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05 Microbiology - Cultivation of Microorganisms

The document discusses the cultivation of microorganisms including their requirements for growth such as organic and inorganic materials, sources of metabolic energy including fermentation, respiration and photosynthesis, and factors that affect growth like pH, temperature, aeration and ion strength. It covers topics like introduction, requirements for growth, mechanism of growth enhancement, sources of metabolic energy, nutritional requirements and factors affecting growth.

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0% found this document useful (0 votes)
97 views4 pages

05 Microbiology - Cultivation of Microorganisms

The document discusses the cultivation of microorganisms including their requirements for growth such as organic and inorganic materials, sources of metabolic energy including fermentation, respiration and photosynthesis, and factors that affect growth like pH, temperature, aeration and ion strength. It covers topics like introduction, requirements for growth, mechanism of growth enhancement, sources of metabolic energy, nutritional requirements and factors affecting growth.

Uploaded by

Janet Santos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MICROBIOLOGY

CULTIVATION OF MICROORGANISMS
Lorenzo Magat, MD
1st Shift | 23 August 2018

TOPIC OUTLINE III. Mechanism of Growth Enhancement


I. Introduction Organic matter
II. Requirements for Growth - A macromolecule formed by anhydride bonds (important for cell
A. Organic Matters wall) between building blocks
B. Inorganic Ions - Requirement for the synthesis of anhydride bonds:
III. Mechanism of Growth o Chemical energy
IV. Sources of Metabolic Energy ▪ Provided by 2 phosphodiester bonds in ATP (adenosine
A. Fermentation triphosphate)
B. Respiration o Energy provided by proton motive force
C. Photosynthesis ▪ Is potential energy that can be derived by passage of a
V. Nutritional Requirements proton across a membrane
A. Carbon Source ▪ It is also an electrochemical gradient with 2 components:
B. Nitrogen Source ● Difference in pH
C. Sulfur Source ● Difference in Ionic charge
D. Other Sources
VI. Factors Affecting Growth IV. Sources of Metabolic Energy
A. pH Fermentation
B. Temperature - process where ATP synthesis is not coupled with electron transfer
C. Aeration but is characterized by substrate phosphorylation, an enzymatic
D. Ion Strength and Osmotic Pressure process in which a pyrophosphate bond is donated directly to ADP
VII. Cultivation Method (adenosine diphosphate) by phosphorylation in metabolic
A. Medium intermediate to form ATP
B. Isolation of Microorganisms from Pure Culture (Pi + ADP → ATP)
- Phosphorylated Intermediates
I. Introduction o inorganic phosphate (Pi) donor
- Cultivation the process of propagating organism by providing the o formed by metabolic rearrangement of fermentable substrate
proper environmental condition (Glucose, Lactose, Arginine)
- Metabolically, accessible forms of nutrients o Glycolysis: Glucose + 2ADP → Lactic acid + 2ATP
- Metabolic energy to synthesize macromolecules for growth and
survival Respiration
- Chemical reduction of an oxidant (electron acceptor) through a
II. Requirements for Growth specific series of electron carriers in the membrane establishing
Organic Matter the proton motive force across the bacterial membrane
- comprises most of the dry weight of microorganism - Reductants (electron donor) may be organic (lactic acid) or
1. Carbon - most important (for physical infrastructure) inorganic (hydrogen gas)
2. Hydrogen o the one oxidized
3. Nitrogen o electron donor
4. Oxygen - Oxidants: Gaseous oxygen (O2), CO2, SO4-2, NO3-1
5. Phosphorus
o the one reduced
6. Sulfur
o electron acceptor
Inorganic Ions Photosynthesis
1. Potassium - The reduction of an oxidant via a specific series of electron carrier
2. Sodium establishes the proton motive force
3. Calcium - The reductant and oxidant are created photochemically by light
4. Chloride energy absorbed by pigments in the membrane
5. Iron - Oxygen is evolved in this process
6. Magnesium - CO2 (oxidant) + H2O (reductant) + light → O2 + organic matter
Mechanisms of Action V. Nutritional Requirements
- Facilitate enzymatic catalyst (Catalysis) Carbon Source
- Maintain chemical gradients across the cell membrane - Autotrophs
(Energetics) o Ability to reduce carbon dioxide at the expense of water
o Creatures that do not require organic nutrients for growth
o Plants and some bacteria
Peter David, Aia Dayrit, Jay Dayrit, Meya De Castro, Tine de Gucena [LE, MG, SG] 1 of 4
MICROBIOLOGY – CULTIVATION OF MICROORGANISMS

- Chemolithotrophs o Mg2+ and Fe2+ - found in porphyrin derivatives


o Organisms that use an inorganic substrate such as hydrogen o Mg2+ - found in chlorophyll
or thiosulfate as reductant and carbon dioxide as carbon o Fe2+ - found in cytochrome and peroxidases
source o Mg2+ & K+ - essential for ribosome integrity
- Heterotrophs o Ca2+ - Gram positive cell wall component
o Organisms that require organic carbon (in metabolizable form) 3. Siderophores
for growth - Compounds that chelate iron and promote the transport of ions
▪ Naphthalene- may provide all carbon energy required but as a soluble complex
only a few organisms are able to metabolize this 4. Growth Factors
▪ Glucose – can support fermentative respiratory growth of - Is an organic compound which a cell must contain in order to
many organisms grow but cannot be synthesized by their own
o Animals and Bacteria - must be obtained from the environment

Nitrogen Source VI. Factors Affecting Growth


- Nitrogen Hydrogen Ion Concentration (pH)
o Major component of protein and nucleic acids - Neutralophiles
o N2 has a triple bond between, very difficult to break o Grow best at a pH of 6.0 – 8.0
o NH3 (Ammonia) is the end product of all pathways which o Most pathogens grow in this pH
breakdown nitrogen/the most reduced form - Acidophiles
- Nitrogen fixation o Optimum growth at pH 3.0
o Ability of microorganism to assimilate N2 reductively via NH3 - Alkalophiles
(sole Nitrogen source) o Optimum growth pH 10.3
o Requires large amount of metabolic energy and is readily - Regulator of Internal pH
inactivated by oxygen o Pumping protons in and out of the cell by a set of proton
o Unique to Prokaryotes and a few Bacteria transport system in the cytoplasmic membrane
- Ammonification
o Intracellular production of NH3 from the deamination of amino Temperature
acids - Psychrophilic
o Ammonia is introduced into organic matter by biochemical acid o Grow best at low temperatures (15-20ºC)
pathways involving glutamate and glutamine o Psychotropes - optimum living temperature at 20-30ºC but
- Assimilatory Nitrile/Nitrate Reduction grow well at lower temperatures, important cause of food
o Ability to assimilate nitrate (NO3) and nitrite (NO2) reductively by spoilage
conversion of these ions to NH3 - Mesophilic
- Dissimilation o Grow best at 30-37ºC
o Used by microorganisms that use NO2 and NO3 as terminal o Most pathogens grow in this temperature
electron acceptors in respiration
- Denitrification - Thermophilic
o Conversion of NH3 → N2 under anaerobic conditions o Grow best at 50-60ºC
o Anammox reaction- oxidation of ammonia by NO2: NH4 + NO2 - Hyperthermophilic
→ N2 + 2H2O o Grow best above temperature of boiling water
- Thermal stability is expressed in 2 ways:
Sulfur Source 1. Heat
- Sulfur ▪ Shock response
o part of the structure of coenzymes and is found in the cysteinyl ▪ A transient synthesis of a set of “heat-shock proteins”
and methionyl side chains of proteins when exposed to a sudden rise in temperature above the
o elemental form cannot be used by plants and animals growth minimum
o oxidized to sulfate (SO4-2-) ▪ End result – these proteins appear to be unusually heat
o Sulfur source of most microorganisms resistant and stabilize heat sensitive proteins of the cell
o Can be reduced to hydrogen sulfide (H2S) 2. Cold Shock
o toxic to many organisms ▪ Killing of cells by rapid cooling
▪ Example: Rapid cooling of Escherichia coli from 37ºC to
Other Sources 5ºC can kill 90% of the cells
1. Phosphorus (PO4) ▪ Glycerol, Dimethyl sulfoxide
- Is required as a component of ATP, nucleic acids and such
coenzymes as NAD, NADP and flavins, phospholipids, lipid A, Aeration
and cell wall components and proteins - Obligate aerobes
- always assimilated as free inorganic phosphate (Pi) o Require oxygen as hydrogen acceptor
2. Mineral Sources o Ex. Staphylococcus aureus
- Required for enzyme function

Peter David, Aia Dayrit, Jay Dayrit, Meya De Castro, Tine de Gucena [LE, MG, SG] 2 of 4
MICROBIOLOGY – CULTIVATION OF MICROORGANISMS

- Facultative aerobes Medium


o Can live aerobically or anaerobically - 3 situations maybe encountered in choice of technique and type of
o Ex. Escherichia coli medium
- Obligate anaerobes o Growing cells at a given species
o Require a substance other than oxygen as hydrogen acceptor ▪ Look for a suitable medium that can be devised by
and being sensitive to oxygen inhibition carefully reproducing the condition found in the
o Ex. Clostridium tetani organism’s natural environment
- Microaerophiles ▪ Providing suitable source of nutrients
o require small amounts of oxygen (2-10%) for aerobic o Microbiological Examination of natural materials
respiration, higher amounts are inhibitory ▪ Choose a medium that will give microorganisms chance to
- Aerotolerant anaerobes grow and avoid crowding of colonies
o indifferent to oxygen, they can grow in its presence but do not o Isolation of a Particular Type of Microorganism
use it as hydrogen acceptors ▪ Enrichment culture
- Byproducts of aerobic metabolism ● Medium is prepared so as to duplicate the natural
o natural byproducts are hydrogen peroxide and superoxide environment (“Niche”) of the desired microorganisms
o in the presence of iron, free hydroxyl radicals are formed which ● Ex. Blood agar
can be harmful to the organism ▪ Differential medium
Fe3+/Fe2+ ● Is medium that will cause the colonies of a particular
▪ O2 +H2 O2 → O2 + OH-2 +  OH
type of organism to have a distinctive appearance
o aerobic organisms have special enzymes (peroxidase and
● Example: E. coli appears with green metallic sheen
superoxide dismutase) that protect the cell from harmful
on EMB agar (differentiating lactose and non-lactose
radicals by converting the natural byproducts into more safer
fermenter)
metabolites.
superoxide dismutase
▪ 2O-2 +2H+ → O2 +H2 O2 Isolation of Microorganisms from Pure Culture
peroxidase
▪ 2H2 O2 → 2H2 O+ O2 - Agar
o Exceptions o Ideal gelling agent for most microbiological media
▪ Lactobacillus plantarum are aerotolerant but do not o Acidic polysaccharide extracted from red algae
contain catalase or superoxide dismutase. Here oxygen is - Plating
not reduced and therefore H2O + O2- are not produced. o the ideal gelling agent for most microbiological media is agar
▪ All strict anaerobes lack both superoxide dismutase and o Cells are immobilized therefore each cell will grow into an
catalase isolated colony
▪ Some organisms eg. Peptococcus anaerobius, have o Methods of plating
considerable tolerance to oxygen, because of their ability ▪ Pour plate method
to produce high level of the enzyme NAD oxidase, that ● A suspension of cells is mixed with melted agar at
reduces oxygen to H2O 50ºC and pour in a Petri dish (higher temperature =
death of microorganism)
Ion Strength and Osmotic Pressure ● When the agar solidifies, the cells are immobilize in
- Halophilic – requires high salt concentration the agar and grow into colonies increasing the
- Osmophilic – requires high osmotic pressure probability that the colony came from a single cell
- Most bacteria can tolerate a wide range of external osmotic ▪ Streak-Plate Technique
pressure & ionic strength ● Original suspension of cells can be streaked on an
o Due to the ability to regulate internal osmolality & ion agar plate with a wire loop
concentration ● As streaking continues, fewer and fewer cells are left
o Osmolality – can be regulated by the active transport of K into on the loop
the cell ● Finally the loop may deposit single cells on the agar
o Internal ionic strength - kept constant by compensating ● Note: This method only works if the spreading tool
excretion of positively charged putrescine usually an inoculating loop is resterilized after each
of steps 1 to 4
VII. Cultivation Method
- Problems to be considered
o Choice of suitable medium
o Isolation of a bacterial organism in pure culture

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MICROBIOLOGY – CULTIVATION OF MICROORGANISMS

▪ Spread-Plate technique
● A small volume of dilute microbial suspension
containing ca 30-300 cells is transferred to the center
of an agar plate & spread evenly over the surface
with a sterile bent-glass rod
● The dispersed cell develop into isolated colonies
● Can be used to count the microbial population -
because the number of colonies should equal the
number of viable organisms in a sample
▪ Dilution Method
● A much less reliable method - not used unless
plating is impossible to perform
● A suspension is serially diluted & samples of each
dilution are plated - if only a few samples of a
particular dilution exhibit growth, it is presumed that
some of the colonies started from single cells
● Can only be used to isolate the predominant type of
organism in a mixed population

References
- Powerpoint presentation of Dr. Magat
- Instalinotes Microbiology
- Carroll, K.C, Morse, S.A., Mietzner, T., and Miller, S. (2016).
Jawetz, Melnick, & Adelberg’s Medical Microbiology (27e). New
York: Lange.

Peter David, Aia Dayrit, Jay Dayrit, Meya De Castro, Tine de Gucena [LE, MG, SG] 4 of 4

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