CH 14. Acids and Bases: Chem 30A
CH 14. Acids and Bases: Chem 30A
• Acids
– Sour taste
– Dissolve many metals
– Turn litmus paper red.
– Egs. Ace9c acid (vinegar),
citric acid (lemons)
• Bases
– Bi>er taste, slippery feel
– Turn litmus paper blue.
– Egs. Drano, ammonia, caffeine
Arrhenius Definition of Acids and Bases
Based on H+ or OH- Produc9on in Water
• Acid: Substance that produces H+ ions (protons) in
aqueous solu9ons
§ HCl (aq) à H+ (aq) + Cl– (aq)
§ HNO3 (aq) à H+ (aq) + NO3– (aq)
acidic proton
Bronsted-Lowry Base
§ NH3 + H2O à NH4+ + OH- (NH3 à NH4+ + OH-)
base acid
Acid-Base Reactions Don’t Have to Involve Water
• A Bronsted-Lowry acid-base reac9on does not
always occur in water.
Ex Probs
List of Common Acids and Bases
• HCl (aq) + NaOH (aq) à H2O (l) + NaCl (aq)
Net ionic eqn: H+(aq) + OH-(aq) à H2O (l)
Acid-Base Reaction: Gas-Forming
When an acid and a bicarbonate (HCO3–) or
carbonate (CO32–) react, water and gas are formed.
• HCl (aq) + KHCO3(aq) à KCl(aq) + [H2CO3(aq)] à
KCl + H2O(l) + CO2(g)
H+(aq) + HCO3–(aq) à [H2CO3(aq)] à H2O(l) + CO2(g)
• 2HCl (aq) + K2CO3(aq) à2KCl(aq) + [H2CO3(aq)] à
2KCl(aq) + H2O(l) + CO2(g)
2H+(aq) + CO32–(aq) à [H2CO3(aq)] à H2O(l) + CO2(g)
Reaction of Acids with Metals (Redox Rxn)
(titrant)
(analyte)
Acid-Base Titration
Ex Probs
Acid Strength
Acid Strength
Ex Probs
Ion-Product Constant for Water
Water as an Acid and Base
• Water is amphoteric: can react as either an acid or
base
y = log x à 10y = x
pH = -log [H+]
-pH = log [H+] à 10-pH = [H+]
• As [H+] increases, pH decreases.
pH Range
10-pH = [H+]
Every 9me pH drops
by 1, there is 10x
increase in [H+].
Calculating pH and [H+]
Ex probs
Determining pH in Laboratory
Buffers
Buffers