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The Weston A. Price Foundation: Certificate of Analysis

This document is a certificate of analysis from Covance Laboratories reporting on the analysis of a sample of Blue Ice Fermented Cod Liver Oil sent by The Weston A. Price Foundation. The analysis found the sample to contain 62500 IU of vitamin A per 100g and 1180 IU of vitamin D3 per 100g, with less than 2 IU of vitamin D2 per 100g. The methods used to analyze the vitamin A, D3, and D2 levels are referenced.

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Ricardo Brito
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54 views1 page

The Weston A. Price Foundation: Certificate of Analysis

This document is a certificate of analysis from Covance Laboratories reporting on the analysis of a sample of Blue Ice Fermented Cod Liver Oil sent by The Weston A. Price Foundation. The analysis found the sample to contain 62500 IU of vitamin A per 100g and 1180 IU of vitamin D3 per 100g, with less than 2 IU of vitamin D2 per 100g. The methods used to analyze the vitamin A, D3, and D2 levels are referenced.

Uploaded by

Ricardo Brito
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Report Number: 1335789-0

Report Date: 09-Oct-2015

Report Status: Final


Certificate of Analysis
The Weston A. Price Foundation
PMB 106-380, 4200 Wisconsin Ave, NW
Washington District of Columbia 20016 United States

Sample Name: Blue Ice Fermented Cod Liver Oil Covance Sample: 4365351

Project ID WESTON_A_P-20151006-0001 Receipt Date 01-Oct-2015


PO Number CVD Receipt Condition Cold on Wet Ice or Ice Packs
Sample Serving Size Login Date 06-Oct-2015
Description Sample 12 Storage Condition 5 (+/- 3) degrees Celsius
Sent: 30SEP2015 Online Order 10
Analysis Result
Vitamin A as Retinol
Vitamin A from Retinol 62500 IU/100g
Vitamin D by LCMS
Total Vitamin D3 1180 IU/100g
Total Vitamin D2 <2.00 IU/100g

Method References Testing Location

Vitamin A as Retinol (VALC_S:16) Covance Laboratories - Madison


Official Methods of Analysis, Methods 992.04, 992.06, and 2001.13, AOAC INTERNATIONAL (Modified).

Vitamin D by LCMS (VDMS_S:18) Covance Laboratories - Madison


Official Methods of Analysis of AOAC INTERNATIONAL, Current Ed., Method 2011.11,
AOAC INTERNATIONAL, Gaithersburg, MD, USA.

Huang, M., Laluzerne, P., Winters, D., Sullivan, D., “Measurement of Vitamin D in Foods and Nutritional Supplements by Liquid
Chromatography/Tandem Mass Spectrometry,” Journal of AOAC International, Volume (92). No. 5:1327-1335 (2009).

Testing Location(s) Released on Behalf of Covance by

Covance Laboratories - Madison Lori Ross - Associate Director

Covance Laboratories Inc.


3301 Kinsman Blvd
Madison WI 53704
800-675-8375 x4170
2918.01

These results apply only to the items tested. This certificate of analysis shall not be reproduced, except in its entirety, without the
written approval of Covance.

Printed: 09-Oct-2015 2:42 pm Page 1 of 1

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