Yield Management
Yield Management
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Services Versus Manufacturing
2
Services Versus Manufacturing
Known Demand
5 5 5 5 5 50 30
Manufacturing capacity needed: 105/7=15
Service capacity needed?
Depends on General Service Capacity Strategy
–Provide: sufficient capacity at all times
–Match: change capacity as needed
–Influence: change demand pattern
–Control: maximize capacity utilization
3
CAPACITY STRATEGY
4
Strategic Capacity (cont)
The article reports on Boeing, in light of the Paris air show. The popularity of its
new 787 twin-aisle airliner has helped Boeing open up a big lead over Airbus in
orders this year, with 245 planes sold vs. 145. Less noticed is that Boeing……
has maneuvered Airbus into a strategic cul-de-sac that could handicap the
European consortium for years. Boeing's rise represents the latest phase of an
epic dispute between the two companies about what airline customers want.
Boeing is betting passengers will opt for more frequent trips in smaller planes that
fly direct between less-traveled city pairs like Seattle--Seoul. Both Boeing and
Airbus forecast sales of some 2,600 planes, with capacity between 300 and 450
passengers, over the next 20 years
7
Managerial Options
• Supply Management
– Capacity
– Work-shift scheduling
– Increasing customer participation
– Adjustable (surge) capacity
– Sharing Capacity
– Personnel – cross training, part-
timers
8
Managerial Options
• Demand Management
– Partitioning demand
– Price incentives
– Promoting off-peak demand
– Develop complementary
services
• Yield Management
9
Yield Management
10
What is a
Yield?
■ As a stated before,Yield
Management is an
Inventory-Focused branch of Revenue
Management
Whatis Revenue
Management?
16
Elements of a Yield
Management System
• Overbooking
• Pricing
• Capacity Allocation
– Distinct versus
nested
– Static versus
dynamic
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Overbooking
18
Example: Hotel
California
Stock outs: 0.8 x $150 = $120
Overage: $50
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Hotel California No-Show
Experience
20
Overbooking Approach 2:
Spreadsheet Analysis
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Example 3 : Hotel California
Co/(Cs + Co) = P(Overbook No
Shows)
Hotel Data
• Cs = $120, Co = $50.00
• Co/(Cs + Co) = 29.%
– Overbook 2 rooms
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Capacity Allocation with
Exogenous Prices
• Methods
– Nested vs.
Distinct
– Static vs.
Dynamic
2148
23
Capacity Allocation with
Exogenous Prices
Example (Chancey Travel)
Business capacity = 100
Demand forecast: premium profit ($10,000/seat)
demand: uniformly distributed (51, 100)
[meaning: 2% chance demand = 51, 2% chance
demand = 52,…, 2% chance demand = 100, average
demand = 75]
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Static Methods
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Static Methods
21
26
Nested, Static System – Fixed
Number Rule
• EMSR heuristic (Expected Marginal Seat
Revenue)
– Allocating first through 51st seats revenue per seat:
100% certain of $10,000 premium vs. $2,500 discount
Allocating 52nd seat 98% certain of $10,000
= $9,800 expected revenue vs. $2,500 discount
Allocating 53nd seat 96% certain of $10,000
= $9,600 expected revenue vs. $2,500 discount
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Pricing and Capacity
Allocation – Event
• Uncapacitate
d
Possible unit prices $100 110 90
Associated demand 100 80 120
• Total Revenue With$10,000
Capacitated Two 8,800 10,800
Classes
Capacity of 100
Discount class unlimited demand at $50
Lesson:
in the capacitated environment pricing depends on the
relative demand/capacity relationships
30
Essence of Yield Mangement in
the Hotel Industry
■ Hotels use this system in largely the
same way, to calculate the rates, rooms
and restrictions on sales in order to best
maximize their return.
■ Yield management teams in the hotel
industry have evolved tremendously
over the last 10 years and in this global
economy selling rooms and services at
the right price, at the right time, to the
right people.
The Supporting Facility
Creating the Right Environment
Learning Objectives
Discuss the impact of the “servicescape” on the
behavior of customers and employees.
Describe the critical facility design features.
Draw a process flow diagram.
Identify the bottleneck operation in a product
layout and rebalance for increased capacity.
Use operations sequence analysis to minimize
flow-distance in a process layout.
Recommend facility design features to remove
anxiety of disorientation.
Servicescapes
Designing Physical Surroundings to Affect
Employee and Customer Behavior
Ambient Conditions: background
characteristics such as noise level, music,
lighting, temperature, and scent.
Spatial Layout and Functionality: reception
area, circulation paths of employees and
customers, and focal points.
Signs, Symbols, and Artifacts: selection,
orientation, location, and size of objects.
Typology of Servicescapes
Who Performs in Physical Complexity of the Servicescape
Servicescape Elaborate Lean
Self-service Golf course Post office kiosk
(customer only) Water slide park E-commerce
Interpersonal Luxury hotel Budget hotel
(both) Airline terminal Bus station
Remote service Research lab Telemarketing
(employee only) L.L. Bean Online tech support
Facility Design Considerations
Nature and Objectives of Service
Organization
Land Availability and Space
Requirements
Flexibility
Security
Aesthetic Factors
The Community and Environment
Process Flow Diagram of Mortgage Services
Property Survey
CT=90 min.
Yes
Final Approval
Mortgage CT=15 min.
Applications Completed Approved
Applications Mortgages
Unapproved
Mortgages
Product Layout
Work Allocation Problem
Automobile Driver’s License Office
Activity
Number(s)
Capacity
per hour
Cycle Time
in seconds
Automobile Driver’s License Office
(Improved Layout)
1,4 3
In 65 60
55 60
2 5 6 Out
120 180 120
30 20 30
1,4 3
In 65 60
55 60
Process Layout
Relative Location Problem
Ocean World Theme Park Daily Flows
A B C D E F A B C D E F
A 7 20 0 5 6 15 30 0 15 6
B 8 6 10 0 2 12 40 10 8
Net
C 10 6 15 7 8 flow 20 8 8
D 0 30 5 10 3 30 6
E 10 10 1 20 6 10
F 0 6 0 3 4
• People processing
• Commercial organization.
Classification on the basis of
requirement of skill and expertise
• Professional services
• Requires a set of qualificaion skills
adequate training etc.eg lawyer,pilot
c21
2
c22 2
c23
c32
c31
3 c33 3
WORKERS JOBS
Assignment Method
Many methods can be used to solve the facility layout
problem. Here we discuss assignment method to minimize
material handling costs.
Suppose that some machines 1, 2, 3, 4 are required to be
located in A, B, C, D. The cost of locating machines to
locations are known and shown below. For example, if
Machine 2 is located to location C, the cost is 7 (say,
hundred dollars per month).
Location
Machine A B C D
1 10 7 6 11
2 6 4 7 9
3 8 6 5 6
4 9 5 3 12
Assignment Method
The problem is to locate the machines to minimize total
material handling costs.
One solution can be (not necessarily and optimal solution)
to assign 1, 2, 3, 4 to respectively C, B, A, D. In such a
case total cost is 6+4+8+12=30 hundred dollars per
month.
Location
Machine A B C D
1 10 7 6 11
2 6 4 7 9
3 8 6 5 6
4 9 5 3 12
Assignment Method
Notice in this solution that every machine is assigned to
one location and every location is assigned to one
machine. So, there is a single box in each row and each
column. Every solution will must this property.
If there are more locations than machines, dummy
machines must be added with the same cost for all
locations. Assignment method finds an optimal solution.
Location
Machine A B C D
1 10 7 6 11
2 6 4 7 9
3 8 6 5 6
4 9 5 3 12
Assignment Method
1. Perform row reductions
◦ Subtract minimum value in each row from all other row
values
2. Perform column reductions
◦ Subtract minimum value in each column from all other
column values
3. Line Test
◦ Cross out all zeros in matrix using minimum number of
horizontal & vertical lines. If number of lines equals
number of rows in matrix, optimum solution has been
found, stop.
4. Matrix Modification
◦ Subtract minimum uncrossed value from all uncrossed
values & add it to all cells where two lines intersect. Go
to Step 3.
The Problem
1 2 3 1 2 3 1 2 3
A 53 96 37 A 53 96 37 A 53 96 37
B 47 87 41 B 47 87 41 B 47 87 41
C 60 92 36 C 60 92 36 C 60 92 36
1 2 3 1 2 3 1 2 3
A 53 96 37 A 53 96 37 A 53 96 37
B 47 87 41 B 47 87 41 B 47 87 41
C 60 92 36 C 60 92 36 C 60 92 36
Example 2
Customer
A cab company gets four
calls from four customers 1 2 3 4
simultaneously
Four cabs are out in the A 9 7.5 7.5 8
field at varying distance
from each customer C B 3.5 8.5 5.5 6.5
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Routing/Travel Distances
Product Department Quantity Processed
Processing Sequence Per Month
A 1→ 5→ 4→10 1,000 units
B 2→ 6→ 3→ 9 2,000
C 2→10→ 1→ 9 3,000
D 1→ 7→ 8→10 1,000
E 2→ 5→ 6→ 9 2,000
F 1→ 7→ 4→10 4,000
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Routing/Travel Distances
75
Optimal Solution
(linear programming)
• Minimize Loc1 + Loc2 + Loc3 +…
{minimize the number of locations}
subject to:
– Loc1 + Loc2 + Loc3 + Loc4 >=1 {Customer
group 1 can only be served within the time
frame by locations 1-4.}
– Loc1 + Loc2 + Loc3 >=1 {Customer group
2 can only be served by locations 1-3.}
–…
Design Analysis
• Business analysis
• Project authorization
Generic Approaches to Service Design
Production-line
• Limit Discretion of Personnel
• Division of Labor
• Substitute Technology for People
• Standardize the Service
Customer as Coproducer
• Self Service
• Smoothing Service Demand
Customer Contact
• Degree of Customer Contact
• Separation of High and Low Contact Operations
Information Empowerment
• Employee
• Customer
Classification of Service Automation
Fixed-sequence (F)
Variable-sequence (V)
Playback (P)
Numerical controlled (N)
Intelligent (I)
Expert system (E)
Totally automated system (T)
Adoption of New Technology in
Services
Challenges of Adopting New Technology
The Process is the Product
Back Office vs Front Office Changes
Need for Standardization
Managing the New Technology Adoption
Process
Ten step process with concern for
employees and customers
New Service Development
Planning the Service
Delivery System
includes all aspects of the service
experience -- service product, service
setting, and service delivery
To have a smooth work process, these are
some of the things to be considered;
Physical evidence.
Customer actions.
Onstage/visible contact-employee actions.
Backstage/nonvisible contact-employee actions.
Support processes.
The Universal Service Map
Limit to Four Choices Entree (15 choices) Expand to 20 Choices: Add Flaming Dishes;
Bone Fish at Table; Prepare Sauces at Table
Sundae Bar: Self-service Dessert (6 choices) Expand to 12 Choices
Coffee, Tea, Milk only Beverage (6 choices) Add Exotic Coffees; Sherbet between
Serve Salad & Entree Together: SERVE ORDERS Courses; Hand Grind Pepper
Bill and Beverage Together
Cash only: Pay when Leaving COLLECT PAYMENT Choice of Payment. Including House Accounts:
Serve Mints
Customer Value Equation
Value =
(Re sults Pr oduced ) + (Pr ocessQuality )
(Pr ice) + (CostsofAcquiringtheService)
TECHNOLOGY IN
SERVICE
Role of Technology in the Service Encounter
Technolog Technolog
y y
D. Technology-Mediated E. Technology-Generated
Service Encounter Service Encounter
Electronic and Traditional Services
Features Electronic Traditional
Encounter Screen-to-face Face-to-face
Availability Anytime Working hours
Access From anywhere Travel to location
Market Area Worldwide Local
Ambiance Electronic Physical
interface environment
Payment Credit card Cash or check
Differentiation Convenience Personalization
Privacy Anonymity Social interaction
Grocery Shopping Comparison
On-line Traditional
Shopping Shopping
3. QUALITY TEAMS
4. POKA-YOKE
- failue-preventing
device/procedure
“mistake-proofing”/ “avoidmistakes” in Japanese
Shigeo Shingo, Japanese quality expert
A. TYPES OF INSPECTION
1) Source Inspection
- potential mistakes are located at their
source and fixed before they can get into the
delivery system.
2) Self-inspection
– people check their own work
3) Successive Inspection
– the person next in the delivery system checks
the quality
B. WARNINGS AND CONTROL POKA- YOKE
WARNING POKA-YOKE CONTROL POKA-YOKE
- Before error is made - Keeps a process from beginning and
continuing after error is made.
D. SPEED PARKING
5. CROSS-FUNCTIONAL PROJECT
AND MATRIX ORGANIZATION
– Carl Sewell,
Customers forLife
FACILITY LOCATION
ANALYTIC TECHNIQUES 1
Analytical techniques
131
Demand Sensitive Services
• Solution Techniques:
– Informal judgment
– Factor Rating
– Regression
• Case:
– La Quinta Hotels - Regression based site
selection
132
Characteristics of a Good
Location
• Proximity to target market
– Residences, hospitals, schools, offices,
airports, military bases
• Proximity to destination points
– Malls tourist attractions, anchor stores
• Ease of access
• Proximity to competition
• Proximity to other units of the same type
Problem: accurate identification and trade-
offs
133
Demand Sensitive Service Facility
Location
Factor Rating
example
Item Range
Income of neighborhood 0-40
Proximity to shopping 0-25
centers Accessibility 0-15
Visibility Traffic 0-10
0-10
OR
…
134
Demand Sensitive Service Facility
Location
Factor Rating
example
Item Scale Multiplier
Income of neighborhood 0-1 .40
Proximity to shopping centers 0-1 .25
Accessibility 0-1 .15
Visibility 0-1 .10
Traffic 0-1 .10
135
Demand Sensitive Service
Facility Location
Factor Rating Example
Tyson's
Springfield Corner Gaithersburg Alexandria
Income 4 8 10 6
Shopping 2 7 10 4
Access 1 9 8 4
Visibility 6 9 7 6
Traffic 3 8 8 5
Score
136
Factor-Rating Method
Popular because a wide variety of factors can be included in the
analysis
Six steps in the method
◦ Develop a list of relevant factors called critical success factors
◦ Assign a weight to each factor
◦ Develop a scale for each factor
◦ Score each location for each factor
◦ Multiply score by weights for each factor for each location
◦ Recommend the location with the highest point score
Factor Rating Example
Factor-Rating Example
Critical Scores
Success (out of 100) Weighted Scores
Factor Weight France Denmark France Denmark
Labor
availability
and attitude .25 70 60
People-to
car ratio .05 50 60
Per capita
income .10 85 80
Tax structure .39 75 70
Education
and health .21 60 70
Totals 1.00
Break-Even Analysis
Remember the break even equations used for calculation total cost
of each location and for calculating the breakeven quantity Q.
◦ Total cost = F + cQ
◦ Total revenue = pQ
◦ Break-even is where Total Revenue = Total Cost
Q = F/(p-c)
Q = break-even quantity
p = price/unit
c = variable cost/unit
F = fixed cost
Break-Even Analysis
Remember the break even equations used for calculation total cost
of each location and for calculating the breakeven quantity Q.
◦ Total cost = F + cQ
◦ Total revenue = pQ
◦ Break-even is where Total Revenue = Total Cost
Q = F/(p-c)
Q = break-even quantity
p = price/unit
c = variable cost/unit
F = fixed cost
Locational Break-Even Analysis Example
Three locations:
Fixed Variable Total
City Cost Cost Cost
Akron $30,000 $75 $180,000
Bowling Green $60,000 $45 $150,000
Chicago $110,000 $25 $160,000
Selling price = $120
Expected volume = 2,000 units
$110,000 –
–
–
$80,000 –
–
$60,000 –
–
–
Akron Chicago
$30,000 – lowest
Bowling Green
lowest
– cost
lowest cost
cost
$10,000 –
| | | | | | |
–
0 500 1,000 1,500 2,000 2,500 3,000
Volume
Example using Break-even Analysis: Clean-
Clothes Cleaners is considering four possible sites for its new
operation. They expect to clean 10,000 garments. The table and
graph below are used for the analysis.
146
Demographic Information
of Area Within ¼ Mile
147
Map of Area
within Three
Minute Drive
148
Demographic Information of Area
Within Three Minute Drive
149
FACILITY LOCATION
Importance of Facility Location
Facility Location decisions are part of the
company’s strategy. Infrequent but expensive.
PHASE III
Desirable Sites AVAILABLE
INFRASTRUCTURE
PRODUCTION METHODS
Skill needs, response time
Customer
Component Store
Vendor Manufacturin
DC g Plant Customer Customer
Warehouse DC Store
Components
DC Customer
Vendor Store
DC Finished
Customer
Goods DC
Final DC Customer
Assembly Store
Locating service facilities
Because of the variety of service firms and the relatively low cost
of establishing a service facility compared to one for manufacturing,
new service facilities are far more common than new factories and
warehouses.
Services typically have multiple sites to maintain close contact with
customers. The location decision is closely tied to the market
selection decision.
Market affects the number of sites to be built and the size and
characteristics of the sites.
Whereas manufacturing location decisions are often made by
minimizing costs, many service location decision techniques
maximize the profit potential of various sites.
Response Time 1 week-> 1 Distribution Center
Clientes
Centro
distribución
Response Time 5 days-> 2 Distribution Center
Clientes
Centro
distribución
Response Time 3 days-> 5 Distribution Center
Clientes
Centro
distribución
Response Time 1 day-> 13 Distribution Center
Clientes
Centro
distribución
Same Day Response --> 26 Distribution
Centers
Customer
DC
Analytical techniques
• Quasi-Manufacturing
– Goal - minimize logistics cost of a network
– Examples - warehouses, call centers
• Delivered
– Goal - covering a geographic area
– Examples -
• Public Sector - fire protection, emergency
medicine
• Private Sector - food delivery, saturation strategy
• Demand Sensitive
– Goal - attract customers through
location
– Examples - banks, restaurants
• Academic Challenge:
– Turn “gut feel” into science
x=
x i
y=
y i
n
where
xi = x coordinate of destination i
yi = y coordinate of destination i
n = Number of destinations
Destination
D1
x
2
y
2 x=
x i 18
= = 4.5
n 4
D2 3 5
D3 5 4
D4 8 5
y=
y i
=
16
=4
18 16 n 4
Q i
where
Qi = Quantity to be shipped to destination i
xi = x coordinate of destination i
yi = y coordinate of destination i
Instructor Slides 8-174
Plant Location Methodology: Center
of Gravity Method Formulas
d V ix i
Cy =
d V iy i
V
Cx =
V i i
D A 1250
(250,580)
D 1900
A
(100,200)
Q 2300
(0,0) X
(0,0) X
Q 2300
Example: Center of Gravity
Suppose the shipments for the problem depicted in Figure 8.1a are not all
equal. Determine the center of gravity based on the following
information.
Weekly
Destination x y Quantity
D1 2 2 800
D2 3 5 900
D3 5 4 200
D4 8 5 100
18 16 2,000