Weddings by Dusit

You have dreamed of this moment

since you were little.
The perfect day…
The perfect setting…
The perfect partner…

The newly-renovated Grand Ballroom

exemplifies the perfect venue to complete the picture.
Dusit Hotel Nikko offers the most extensive
range of amenities for that perfect day.
Our banquet team will make your special day
a most memorable one
with the impeccable service our hotel is known for.
We will be there every step of the way.
From sumptuous buffets
to elegant formal sit-down dinners
topped by a 5-tiered fondant wedding cake…
From bridal car to string quartet…
From décor to hotel accommodations…
After all, it is your day.

The only thing left to do

is how to tell your guests the fun is over.

Because here at Dusit,

we always remember whose day it is.

Call our banquet team now

And make that dream wedding come true.

Telephone : (632) 867 3333

(632) 812 3718
1-800-1-888-3731
(within the Philippines)
Facsimile : (632) 892-1177
 Exquisite Wedding Package

Sitdown Menus

For the first 100 persons In excess of 100 person

(in PhP) (in PhP)
I 146,600 800 / person
II 156,600 900 / person
III 196,600 1,300 / person
IV 226,600 1,600 / person

For the first 150 persons In excess of 150 persons

(in PhP) (in PhP)
I 192,850 800 / person
II 207,850 900 / person
III 267,850 1,300 / person
IV 312,850 1,600 / person

Buffet Menus

For the first 100 persons In excess of 100 persons

(in PhP) (in PhP)
I 156,600 900 / person
With Carving:
II 162,600 960 / person
III 176,600 1,100 / person

For the first 150 persons In excess of 150 persons

(in PhP) (in PhP)
I 207,850 900 / person
With Carving:
II 216,850 960 / person
III 237,850 1,100 / person

*Rates are subject to 12.80% government tax and 10% service charge.
** Rates are subject to change without prior notice.
 Wedding Amenities

For your wedding reception, brighten up the place with…

- Floral centerpieces for the guest tables*
- Special floral arrangement for the presidential or couple’s table
- Floral table arrangement for the sub-presidential table
- Five-layered fondant cake with cake table decoration
- Pair of doves with decorated cage

We have also prepared additional courtesies such as…

- One round of softdrinks or iced tea**
- Bottle of Asti Martini for the couple toast
- Ice carving
- String quartet or mobile disco for entertainment
- 3-hour use of bridal car with floral décor
- Personalized guestbook
- Place cards for the head table
- Personalized menu card (for set menus only)
- LCD projector
- Complimentary corkage for the first 5 bottles of wine or liquor (750ml/ bottle)

For your honeymoon…

- 2 nights accommodation in an Executive Suite Room
- Welcome fruit basket
- American breakfast for 2 thru Room Service or Buffet Breakfast at The Café
for both days
- Complimentary use of the swimming pool & access to the fitness center
- Dinner for 2 at Thien Duong

* 100 pax – first 10 tables; 150 pax – first 15 tables

In excess, a discounted rate of PhP500net per table will apply.
** Additional orders of softdrinks or iced tea will be charged PhP100net per order

All menus are inclusive of brewed coffee or tea.

 Set Menu I
PhP 800.00++

A B
Cold Appetizers Cold Appetizers
(Choice of One) (Choice of One)
Smoked Breast of Chicken on a Bed of Lettuce in Red Marinated Shrimps on Garden Greens in Brandy
Currant Sauce Mayonnaise Sauce
Black Pepper Seared Carpaccio of Beef Tenderloin with Seafood Terrine with Pistachio
Beet Root Salad Salad Nicoise
Sweet Bell Pepper Terrine with Feta Cheese and Sundried Cold Cuts Selection with Apple and Walnuts Salad
Tomato Vinaigrette Mixed Beef Thai Style
Truffled Chicken Liver Terrine with Melba Toast
Smoked Tanguigue in Horseradish Cream
Soup
Soup (Choice of One)
(Choice of One) Minestrone
Cream of Chicken with Almonds Philadelphia Pepper Pot Soup
Hot and Sour Soup Cream of Spinach with Bacon Bits
Tom Yam Kung Cream of Tomato with Croutons
Cream of Corn with Crab Meat Clam Chowder
Beef Consomme with Vegetable Pearl Chicken and Spring Vegetables Soup with Dumplings
Cream of Green Peas Soup
Main Entrée Main Entrée
(Choice of One) (Choice of One)
Grilled Chicken in Teriyaki Sauce Poached Lapu-Lapu in Young Leek Sauce
(Steamed White Rice / Buttered Broccoli and Carrots) (Parsley Potato / Buttered Seasonal Vegetables)
Maya-Maya Fillet in Leek and Blackbean Sauce
Roast Chicken in Zingara Sauce
(Chinese Fried Rice / Braised Assorted Vegetables) (Creole Rice / Tomato Clamart)

Roast Pork Loin in Mexicaine Sauce Stuffed Pork Breast with Spinach and Walnut in
(Garlic Rice / Buttered Vegetables) Rosemary Sauce
(O’Brien Potatoes / Buttered Vegetables)
Braised Beef in Paprika Cream Sauce
(Mashed Potato / Bouquetierre of Vegetables) Medallions of Beef in Mushroom Cream Sauce
(Sauteed Fussili with Pimiento / Macedoine of Vegetables)
Roast Chicken in Shallots and Bacon Sauce
(Duchese Potato / Tomato Farcie / Buttered Green Beans)

Dessert Dessert
(Choice of One) (Choice of One)
Mango Pudding with Lychee Fruit Mille Feuille with Fruit Coulis
Cassava A La Siciliana Charlotte Royale with Raspberry Sauce
Apple Strudel with Vanilla Cinnamon Sauce Mango Roulade in Orange Lime Sauce
Vanilla Ice Cream Roulade in Tri-Color Coulis Topped Chocolate Mousse in Vanilla Hazelnut Sauce
with Roasted Almonds Apricot Cheesecake in Strawberry Coulis
Chocolate Mousse with Vanilla Hazelnut Sauce Ice Cream Roll in Choco Walnut Toppings
Iced Mandarin Mousse with Fixed Fruit Coulis
 Set Menu II
PhP 900.00++

A
Uva Insalata
Mesclun greens with grapes, diced white cheese and caramelized walnuts
drizzled with balsamic vinaigrette
***
Cream of Carrot & Ginger Soup
Puree of carrot and ginger scented with orange
***
Pan-Roasted Salmon Fillet with Creamed Spinach and Mornay Sauce
Served with herb-whipped potatoes
***
Dulce de Leche Ice Cream
Topped with macerated fruits

B
Smoked Salmon & Prawn Salad with Lemon Dill Dressing
Mixed lettuce greens with smoked salmon and poached prawns,
Fruit tartar drizzled with lemon dill dressing
***
Cream of Roasted Mushroom Soup
Puree of sautéed fresh button, shitake and oyster mushrooms
with broth and thickened fresh cream
***
Duck A La Orange
Roasted duck breast with orange sauce served with wild rice pilaf
And sautéed haricot verts
***
Chocolate Cannelloni
Chocolate cannelloni filled with whipped cream cheese flavored
with Grand Marnier, serve with fruit compote on the side
 Set Menu III
PhP 1,300.00++

Seafood Salad
Poached shrimp and squid tossed with nuoc nam dressing
with fresh herbs on a bed of mesclun greens

***

Cream of Pea Soup with Crabmeat

Puree of split pea thickened with fresh cream with crabmeat
sprinkled with cayenne pepper

***

Fillet of Lapu-Lapu with Bisque Sauce over Sesame Potatoes

***

Lime Sorbet with Chilled Cantaloupe

***

Braised Beef Short Ribs

Braised US beef short ribs with lemongrass and spices
served with yellow rice pilaf and steamed vegetables

***

Green Tea Crème Brulee

Served with fruit compote
 Set Menu IV
PhP1,600.00++

Goat Cheese Salad with Roasted Grapes and Tomatoes

Mixed lettuce greens with roasted red grapes and cherry tomatoes
Drizzled with balsamic reduction and basil oil

***

Minestrone A La Genovese
Italian vegetable soup served with pesto and parmesan cheese

***

Seared Sea Bass with Lemongrass Cream Sauce

Seared Chilean see bass served with capellini pasta and roasted tomatoes

***

Lemon Sorbet

***

Grilled Pommery Lamb Chops

Grilled lamb chops marinated with rosemary and pommery mustard
with mushroom and spinach ragout, au jus and garlic mashed potatoes

***

Tiramisu
Lady fingers soaked with espresso layered with mascarpone cheese
 Buffet Menu I
PhP 900.00++
A
Appetizers
Shrimp Scallop Terrine with Green Asparagus
Smoked Duck Breast with Cranberry Mint Sauce
Stuffed Grape Vine Leaves
Terrine of Forest Mushrooms with Vegetables
Assorted Continental Cold Cuts

Salads
Yam Woon Sen (Glass Noodle Salad with Shrimp and Mince Pork)
Selection of Crispy Lettuce
Shredded Chicken with Beansprout and Chili
German Potato Salad
Tuna Salad with Lemon Grass and Mint
Eggplant and Tomato Salad

Dressings
French Dressing
Thousand Island Dressing
Aceto Balsamic Dressing
Honey and Vinegar Dressing

Soup
Pumpkin Cream Soup

Hot Dishes
Grilled Lapu-Lapu Fillet in Sweet and Sour Sauce
Roast Chicken in Mexicaine Sauce
Pork Tenderloin in Tips in Cream Sauce with Spring Vegetables
Beef Medallions in Burgundy Sauce Topped with Mushroom Ragout
Spaghetti Carbonara
Roasted Potatoes with Bacon and Chives
Buttered Seasonal Vegetables
Vegetable Fried Rice

Desserts
Swiss Lemon Roll with Raspberry Coulis
Native Fruit Salad
Fruit Tartlettes
Napoleon Slices
Apple and Prunes Strudel with Vanilla Cinnamon Sauce
Slices of Tropical Fruits in Season
Strawberry Cake
Buffet Menu I
 Buffet Menu I
PhP 900.00++

B
Appetizers
Sweet and Sour Lapu-Lapu
Assorted Chinese Cold Cuts:
Soya Chicken
Pork Asado
Century Egg
Chinese Chorizo
Peking Duck
Nen Cuon Song Hue (Fresh Spring Roll with Shrimp& Chicken)
Tenderloin Beef Mechado
Kho Tang na Tang (Crispy Rice Crackers with Minced Shrimp and Ground Pork)

Salads
Assorted Mixed Green Salad
Yam Phak Khana (Chinese Broccoli Salad)
Malay Gado-Gado
Yam Pla Duk Foo (Crispy Fried Catfish with Green Mango Salad)
Broiled Eggplant Vinaigrette

Soup
Bird Nest Soup with Crabmeat and Quail Eggs

Hot Dishes
Kalbi Chim (Beef Sparerib)
Bagnet
Chicken Curry
Assorted Salt Water Seafood in Spicy Cocomilk
Julienne of Pork and Black Mushroom, Chinese Mustard in Oyster Sauce
Chow Mein
Nasi Goreng
Fried Rice

Desserts
Assorted Fresh Fruit Platter
Mini Ube Mercedes
Lychees Jelly
Tocino de Cielo
Carrot Cake
Banana Pudding
 Buffet Menu II
Php 960.00++

A
Appetizers
Embutido
Roast Beef with Cornichons
Crab Stick Wrapped in Nori
Century Eggs with Spicy Jelly Fish
Ceviche of Lapu-Lapu Fillet with Green Asparagus Tips in a Basil Lime Vinaigratte
Smoked Tanguigue with Horseradish Sauce

Salads
Greek Salad
Green Mango Salad with Bagoong
Vinegared Broccoli and Cauliflower with Pimiento
Mesclun Salad with Choice of Dressings
Sweet Corn and Bell Pepper Salad
Cashew Nut and Asparagus Salad

Soup
Almondigas

Carving
(Choice of One)
Deep Fried Boneless Crackling Pork Knuckles
Baked Crusted Leg of Ham
Roast Turkey Bread Stuffing with Waterchesnut and Banana
Chicken Relleno
Lechon de Leche with Liver Sauce

Hot Dishes
Mixed Seafood in Coconut Spice Sauce
Spicy Roast Duck with Beansprout
Medallions of Pork in Pommery Mustard Sauce
Classic Bacon-Wrapped Fillet Mignon in Mushroom Marsala Sauce
Shanghainese Fried Noodles
Braised Vegetables in Oyster Sauce
Lyonnaise Potato
Steamed Rice

Desserts
Mango Pudding with Lychee
Crunchy Hazelnut Terrine with Wild Berry Coulis
Baklava
Assortment of Mousse (Chocolate, Orange, Strawberry)
Pecan Nut Pie
Fresh Fruit Platters
 Cheesecake Squares

Buffet Menu II
Php 960.00 ++

B
Appetizers
Bhendi Bhaja-India (Spicy Fried Okra)
Cha Gio (Fried Spring Roll Stuffed with Shrimp, Pork and Transparent Vermicceli)
Bo Tai Chanh (Medium Rare Sliced Beef with Lemon Leaves, Peanut and Sesame Seed)
Vongole All’ Aglio E Bruschetta (Clams in Garlic Butter Served with Tomato Bruschetta)
Embotido

Salads
Insalata Mista
Mixed Green Salad
Cucumber Salad
Broiled Eggplant Vinaigrette
Potato Salad
Taco Shell Salad Mexican

Soup
Corn Soup with Crabmeat

Carving
(Choice of One)
Deep Fried Boneless Crackling Pork Knuckles
Baked Crusted Leg of Ham
Roast Turkey with Bread Stuffing, Waterchesnut and Banana
Chicken Relleno
Lechon de Leche with Liver Sauce

Hot Dishes
Kare-Kare
Rellenong Bangus Dagupan
Stir-Fried Chicken Breast with Abalone Seafood and Black Mushroom in Oyster Sauce
Steamed Garoupa with Quail Egg Cantonese Style
Penne Al Pomodoro con Salciccia E Cipolle (Penne pasta with Italian Sausage and Onion in Tomato
Sauce)
Verduras (Buttered Vegetables)
Arroz Valencia
Steamed Rice

Desserts
Tiramisu
Halo-Halo
Cassava
Hat Tran Chau (Sweet Sago with Cantaloupe-flavor with Coconut Milk)
Assorted Fresh Fruit Platter
 Buffet Menu III
Php 1,100.00 ++

A
Appetizers
Selection of Smoked Seafoods
Butcher Platter
Assorted Chinese Delicacies
Roast Chicken Pineapple

Salads
Assorted Crispy Lettuce with Condiments
Cucumber wit Yogurt and Sultanas
Beet Root Salad
Broccoli and Cauliflower Salad with Ham and Mushroom
Home Made Pickles
Coleslaw

Dressings
Thousand Island Dressing
Yogurt Dressing
French Dressing
Italian Dressing

Soup
Cream of Spinach with Bacon and Chives

Carving
(Choice of One)
Roast Leg of Veal Marinated in Italian Seasoning
Roast Cajun Beef Chuck
Leg of Lamb Provencale with Garlic Sauce
Beef Wellington with Perigodine Sauce
Roast Boneless Beef Short Rib

Hot Dishes
Pan Seared Salmon Fillet Encrusted wit Pistachio Served with Chinese Beurre Blanc
Roasted Duck in Orange Sauce
Roast Porkloin Teriyaki
Beef Tenderloin with Black Mushroom and Vegetables
Vegetable Casserole
Macaroni with Ham in White Cream Sauce
Rice Pilaf

Desserts
Lokum (Turkish Delight)
Assorted French Pastries
Tiramisu
Mango Cheese Cake
 Two Flavored Mousse on Glass
Fresh Fruit in Season
Buko Pandan

Buffet Menu III

Php 1,100.00 ++

B
Appetizers
Entremes A La Sevillano (Platters of Serrano Ham, Cheese and Chorizo)
Salmon A La Hamonado (Smoked Salmon with Caper)
Spicy Jelly Fish and Century Egg
Lapu-Lapu Mayonnaise
Roast Beef with Hoisin Sauce

Salads
Insalata Di Tonno (Tuna Fish Salad)
Romaine Lettuce Caesar with Salad Dressing
Insalata Di Pesce (Seafood Salad)
Tomato Fresco
Kangkong Oyster Sauce

Soup
Tom Yam Gung (Favorite Thai Hot Prawn Soup)

Carving
(Choice of One)
Roast Leg of Veal Marinated in Italian Seasoning
Roast Cajun Beef Chuck
Leg of Lamb Provencale with Garlic Sauce
Beef Wellington with Perigodine Sauce
Roast Boneless Beef Short Rib

Hot Dishes
Grilled Prawn Lemon Butter
Vit Sot Cam (Grilled Duck in Orange Sauce)
Teriyaki Roast Pork Butts
Kaeng Pa Nuea (Red Curry Beef and Vegetables)
Phad Thai Gung (Thai Rice Noodles with Prawns, Egg, Beancurd and Beansprout)
Steamed Broccoli Floret
Yang Chow Fried Rice

Desserts
Che Long Nhan (Longan Pudding)
Fruta Fresca (Fresh Fruit Platter)
Fruited Jello
Mini Chocolate Cake Squares
Mango Pudding