plant by the roots
Nitrogen:
• Nitrogen is absorbed from the soil as nitrate ions (No3-) or
ammonium ions (NH4+)
• Because nitrogen is required for so many food molecules,
especially proteins (including enzymes)
• Constituent of amino acids
• It is also a essential constituent of chlorophyll
• Nitrogen deficiency results in stunted growth, slow growth, weak
growth and chlorosis
Phosphorus:
• Present mainly as structural component of nucleic acids as well as
constituent of fatty phospholipids for membrane development
and function
• Phosphorus is needed to make DNA and cell membranes
• Potassium phosphate
• Development of roots
Potassium:
• potassium helps in fruit coloration, shape and increase in brix
• Hence quality fruits are produced in potassium rich soil
• It regulates the opening and closing of stomata by a potassium
ion pump
• It regulates water loss from the leaves and increase drought
tolerance
• Potassium deficiency may cause necrosis or interveinal chlorosis ,
brown spotting, wilting, higher chances of damage from frost and
heat
Magnesium:
• Magnesium is absorbed from the soil as magnesium ions (Mg2+)
• Needed for making chlorophyll
• Effects of deficiency – causes chlorosis (leaves turns yellow,
usually from the bottom of the plant first
Variables:
• independent variable - distance from the light source/light
intensity
• dependent variable - the number of bubbles produced per minute
• control variables - concentration of sodium hydrogen carbonate
solution, temperature, using the same piece of pondweed each
time