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How To Make A Resume

The document provides guidance on how to create an effective resume, including tips on formatting, font size, including only relevant personal details, tailoring the career objective and skills to the specific position, and elaborating on work experience responsibilities. It notes that the resume should be no longer than one page and in a simple, easy-to-read format. Cover letters, qualifications, availability, and referee contact details should also be included.

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Syed Aun Muhammad Kazmi
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© Attribution Non-Commercial (BY-NC)
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101 views4 pages

How To Make A Resume

The document provides guidance on how to create an effective resume, including tips on formatting, font size, including only relevant personal details, tailoring the career objective and skills to the specific position, and elaborating on work experience responsibilities. It notes that the resume should be no longer than one page and in a simple, easy-to-read format. Cover letters, qualifications, availability, and referee contact details should also be included.

Uploaded by

Syed Aun Muhammad Kazmi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How to make a resume…………….

Resume

of

................

NOTE:
A cover letter is not essential; it just looks more tidy
and organised!

NOTE:
Resumes should ideally be written in either Times New Roman or Areal fonts.
Headings should be either size 14 or 16 fonts, the rest of your resume should be in size
12 font. Make sure that your whole resume is in the same font. Multiple fonts make
your resume look sloppy and unprofessional
Personal Details
Name:

Address: NOTE:
Only include relevant details here. The reader is not
interested in age, gender and marital status
Phone:

Email:

Career Objective
NOTE:
Make sure that this section reflects the criteria of the
position you are applying for! As a general rule, there
should be no more than 3 lines.

To work in an environment in which I can grow and learn with the view of reaching my full professional
potential and in which I can develop and improve both the personal and professional skills I already
possess.

Education

May 07 - Current Diploma of Business Management


Southern Cross Education Institute

Apr 07 Barista Certificate


William Angliss Institute of TAFE

NOTE:
Mar 07 First Aid Certificate
St John Ambulance Australia NEVER lie about your qualifications,
only include genuine qualifications!!!

Jul 05 – May 06 Commerce +2


CBSE (Central Board of Secondary Education) New Delhi, India

Jun 04 – Aug 04 Hardware Technology


Jetking Computer Hardware and Networking Institute
Work Experience
NOTE:
Dec 08 – Jan 09 Mi Gusto Restaurant
This is arguably the most important
Position: Larder chef section. You must make sure to include
all duties and responsibilities covered
in your job. Really elaborate here!!
Duties:
 Preparing & serving entrees
 Deep fryer work
 Assisting the chef
 General cleaning

Jun 08 – Nov 08 Fawlty Towers Hotel

Position: Waiter

Duties:
 Customer service
 Liaising with chefs
 Setting tables
 Polishing class ware & cutlery
 Handling cash & EFTPOS

NOTE:
The next section should include skills
that are relevant to the position you are
applying for. For instance don’t include
‘Excellent Batsman’ if you’re applying
for a kitchen hand job.
Personal Attributes & Skills

 Self-motivated  Good communication skills


 Team oriented  Multi Lingual (English, Hindi)
 Punctual & hard working  Love for cookery
 Responsible & dedicated  Eager to learn and to please
 Excellent computer skills (especially  Sound computer skills
hardware)

Availability

Mon: After 4 PM
Tue: After 4 PM NOTE:
Wed: Before 2 PM (if your practical is in the evening)
Thu: All day & evening IMPORTANT: you have to make sure that you
Fri: All day & evening are accurate. Look at the example and assume
Sat: All day & evening
that your classes are Mon, Tue & Wed Make
Sun: All day & evening
sure you give yourself enough time to get to
work from school.
Referees:

NOTE:
Referees should include two professional and
one personal people. Make sure to nominate
people that can give you a good reference

Mr. Willy Wonka


Head chef
Mi Gusto Restaurant
9565 4000

Mr Basil Fawlty
Proprietor
Fawlty Towers Hotel
9858 3030

Ms Amandeep Kaur
Friend
0501 555

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