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Flavors Doskvol: THE OF

The document provides a list and brief descriptions of various drinks and foods available in the city of Doskvol. There are several alcoholic beverages made from ingredients like fermented goat's milk, spider venom, fish blood, and mysterious secret additives. Beer options include styles made with stars, mushrooms, or whispers. Common folk foods consist of leftovers, algae chips, and worm paste. Well-off citizens enjoy eggs, sausage, and jerky while the wealthy indulge in dishes like battered octopus and cold devilfish soup.

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Andrey Loginov
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281 views2 pages

Flavors Doskvol: THE OF

The document provides a list and brief descriptions of various drinks and foods available in the city of Doskvol. There are several alcoholic beverages made from ingredients like fermented goat's milk, spider venom, fish blood, and mysterious secret additives. Beer options include styles made with stars, mushrooms, or whispers. Common folk foods consist of leftovers, algae chips, and worm paste. Well-off citizens enjoy eggs, sausage, and jerky while the wealthy indulge in dishes like battered octopus and cold devilfish soup.

Uploaded by

Andrey Loginov
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THE FLAVORS OF DOSKVOL

LIBATIONS

FERMENTED GOAT’S MILK Some say that without it, the cataclysm would’ve
wiped humanity out for good.

IMPERIAL BLEND Government-produced and certified 40% ethanol.

IRUVIAN FROST Mixed with a drop of Iruvian spider venom. It will


send shivers down your spine. Literally.

LEVIATHAN SLUDGE Thick black iridescent sludge. Only a few can


stomach it and not suffocate before emptying the
glass. Take the plunge.

MOONTIDE MALT Pale, creamy malt liquor mixed with fermented


goat’s milk. Traditionally served on Moontide.

RADIANT MOON Glowing with radiant fish blood—It’ll take you to


the moon and back.1

THE ELECTROPLASMIC EEL Smoky, meaty, thick and acidic with a sour
aftertaste. Tingles a bit as it goes down, and chills
your windpipes.

THROAT HONEY A thick syrup made of flaxseed and tubers boiled


with a sweetened cream and spices. Served warm to
keep winter at bay.

WISP A bright blue fizzy drink with a large head of foam.


Contains a very special secret ingredient.2
BE E R

BLACK STAR ALE Almost black in color and appears to have more
depth than the glass, each barrel is said to contain
a single star from the Void Sea.

BLACKVALE ALE Hazy caramel body, mildly bitter with a bready


aftertaste. Goes well with worm paste.

DUSKEN MEADE Sweet honey-wine. A Severosi specialty.

MUSHROOM PORTER Earthy. Damp. Fungal. Akorosian favorite.

WHISPERED STOUT A strong dark stout that will stand on your ear.3

WHITECLIFF WITBIER Thin and pale unfiltered wheat beer spiced with
coriander and clove.

1
Side effects include hallucinations and full body numbness. There is a non-zero risk of death if mixed
improperly, but those sound like good odds to me. 2May contain a partial ghost essence. We are not
responsible for shifts into the ghost field or any other supernatural effects which may occur after consuming
this product. 3Don’t complain to us when you start suddenly hearing voices in your head.
THE FLAVORS OF DOSKVOL

CHOW

COM MON FOLK

CATCH ALL PIE Leftover scraps from yesterday either baked in a


crust or stew pot with dumplings on top.

SALT LICK Algae chips, crystallized after a long salt-bath.

‘SHROOM PIE Hot mushroom pie. Served daily.

WORM PASTE Eels boiled and pickled, mashed into a jelly-like


paste. Spread onto rice bread.

W E LL- OF F

HENS ‘N SPUDS Eggs and potatoes.

PORKERS Roasted hog sausage wrapped in bread


and baked until crispy.

RAT JERKY Smoked strips of rat meat.


W E A LT H Y

KRAKEN BLOSSOM Octopus, battered and fried served with a


mushroom gravy.

DAGGER ISLE DEVILFISH Rare devilfish garnished with thinly sliced


mushrooms, swimming in a wide bowl of soup.
Served cold to prevent toxin release.

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