Rate Law and The Eyring Equation
Rate Law and The Eyring Equation
Manjunath.R
*Website: http://www.myw3schools.com/
Abstract
When we talk about the rate of a chemical reaction, what we mean is the rate at which reactants are
converted into products. The rate of a reaction decreases as time progresses. In this article, we provide
insight into the derivation of the rate of decrease of reaction velocity with time and Eyring Equation
which can be applied with considerable success to a wide variety of rate processes.
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Henry Eyring was a Mexico-born United States theoretical chemist whose primary contribution
was in the study of chemical reaction rates and intermediates.
The dependence of the reaction rate on the concentrations of reacting substances is given by the
Law of Mass Action. This law states that the rate of a chemical reaction is directly proportional
to the product of the molar concentrations of the reactants at any constant temperature at any
given time. For a general reaction,
A → Products
dC
v=− = kCn
dt
where C express the concentration of the reactant "A", k the reaction rate constant or rate
coefficient of the reaction and n the order of the reaction. As we increase the temperature the rate
of reaction "v" increases. As a rough approximation, for many reactions happening at around
2
room temperature, the rate of reaction doubles for every 10°C rise in temperature.
Differentiating this expression with respect to temperature, we obtain:
d𝑣 dk n dCn
= C + k
dT dT dT
d𝑣 dk dC
= Cn + nCn−1 k
dT dT dT
dk
Since dlnk = . Therefore:
k
d𝑣 dlnk dC
= kCn + nCn−1 k
dT dT dT
Each reaction rate coefficient k has a temperature dependency, which is usually given by the
equation:
dlnk Ea
=
dT RT2
where Ea is the activation energy and R is the gas constant.
d𝑣 Ea n𝑣 dC
dT
=
RT 2 v+ C dT
d𝑣 dT Ea n𝑣 dC
dt
=
dt RT 2 v+ C dt
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of
heat to be supplied to a given mass of a material to produce a unit change in its temperature. The
heat capacity of an object, denoted by c, is given by the equation:
dQ
c=
dT
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d𝑣 dQ Ea n𝑣 dC
dt
=
dt 𝒄RT 2 v+ C dt
During the course of the reaction, reactant A is consumed to form products. Physically, it
reminds us that the concentration of the reactant A decreases with time − which leads to a
decreased reaction rate as time progresses.
d𝑣 dQ Ea n𝑣 dC
− = (− ) 2 v+ (− )
dt dt 𝒄RT C dt
d𝑣 Ea n𝑣
− = vrate 2 v+ 𝑣
dt 𝒄RT C
d𝑣 Ea n𝑣 2
− = vrate v+
dt 𝒄RT2 C
Eyring Equation:
The Eyring Equation gives a more accurate calculation of rate constants and provides insight into
how a reaction progresses at the molecular level.
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In the transition state model, the activated complex AB* is formed:
A + B ↔ AB* → Products
For a reaction:
A + B ↔ AB*
ΔG = ΔG0 + RT ln Q
J
where R is the gas constant (8.314 ), T is the temperature in Kelvin scale, ln represents
Kmol
logarithm to the base e, ∆G0 is the Gibbs free energy change when all the reactants and products
are in their standard state and Q is the reaction quotient or reaction function at any given time (Q
[AB∗ ]
= ). We may resort to thermodynamics and write for ∆G0:
[A][B]
∆G0 = − RT lnKeq
where Keq is the equilibrium constant for the reaction. If Keq is greater than 1, lnKeq is positive,
∆G0 is negative; so the forward reaction is favored. If Keq is less than 1, lnKeq is negative, ∆G0 is
positive; so the backward reaction is favored. It can be shown that:
∆G = − RT lnKeq + RT lnQ
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v1 = k1 [A] [B]
where k1 is the rate constant of the forward reaction. The rate of dissociation of the activated
complex to give back the reactants is given by:
v2 = k2 [AB*]
𝜈
where k2 is the rate constant of the backward reaction. Further, the ratio 𝜈1 yields:
2
𝜈1 k1
=
𝜈2 Q k2
But
"Equilibrium constant is the ratio of the rate constant of the forward reaction to the rate constant
of the backward reaction"
and, consequently,
𝜈1 Keq
=
𝜈2 Q
At equilibrium v1 = v2, hence Q = Keq. On taking natural logarithms of the above equation we
get:
𝜈1
ln ( ) = ln Keq − lnQ
𝜈2
𝜈1
– RT ln ( ) = – RT ln Keq + RT lnQ
𝜈2
Comparing Equations:
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∆G = − RT lnKeq + RT lnQ
𝜈1
and – RT ln ( ) = – RT ln Keq + RT lnQ, the Gibbs free energy change is seen to be:
𝜈2
𝜈1
∆G = – RT ln ( )
𝜈2
𝜈1 𝜈1
If the forward reaction is favored, is greater than 1, ln ( ) is positive; so the ΔG is negative.
𝜈2 𝜈2
𝜈1 𝜈1
If the backward reaction is favored, is less than 1, ln ( ) is negative; so the ΔG is positive.
𝜈2 𝜈2
At equilibrium ν1 = ν2, hence
ΔG = 0
∆H = T∆S
∆H
T=
∆S
∆G0 ∆G
− RT
Q=𝑒 𝑒 RT
0
[AB∗ ] ∆G
− RT 𝜈2
=𝑒
[A][B] 𝜈1
kB T
v = k [A] [B] = κ [AB*]
h
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where κ is the transmission coefficient (fraction of [AB*] crossing forward to products) , k B is
Boltzmann's constant, and h is Planck's constant.
k T
𝜈1 ∆G0 κ B
− RT h
= 𝑒
𝜈2 k
0
kB T 𝜈2 −∆G
k= κ 𝑒 RT
h 𝜈1
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1–m
For correct dimensionality, the equation needs to have an extra factor of (c ⊖) for reactions
that are not unimolecular:
0
kB T 𝜈2 −∆G
k= κ 𝑒 RT (c⊖) 1–m
h 𝜈1
where c⊖ is the standard concentration 1 mol / L and m is the molecularity.
The rate constant for a bimolecular reaction, as predicted by Arrhenius Equation is:
E
− a
k=A𝑒 RT
0
E
kB T 𝜈2 −∆H ∆S0
− a
A𝑒 RT = κ 𝑒 RT 𝑒 R
h 𝜈1
Although the standard enthalpy of activation, ΔH 0, is often equated with Arrhenius's activation
energy Ea, they are not equivalent. For a condensed-phase (e.g., solution-phase) or unimolecular
gas-phase reaction step, Ea = ΔH0 + RT.
0
kBT 𝜈2 (1+ ∆S )
A= κ
h 𝜈1
e R
For other gas-phase reactions, Ea = ΔH0 + (1 − Δn) RT, where Δn is the change in the number of
molecules on forming the transition state. (Thus, for a bimolecular gas-phase process, Ea = ΔH0
+ 2RT.)
0
kBT 𝜈2 (2+ ∆SR )
A= κ
h 𝜈1
e
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At equilibrium:
ν1 = ν2
∆G = 0
∆H
T=
∆S
∆H
∆G0 = ∆H0 − ∆S ∆S0
∆S0 ∆H0
𝛂1 = , 𝛂2 =
∆S ∆H
kB T ∆H(α2 −α1 )
k=κ exp (− ) (c⊖) 1–m
h RT
dC
v=− = k Cn
dt
d𝜈 dCn dC
=k = k nCn−1 × dt
dt dt
d𝜈 n−1
dC n𝜈2
− dt = k nC × − =
dt C
2
d𝜈 n𝜈
− dt =
C
10
Jacobus Henricus van't Hoff was a Dutch physical chemist and first winner of the Nobel Prize for
Chemistry (1901), for work on rates of chemical reaction, chemical equilibrium, and osmotic pressure.
References:
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