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ALBA List Example

This document provides product specifications for premium Indonesian cinnamon powder. It lists the physical characteristics including color, taste, appearance and particle size. It also includes bromatologic data on humidity, purity and essential oil content. Microbiologic testing results are presented. Typical nutritional composition per 100 grams is detailed, including moisture, energy, protein, fat, carbohydrates and mineral content. Chemical testing results for aflatoxins are below limits. The cinnamon powder is packaged in 25 kg paper bags and has a shelf life of 3 years from packing date.

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Chinwai Ho
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349 views

ALBA List Example

This document provides product specifications for premium Indonesian cinnamon powder. It lists the physical characteristics including color, taste, appearance and particle size. It also includes bromatologic data on humidity, purity and essential oil content. Microbiologic testing results are presented. Typical nutritional composition per 100 grams is detailed, including moisture, energy, protein, fat, carbohydrates and mineral content. Chemical testing results for aflatoxins are below limits. The cinnamon powder is packaged in 25 kg paper bags and has a shelf life of 3 years from packing date.

Uploaded by

Chinwai Ho
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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11/06/2009

PRODUCT SPECIFICATION - MC800 Page : 1/2


Indice révision: 01

Product: CINNAMON POWDER PREMIUM INDONESIA

Physical characteristics:
Colour Brown
Taste / smell pungent typical smell
Appearance powder 95% passing 700 micron sieve

Bromatologic:
Humidity 10% (+/- 2%)
Purity min. 99.9%
Essential oil abt 2.5%
Microbiologic:
T.P.C. < 1.000.000
Staph. Aureus < 1.000
Bacillus cereus < 10.000
E. Colli < 500
Salomonella absent
Cl. Perfringens < 500
Typical composition / Nutritional data:
value per 100gr / source USDA)
Humidity / water 9.52 gr
Energy value Kcal 261 Kcal
Energy value Kj 1093 Kj
Protein 3.89 gr
Total lipid (fat) 3.19 gr
Carbohydrates 79.85 gr
sugars, total 2.17 gr
Dietry fibre 54.30 gr
Ash 3.55 gr
Potassium, K 500.0 mg
Sodium, Na 26.0 mg
Calcium, Ca 1228.0 mg
Iron, Fe 38.07 mg

Chemical others:
Aflatoxin B1, 2, G1, 2 < 10ppb

Packaging: 25 kg paper bags


Storage advice: store in a dry place away from direct sunlight
Label: Label mentioning name of product, weight, lot number, bar code and expiring date
Shelf life: 3 years, following packing date
Minimal shelf life upon delivery : 6 months
Delivery lead time: 7 working days

„
Mechanicalaan 10/12 y 2610 Wilrijk–Antwerpen y Tel. +32 (0)3 828 14 63 y Fax +32 (0)3 828 23 20 y BTW/TVA BE 466 515 362
Rev. 5: based upon TNO voeding, aug. 2004

ALBA LIST : INTOLERANCE DATA

NAME PRODUCT: CINNAMON POWDER

Sulphite (E220 until E228)


Milk proteins 01 0 Crustacean & shellfish 13 0 <10ppm 25 0
Lactose 02 0 Maize 14 0 26
Egg products 03 0 Cocoa 15 0 27
Soya proteins 04 0 16 28
Soya oil 05 0 Leguminous plants 17 1 29
Gluten 06 0 Hazelnuts, almonds 18 0 30
Wheat 07 0 Other nuts * 19 0 Coriander 31 0
Rye 08 0 Peanut 20 0 Celery 32 0
Cattle beef 09 0 Peanut oil 21 0 Mollusc 33 0
Pork beef 10 0 Sesame 22 0 Umbelliferae – Carrot 34 0
Chicken beef 11 0 Sesame oil 23 0 Lupine 35 0
Fish 12 0 Glutaminate 24 0 Mustard 36 0

1 = Present or 0 = Absent or
? = If there is insufficient information available or if the article contains just traces of the pertinent substance.

Other nuts* = walnuts, pecan nuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts

OVERVIEW OF THE PRESENCE OR ABSECE OR INGREDIENTS:

1 : contains 0 : free of

1 Milk constituents 0
2 Milk powder 0
3 Soya lecithin 0
4 Soya flour 0
5 Soy meal 0
6 Wheat flower 0
7 Wheat meal 0
8 Wheat starch 0
9 Bread Crumbs 0
10 Egg yolk 0

GMO DECLARATION :

Markelbach & Corne NV declare that we do not use any GMO and to the best of our knowledge
neither do our suppliers. The above mentioned details are to the best of our knowledge true and
accurate. Any information and recommendation provided in this data sheet is without warranty or
guarantee since conditions of use are beyond our control.

„
Mechanicalaan 10/12 y 2610 Wilrijk–Antwerpen y Tel. +32 (0)3 828 14 63 y Fax +32 (0)3 828 23 20 y BTW/TVA BE 466 515 362

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