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Dry January Tipples: Aecorn Aperitif Sussex Hills

The document provides mocktail recipes for Dry January using the new Seedlip aperitif Aecorn including a Sussex Hills mocktail and a Bread and Butter mocktail.

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Herbie Cuffe
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35 views1 page

Dry January Tipples: Aecorn Aperitif Sussex Hills

The document provides mocktail recipes for Dry January using the new Seedlip aperitif Aecorn including a Sussex Hills mocktail and a Bread and Butter mocktail.

Uploaded by

Herbie Cuffe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DRY JANUARY TIPPLES

We’ve par tnered with Seedlip and their


new aperitif, Aecorn, to create
bespoke and classic mocktails for
Januar y.

AECORN APERITIF

SUSSEX HILLS
Aecorn aromatic, smoked apple juice, lemon juice,
chocolate bitters

BREAD AND BUTTER


Aecorn bitter, fat wash orange juice, angostura,
aromatic tonic

Want to try the aperitifs in a classic cocktail?


Ask our bartenders to create a ‘nogroni’ or americano.

A 12.5% discretionary service charge will be added to your bill.

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