Scheme SS 1 Classes
Scheme SS 1 Classes
E D U AT I O
E
C EN T RE
C
FC
T - A BUJ A
S S ONE (1)
2014 Edition
EDUCATION RESOURCE CENTRE
Federal Capital Territory, Abuja
2014 Edition
Foreword----------------------------------------------
Acknowledgement---------------------------------- Arabic Language------------------------------------
Christian Religious Studies-----------------------
Economics--------------------------------------------
Civic Education--------------------------------------
French-------------------------------------------------
English Language-----------------------------------
Geography-------------------------------------------
General Mathematics-------------------------------
Government-----------------------------------------
One Trade Subject----------------------------------
Hausa Language-----------------------------------
History------------------------------------------------
Agricultural Science---------------------------------
Igbo Language-------------------------------------
Biology--------------------------------------------------
Islamic Studies-------------------------------------
Chemistry----------------------------------------------
Literature-in-English------------------------------
Computer Science-----------------------------------
Music-------------------------------------------------
Further Mathematics--------------------------------
Visual Arts-------------------------------------------
Health Education-------------------------------------
Yoruba Language---------------------------------
Physical Education----------------------------------
Physics-------------------------------------------------
Commerce-------------------------------------------
It is my hope that like the previous one, this edition will make teaching more
convenient, purposeful and result-oriented for our Teachers, Principals,
Monitors and Inspectors.
Kabir Usman
FCTA, Abuja
2014
Acknowledgement
The review of the 2004 edition of FCT Senior Secondary School Teaching
Scheme was prompted by the approval of the new National Senior
Secondary School Curriculum developed by the Nigeria Educational
Research and Development Council (NERDC) by the National Council on
Education in 2011.
Comprehension Reading to
comprehend main
or story line.
ENGLISH LANGUAGE
SS 1 SECOND TERM
3. Examples of
these phrases Noun
Ph – The book, a
clever boy, a school
Adv Ph – quickly,
stoutly built
Adj Ph – beautiful
house
- Clever boy
- Pre Ph – at the
door, beside the
river
2. Features of a
poem – high, concise
language, verses
used, imageries etc.
11 General revision
Debate
Concord
(agreement)
Article/writing
Stock exchange
Formal letter
Informal letter.
ENGLISH LANGUAGE
SS 1 THIRD TERM
3. Mindful of pauses
(coma, semi colon,
colon)
2. Denotative
meaning is dictionary
meaning
3. Select passage
with implied meaning
to bring out
connotative meaning
GENERAL MATHEMATICS
SS ONE FIRST TERM
4 INDICES Teacher:
i. Laws of indices and their Guides students to represent numbers in
applications e.g. indices and gives examples.
a. ax x ay = ax+y Explains laws of indices with examples, drill
b. ax/ay = ax-y students on problem solving.
c. (ax)y = axy Students:
ii. Application of indices, simple -Study the laws of indices and solve related
indicial/exponential equations. problems.
-Study the steps in indicial equation and
solve exercises.
GENERAL MATHEMATICS
SS ONE SECOND TERM
WEEK TOPIC / CONTENT ACTIVITIES
1 FACTORISATION OF Teacher:
QUADRATIC EXPRESSION OF i. Illustrates the factorization of quadratic
THE FORM ax2+bx+c where a, expressions using:
b, c are constants (a) Grouping (b). factor methods
i. Factorising quadratic ii. Teacher leads students to factorize
expression of the form ax2+bx+c quadratic expressions written in the different
ii. Factorising quadratic forms.
expression of the form ax2-bx+c Students:
iii. Factorising quadratic -Factorize quadratic expressions using the
expressions of the form ax2+bx-c methods.
iv. Factorising quadratic -Factorize the different forms given.
expressions of the form ax2-bx-c Instructional Resources:
v. Solving quadratic equation of Quadratic expressions and factors chart.
the form ax2+bx+c = 0 using Sharing at least six expressions each of the
factorization method. form ax2+bx+c, ax2-bx+c, ax2+bx-c and ax2-
bx-c (could be in flex banners).
2 APPROXIMATION Teacher:
i. Rounding up and rounding Gives students two roots and leads them to
down of numbers to significant form a quadratic equation.
figures, decimal places and Students:
nearest whole numbers. Use the roots given to construct quadratic
ii. Application of approximation to equation.
everyday life Instructional Resources:
iii. Percentage error. Given values, in integer and fractions
incomplete table showing various numbers
and approximation to various significant
figures, decimal places etc. to be completed
in class as illustration
GENERAL MATHEMATICS
SS ONE THIRD TERM
WEEK TOPIC / CONTENT ACTIVITIES
8 STATISTICS Teacher:
i. Revision on collection, Guides students to:
tabulation and presentation of -information on their age, number of children
data. in the families and other areas of life.
ii. Construction of frequency -tabulates data collected
tables -lists various forms of presentation of data
iii. Bar charts and histogram e.g. bar chart, pie chart.
differentiate between bar chat -leads students to construct table from given
and histogram. data; draw bar chart and histogram.
Students:
Submit objects like corks brought to class.
Tabulate into specific categories, list various
of presentation of dates, table from given
data.
Draw bar chart and histogram.
Instructional Resources:
Ages of students recorded on cardboard,
prices of goods, objects of different kinds.
Corks of soft drinks, posters containing real
life data.
Graph board, graph book.
12 Revision Revision
13 Examinations Examinations
CIVIC EDUCATION
SSS 1 FIRST TERM
13 Revision Revision
14 Examinations Examinations
CIVIC EDUCATION
SS 1 SECOND TERM
6 CITIZENS i. Meaning/definition
RESPONSIBILITIES ii. Explain the followings: Rights,
Duties and Obligations of citizens.
13 Revision Revision
14 Examinations Examinations
CIVIC EDUCATION
SS 1 THIRD TERM
WEEK TOPIC CONTENT
13 Revision Revision
14 Examinations Examinations
BIOLOGY
SS 1 FIRST TERM
WEEK TOPIC CONTENT ACTIVITIES
1 RECOGNISING (I) Characteristics of living I. The teacher groups the
LIVING thing. student into two, one group to
THINGS ii) Difference between plant collect living things and the
and animals other group to collect non-
ii) Levels of organization of living things for comparison.
Life with examples. ii) Teacher provides a living
cockroach and a potted plant,
asks student to write down
their observation.
BIOLOGY
SS1 THIRD TERM
WEEK TOPIC CONTENT ACTIVITIES
1 ENERGY i). Energy loss in ecosystem i). Teacher uses the law of
TRANSFORMATION II). Laws of thermodynamics thermodynamics to
IN NATURE iii) Application of law of explain energy flow across
thermodynamics to the tropic levels.
ecological phenomenon.
Iv). Food chain.
2 RELEVANCE OF i) classification of plants i) Teacher shows student
BIOLOGY TO ii) Botanical classification various type of plant and
AGRICULTURE. e.g. algae, spermatophyte classifies them.
ii) Agricultural classification
e.g. fibre plant non- fibre
plant.
iv) Classification based on
life cycle e.g. annual biennial
and perennials.
3 EFFECTS OF i) Effect of bush burning , i) takes students, on field
AGRICULTURAL tillage , fertilizers, herbicide trip to a farm land cleared
ACTIVITTIES ON and pesticide application. by burning.
ECOLOGICAL ii) Effect of different types of ii) Teacher leads student
SYSTEM farming method on to visit farm projects and
ecosystem herbicide.
4 PEST & DISEASES i) Definition and types of i) takes students to a
OF AGRICULTURAL pests livestock farm to identify
IMPORTANCE. ii) life cycle of pests pests of animals
iii) control of pests ii) student make a table
iv) Disease – types of showing local farm
diseases livestock pests and
disease they cause
5 FOOD PRODUCTION i) Role of food in agricultural i) Demonstrate different
AND STORAGE. production food storage methods to
ii) factors affecting student e.g. drying, salting
production and storage etc.
iii) ways of improving crop
yield
iv) cause of wastage
v) Methods of preserving and
storing food.
6 POPULATION i) relationship between i) collect a large number of
GROWTH & FOOD availability of food and insects and use them to
SUPPLY. human population demonstrate the effect of
ii) effects of food shortage food shortage.
iii) Government effort to
increase food production e.g.
Agricultural resolution
7. MICRO ORGANISMS i)classification e.g. viruses i) Divide the student into
AROUND US bacteria, fungi protozoa working groups, provide
ii) carriers e.g. victors and each group with sterilized
transmitting organisms. Petri- dishes which
iii) beneficial effects and contain culture medium
harmful effects. ii) Student in each group
iv) growth of micro-organism grow cultures of micro
v) control and prevention of organism from air, water
micro-organism disease and under the finger nails
(public health)
CHEMISTRY
FIRST TERM SS 1
1 INTRODUCTION TO Teacher:
CHEMISTRY - Defines chemistry, gives examples and
1. Meaning of chemistry illustrations.
2. Career prospects tied to - Guide students to identify career prospect
chemistry in chemistry.
3. Applications (Hospital, Military, - Uses posters and charts to guide class
Teaching, Chemical and discussion.
Petrochemical Industries, Space
Science, Agriculture etc). Instructional Resources:
- Pictures of chemical industries and
laboratories.
- Posters and charts.
Instructional Resources: locally available,
chemical industries.
2 INTRODUCTION TO Teacher:
CHEMISTRY i. Application of chemistry and adverse
1. Adverse effects of chemicals, effect on chemicals.
drug abuse, poisoning, corrosion, ii. Take students to visit chemical industries
pollution. e.g. paints, tie and dye, vegetable oil,
2. Scientific method. petrochemical industries.
iii. Explain the scientific methods of enquiry
using specific examples.
3 CHEMICAL INDUSTRIES Teacher:
1. Types of chemical industries - Uses pictures of some local industries to
2. Importance: guide students to identify chemical industries
- to the individual in Nigeria.
- to the nation. - Initiates and guide discussion on the
economic importance of the chemical
industries.
Instructional Resources:
- Pictures
- Charts
4 CHEMICAL INDUSTRIES Teacher:
Excursion to chemical industries - Takes students on field trips to chemical
industries.
- Guides students to observe:
i. the processes going on in the industries
ii. the various ways these industries degrade
the environment.
iii. Suggest ways of reducing environmental
problems.
Instructional Resources:
Chemical industries in the locality
CHEMISTRY
SS 1 SECOND TERM
Instructional Resources:
- Periodic table of elements
- Coloured beads.
5 SYMBOLS, FORMULAE AND Teacher: Performs experiments to illustrate:
EQUATION - law of Constant composition
1. Law of constant composition - law of Multiple proportion
2. Law of multiple proportions - to guide the students to report the
3. Chemical Equations experiment in the correct format:
- Aim
- Objective
- Method
- Diagram
- Result
- Discussion
- Conclusion
6 GAS LAWS Teacher:
1. Boyle’s law - Defines Boyle’s and Charles’ laws
2. Charle’s law - Illustrates Boyle’s and Charles’ laws
3. General gas equation - Write the equations for both laws.
Instructional Resources:
-Pictures and charts
-Piston and pump
7 GAS LAWS Teacher:
4. Gay-Lussac’s law -Performs experiments to explain the laws
5. Avogadro’s law - Effects of temperature on the volume of a
6. Ideal gas equation gas.
-Effects of pressure on volume of a gas.
8 GAS LAWS Teacher:
7. Graham’s law -Definition of gases e.g. cotton wool soaked
8. Molar volume of gases in ammonia solution and conc. HCl.
9. Avogadro’s number and -Volume relations in gaseous reactions.
the mole concept -State the Gay-Lussac’s, Avogadro’s and
10. Calculations based on the Graham’s laws.
Gas law. -Solves the relevant calculations.
-Explains the relationship PV=nRT.
Instructional Resources:
- Cotton wool and ammonia solution; conc.
HCl.
- Thermometer and glass vessel etc.
Instructional Resources:
-Ripe and unripe fruits (mango, orange,
pawpaw, grape, lime, etc).
-Sour milk.
10 ACIDS, BASES AND SALTS Teacher:
2. Relative acidity and alkalinity Guides the students to extracts from flowers
(the pH scale). as indicators.
3. Deliquescent, Efflorescent Demonstrate efflorescence, Deliquescence
and Hygroscopic substances. and Hygroscope.
Instructional Resource:
-Brightly coloured flowers or leaves (hibiscus,
croton, ixora, allamanda, bluebells, etc).
-Chemicals (NaOH, KOH, HCl, H2SO4).
11 ACIDS, BASES AND SALTS Teacher:
Solubility of salts in water. -performs experiments to illustrate
neutralization reaction
-guides the students in the preparation of
salts.
-demonstrates solubility of salts.
Instructional Resources:
-Distilled water
-Acetone
-Ethanol
-Filter paper
-Motar/pestle, litmus paper
-methyl orange, phenolphthalein
12 Revision Revision
13 Examinations Examinations
14 Examinations Examinations
CHEMISTRY
SS 1 THIRD TERM
Instructional Resources:
-charts (preparation of water, uses of water).
-water samples (river, well, tap etc)
-soap
-samples of contaminated water
-samples of hard water.
2 CARBON AND ITS Teacher:
COMPOUNDS -Leads the students in a guided identification
1. Carbon: structure of of carbon containing compounds in and
carbon around us.
2. Allotropes of carbon -Explains the relationship between carbon
-charcoal, graphite and and life by explaining the function of some of
diamond the compounds listed above.
-structure and properties -Relates the structure of carbon to the
of the allotropes. formation of various compounds.
-the combusting of carbon Introduces the phenomenon of allotropes
allotropes. using carbon.
Instructional Resources:
1. Samples of carbon-containing
compounds in and around us, e.g.
stick, paper, coal etc.
2. Models or coloured beads.
3 CARBON AND ITS Teacher:
COMPOUNDS Explains the location, method of mining and
3. Coal: economic importance of coal and coke.
-different types
-industrial distillation of Instructional Resource:
coal -Real examples of crude oil fractions such as
-uses and products petrol (pms), diesel oil, kerosene etc.
4. Coke: -Shells, fruits, alkanols.
- gasification and uses.
4 CARBON AND ITS Teacher:
COMPOUNDS - Synthetic gas:
5. Oxides of carbon: manufacture and carbon uses
-carbon(iv) oxide (carbon -Explains the properties of carbon (iv) oxide,
dioxide) carbon (ii) oxide and trioxocarbonate (iv)
-carbon(ii) oxide (carbon salts.
monoxide)
6. Synthetic gas: Instructional Resources:
-manufacture and uses. -carbonates
-glass vessels.
5 CARBON AND ITS Teacher:
COMPOUNDS Explains the properties of carbonic acid and
7. Carbonic acid trioxocarbonate (iv) salts.
(Trioxocarbonate (iv) acid)
8. any carbonate
(Trioxocarbonate(iv) salts).
6 CARBON AND ITS Teacher:
COMPOUNDS Identifies the location of crude oil in Nigeria.
9. Hydrocarbon and its main
classes.
7 CARBON AND ITS Teacher:
COMPOUNDS List the various fractions of crude oil giving
10. Crude oil and natural gas their uses and economic importance.
11. Importance of hydrocarbons
Instructional Resources:
Gas from decaying foods, fruits and
vegetables.
8 HYDROCARBONS Teacher:
1. Structure and valency of -Explains the tetravalent nature of carbon
carbon -Define homologous series and state their
2. Meaning and examples of characteristics.
hydrocarbon -Identify and write structures of alkanes,
3. Homologous series alkenes and alkynes.
(characteristics and naming-
IUPAC) Instructional Resources:
4. Saturated hydrocarbons: -Models of hydrocarbons.
composition and structure. -baromime water
-silver trioxonitrate (v) solution
-charts
-coloured beads.
9 HYDROCARBONS Teacher:
5. Isomerism -Illustrate with models, the stereo-chemistry
6. Unsaturated hydrocarbons of simple hydrocarbons.
(composition and structure -Explain and give examples of: aliphatic and
7. Aromatic hydrocarbon e.g. aromatic hydrocarbons.
Benzene structure and properties
only.
10 PETROLEUM OR CRUDE OIL Teacher:
1. Origin and composition of -Guides the students in the discussion of
petroleum (crude oil). origin and composition of crude oil.
2. Nigerian and world crude oil -Explains the fractional distillation of
reserves. petroleum and gives the students the list of
3. Exploration and drilling of the major fractions.
crude oil. -Guides the students in identifying Nigerian
4. Fractional distillation and Refineries.
major products. -Explain the term cracking and reforming.
5. Location of Nigerian
Refineries. Instructional Resource:
6. Cracking and reforming. 1. Pictures:
-on exploration of oil
-of any refinery in Nigeria
-fractional distillation apparatus
-petroleum products: kerosene, diesel oil,
grease etc.
11 PETROLEUM OR CRUDE OIL Teacher:
7. Petrochemicals as starting -Explains the use of petrochemicals as
materials or organic synthesis. starting materials for the synthesis of a large
8. Quality of petrol: meaning of number of organic compounds like plastics,
octane number synthetic rubber, insecticides, detergents,
9. Natural gas: fibres etc.
-occurrence -Explains the use of octane number in
-packaging as liquefied natural determining the quality of petrol
gas (LNG) -Explains the occurrence, packaging and
-uses uses of natural gases.
- Economic importance of petrol.
Instructional Resources:
-samples of plastics, synthetic rubber,
insecticides, detergents, fibres, (nylon,
Dacron, etc).
-cylinder of natural gas.
12 Revision Revision
13 Examinations Examinations
14 Examinations Examinations
PHYSICS
SS 1 FIRST TERM
PHYSICS
SS 1 SECOND TERM
SS 1 THIRD TERM
FURTHER MATHS
FIRST TERM SS ONE
WEEK TOPIC / CONTENT ACTIVITIES
1 SET I i. Teacher: Guides the students to define the
i. Definition of set types of sets and their notation.
ii. Set notation methods
iii. Types of set: ii. Students: use different methods to present
a. Null set sets.
b. Singleton
c. Finite Instructional Resources: charts of sets using
d. Infinite the different methods of notation etc.
e. Universal
f. Power set
g. Number of elements
2 SET II Teacher: guides students to draw Venn
i. set operations diagrams and how to use them to solve
a. union problems.
b. intersection Students: solve problems involving set
c. Venn diagrams and operations and Venn diagram.
applications up to 3 set problem Instructional Resources: charts of different
operations and of 2-set, 3-sets Venn diagram
etc.
3 INDICES Teacher: Drills the students on calculations
i. laws of indices involving the use of the laws of indices
ii. application of indices Students: study the steps in solving indicial
iii. Indicial equations equations.
Instructional Resource: charts on laws of
indices and solutions of indicial equations
etc.
4 LOGARITHMS Teacher: Drills the students on problems
i. laws of logarithms involving the laws of logarithms
ii. change of base of logarithms Students: solve problems involving the use
of the laws.
Instructional Resources: charts of the laws
of logarithms and the rule of change of base
of logarithms illustrated with examples etc.
5 COORDINATE GEOMETRY(The Teacher: guides the students to determine
straight line I) the distance between two point.
i. Midpoint of a line segment Students: determine problems on the
ii. Gradient of a straight line straight line.
iii. Distance between two points Instructional Resources: charts on various
ideas on the straight line etc.
6 COORDINATE GEOMETRY Teacher: leads the students to determine the
(The straight line II) condition for parallelism and perpendicularity.
i. Conditions for parallelism and Students: derive the equation of a line in
perpendicular different forms.
ii. Equation of a line Instructional Resources: charts of equation
of a line in different form.
7 COORDINATE GEOMETRY Teacher: guides students to determine the
(The straight line III) areas of triangles and quadrilaterals where
i. Transforming non-linear the coordinates of the vertices are given.
relationship into linear form. Students: transform relations into linear
ii. Areas of triangles and forms.
quadrilaterals. Instructional Resources: charts of
transformed relationship etc.
8 SURDS Teacher: guides students to the rules for
i. Definition of surds manipulating surds
ii. Rules for manipulating surds Students: work on examples on rationalizing
iii. Rationalization of the the denominator
denominators of surds Instructional Resources: charts of the rules
for manipulating surds.
9 TRIGONEMETRIC RATIOS OF Teacher: guides students to derive
SPECIAL ANGLES trigonometric ratios of 30o, 45o and 60o
i. Trigonometric Ratio of 30o, 45o Students: derive trigonometric ratios of 30o,
and 60o 45o and 60o.
ii. Application of trigonometric Instructional Resources: plane figures of
ratio 30o, 45o and 60o to solve right-angled triangles showing angles of 30o,
problems without the use of 45o and 60o.
tables.
10 LOGICAL REASONING Teacher: guides the students to construct
i. The truth table truth table.
ii. Using p or q, p and q (pvq; Students: solve practical problems involving
p^q) the truth table.
iii. P=>q, p<=>q Instructional Resources: Charts showing
iv. Rule, of syntax, simple true or examples on truth table.
false statement. Instructional Resources: charts showing
examples on truth table.
11 LOGICAL REASONING Teacher: leads the students on the rules of
i. Rules of logic application to implication and deduction
argument Students: solve problems on antecedents
ii. Implication and deduction. and consequences of statements
Instructional Resources: charts showing
conditional statements.
12 Revision Revision
13 Examinations Examinations
14 Examinations Examinations
FURTHER MATHS
SECOND TERM SS ONE
WEEK TOPIC / CONTENT ACTIVITIES
1 SEQUENCES AND SERIES Teacher: guides students on how find the nth
i. Definition of sequences and term of sequences and series.
series Students: participate in giving examples of
ii. the nth term of a sequence and sequences.
series Instructional Resources: Charts of
iii. Arithmetic progression (AP) examples of sequences and series etc.
2 SEQUENCES AND SERIES Teacher: guides the students to recognize
i. Geometric progression (GP) convergent and divergent geometric
ii. Solving problems on AP and progression.
GP. Students: find the sum to infinity of
convergent geometric progressions.
Instructional Resources: charts of
examples of convergent and divergent
geometric progressions etc.
3 FUNCTIONS Teacher: guides the students to define the
i. Definition of a function types of functions.
ii. Types of function Students: gives examples of types of
(a) One to one functions.
(b) Onto function Instructional Resources: charts of types of
(c) Inverse function functions etc.
(d) Identity function
(e) Constant function
(f) Circular function
4 FUNCTIONS Teacher: Drills students on problems on
ai. Logarithmic function function
ii. Exponential functions Students: learn the steps in solving
bi. Application of functions problems on functions
ii. Solutions to problems on Instructional Resources: charts of solutions
functions of some problems on functions etc.
5 VECTORS IN TWO DIMENSIONS Teacher: guides the students to identify
i. Scalars and vectors vectors and scalars
- zero vectors Students: perform simple operations on
- negative vectors vectors
ii. Vector addition and Instructional Resources: charts of directed
subtraction line vectors etc.
iii. Scalar multiplication of vectors
iv. Magnitude and direction of
vectors
v. Unit vector.
6 VECTORS IN TWO DIMENSIONS II Teacher: leads students to resolve vectors.
i. Triangle law of vectors Students: resolve vectors in given direction
ii. Parallelogram law of vectors Instructional Resources: charts of resolved
iii. Resolution of vectors vectors etc.
7 VECTORS IN TWO DIMENSION III Teacher: directs students to apply scalar
i. Scalar (dot) product product in geometry and trigonometry
ii. Application of scalar (dot) Students: Define scalar product
product Instructional Resource: charts of
geometrical application of scalar product etc.
8 MEASURE OF LOCATION Teacher: guides students to determine the
Mean, mode, median (for measures of location of data.
grouped data) Students: Determine the measures of
location of data.
Instructional Resources: charts of
determined measures of location etc.
9 MEASURE OF LOCATION Teacher: guides the students to determine
i. Decile the measures of location of data.
ii. Percentile Students: determine the measures of
iii. Quartile location
Instructional Resources: charts of
determined measures of location etc.
10 MEASURE OF DISPERSION Teacher: guides the students to determine
i. Range the measures of dispersion of data
ii. Inter-quartiles Students: determine the measures of
dispersion of data
Instructional Resources: charts of
determined measures of dispersion
11 MEASURE OF DISPERSION Teacher: guides the students to determine
i. mean deviation the measures of dispersion of data
ii. standard deviation Students: determine the measures of
iii. Coefficient of variation dispersion of data.
Instructional Resources: charts of
determined measures of dispersion of data.
12 Revision Revision
13 Examinations Examinations
FURTHER MATHS
THIRD TERM SS ONE
AGRICULTURAL SCIENCE
FIRST TERM SS ONE
AGRICULTURAL SCIENCE
THIRD TERM SS ONE
WEEK TOPIC / CONTENT ACTIVITIES
1 Sources of farm power i. class discussion
Sources of farm power: ii. use one or two students to
- Human perform one farm activity in the
- Animal farm (human power)
- Mechanical iii. observe the use of
- Electrical mechanical farm power
- Solar (machine)
- Wind
- Water
2 Mechanization Visit to mechanized farms or
- Definition of mechanization agro-service centres.
- Explanation of mechanization in
a broad term
3 Prospect of mechanization Observe the use of mechanical
The advantages of mechanization: or electrical farm powers
i. Increased productivity
ii. Reduced drudgery
iii. Timeliness of operations etc.
4 Problems of mechanization Observe and compare a newly
(a) Disadvantages of mechanization: worked land with machines with
- displacement of workers manually worked land.
- destruction of soil structure
- environmental pollution
- compaction of soil
(b) Limitations:
- economic limitations
- technical knowhow
- small holdings
5 Prospects of mechanization Class discussion
Possible ways of improving Agriculture
through mechanization:
- financial empowerment to farmers
- emphasis on technical education to train
and have enough technicians
- increase holdings
6 Factors of production Excursion to large scale
Factors of production: agricultural establishment
- Land
- Labour
- Capital
- Management
7 Farm manager i. state the functions
Functions of a farm manager: ii. explain the functions
Planning, organizing, supervising etc.
8 Agricultural financing i. state the various sources of
Sources of farm financing: farm credit and finance
i. Agricultural banks
ii. Commercial banks ii. explain the sources
iii. Cooperative societies
iv. Money lenders
v. Individuals
9 Agricultural financing i. Explain the sources
Sources of farm financing continues
vi. Savings and thrift society ii. use professional (guest
vii. Self financing lecturer) bank officials
viii. Government
ix. Others
10 Implications of farm credits Explain the implications of credits
The implication of farm credits e.g. interest (loan) especially from
rates commercial banks
11 Practical: Visit to agro-service centres
Identification of farm machines and their
parts
12 Revision Revision
13 Examination Examination
PHYICAL EDUCATION
SS1 FIRST TERM
11 Revision Revision
12 Examinations Examinations
PHYICAL EDUCATION
SS1 SECOND TERM
PHYICAL EDUCATION
SS1 THIRD TERM
HEALTH EDUCATION
SS 1 FIRST TERM
WEEK TOPIC/ CONTENT ACTIVITIES
1 MEANING AND SETTING FOR -Identify school-based setting in their
HEALTH EDUCATION school
-Meaning of health education -Discuss the types of setting for health
-Meaning of setting for health education with their teacher
education
-Types of setting for health INSTRUCTIONAL RESOURCE:
education: Home based setting, Posters, flip charts showing setting for
school based setting, community health education, etc.
based setting, health facility based
setting, workplace based setting
HEALTH EDUCATION
SS 1 SECOND TERM
WEEK TOPIC/ CONTENT ACTIVITIES
1 WATER SUPPLY Students demonstrate some methods of
-Definition of water water purification.
-Sources of water: rain, bore-hole,
river, streams, and spring, well INSTRUCTIONAL RESOURCE:
and pond Posters and charts showing sources of
water, cloth filter, alum, etc
HEALTH EDUCATION
SS 1 THIRD TERM
WEEK TOPIC/ CONTENT ACTIVITIES
1 COMMUNICABLE DISEASE Teacher guides students in mentioning
-Definition of communicable types of diseases, their epidemiology and
disease, epidemiology, prevalence rate.
prevalence rate etc
-Classification of communicable INSTRUCTIONAL RESOURCES:
diseases(airborne, water borne, Posters, charts, graphic presentation of
body contact infection) prevalence of diseases
INSTRUCTIONAL RESOURCES:
Posters, charts, CDs, etc showing a
pregnant woman and the newborn.
12 Revision Revision
13 Examination Examination
COMPUTER STUDIES
SS ONE FIRST TERM
11 Revisions Revisions
12 Examinations Examinations
COMPUTER STUDIES
SS ONE SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
12 Revisions Revisions
13 Examinations Examinations
COMPUTER STUDIES
SS ONE THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
12 Revisions Revisions
13 Examinations Examinations
FINANCIAL ACCOUNTING
SS1 FIRST TERM
WEEK TOPIC/CONTENT ACTIVITIES
-Double column cash book with Students work examples based on double
emphasis on contra- entry. column cash book demonstrating the
principle of contra entry.
-The three column cash book with
discounts well explained. Teacher illustrates three column cash book
showing discount allowed and discount
received.
Resources; chart/format.
Resources; chart.
Resources; chart.
13 Revisions Revisions
14 Examinations Examinations
FINANCIAL ACCOUNTING
SS1 SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
Resources; chart.
Resources; chart.
9 PROFIT AND LOSS ACCOUNT Teacher explains profit and loss account
items, draws the format of profit and loss
- Meaning and definition account.
- Identification of profit and loss
account items. Students draw the format of profit and
- Format or layout – shape and loss account items.
vertical method.
Resources; charts.
FINANCIAL ACCOUNTING
SS1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
Resources; charts.
Resources; charts.
Resources; charts.
Resources; charts.
Resources; charts.
Resources; charts.
11 Revisions Revisions
12 Examinations Examinations
STORE MANAGEMENT
SS 1 FIRST TERM
STORE MANAGEMENT
SS 1 SECOND TERM
STORE MANAGEMENT
SS 1 THIRD TERM
OFFICE PRACTICE
SS1 SECOND TERM
OFFICE PRACTICE
SS1 THIRD TERM
INSURANCE
SS 1 FIRST TERM
3 Risks :-
i)Definition of risk, risks and Teachers explain the concepts
society. students participates. Give examples
ii) Classification of risk of risks at home/roads.
a) Fundamental risk Instructional resources:-
b) Speculative risk Chart showing road accident
victims/other risks.
12 Revision Revision
13 Examination Examination
INSURANCE
SS 1 SECOND TERM
11 Revision Revision
INSURANCE
THIRD TERM SS1
11 Revision Revision
COMMERCE
SS1 FIRST TERM
WEEK TOPIC/CONTENT ACTIVITIES
Resources; diagrams/charts.
14 examination examination
COMMERCE
SS1 SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
Resources; sample of
partnership deed.
11 Revision Revision
12 Examination examination
COMMERCE
SS1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
12 Revision Revision
13 Examination Examination
SENIOR SECONDARY (HUMANITY)
LITERATURE-IN-ENGLISH
SS 1 FIRST TERM
LITERATURE-IN-ENGLISH
SS 1 SECOND TERM
LITERATURE-IN-ENGLISH
SS 1 THIRD TERM
GEOGRAPHY
SS 1 FIRST TERM
13 Revision Revision
14 Examination Examination
GEOGRAPHY
SS 1 SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
1 The Environment :Weather and TEACHER:
climate : - Conduct outdoor activities for students
- Meaning of environment, to observe the environment
types and importance - Guide class discussions on;
- Definition of weather and classification of environment(physical,
climate and their differences social, cultural
- Elements of weather and their - Recognize components of the
instruments used in recording environment into 3 major domains
them. - Weather elements and their attributes
2 CLIMATE (CONTD.) - importance of weather on physical and
- Attribute of climate human activities
(variability), aerial extents, - Guides students to make
decoration, etc, measurements and keep weather
- Importance of weather. records
3 FACTORS AFFECTING CLIMATE: - Guides students to discussing factors
- Altitude, Latitude affecting climate with examples.
- Slope and aspect, STUDENTS: participate in guided tour to
continentality etc observe mountains, lowland
- Make models of mountains,
lowlands
- Take weather measurements and
keep weather records
INSTRUSTRATION MATERIALS:
Illustrative diagram and sketches, Rain
Guauge, Wind Vane, Barometer,
Hygrometer etc
GEOGRAGHY
SS 1 THIRD TERM
3 Transportation: Teacher:
- Definition, types/modern - Uses maps, diagrams, pictures to
means of transportation(roads, guide students to identify
rail, water, air, pipeline, etc transportation types.
- Merits and Demerits of each type of
transportation
- Importance and problems of
transportation.
Student:
- Sketch map of Nigeria showing
rails, air transport
Instructional Materials : Maps,
Atlas, Films, drawing paper.
4 Industry : Teacher : Guides students to
- Definition and classes of - Locate major industrial regions on a
Industries.(Primary, world map
secondary, tertiary and - Identify and describe major
quaternary . industries
- Heavy and light Industries - Takes students out to visit
industries in the locality
Students : Draw maps and locate
major industrial regions in Nigeria,
and the world.
- Pay visit to local industries
Instructional materials :
- World maps, sketches, Films,
pictures
SS 1 FIRST TERM
SS 1 SECOND TERM
GOVERNMENT
SS 1 THIRDTERM
WEEK TOPIC/CONTENTS ACTIVITIES
1 CITIZENSHIP 1. Teacher leads discussion on
i. Meaning and definition of citizen.
citizenship 2. Teacher leads discussion on
ii. Methods of acquisition of difference between a citizen
citizenship and a non citizen.
iii. Rights, duties and
obligations of a citizen
iv. Differences between a
citizen and a non citizen.
2 POLITICAL PARTY 1. Teacher leads discussion on
i. Meaning/ Definition of Political Parties
Political Party 2. Teacher asks students to
ii. Organisation of Political mention political parties in
Party Nigeria.
iii. Types of Political party
(Mass, Elite, Charismatic,
Broker Parties etc)
iv. Functions of Political
Party
3 PARTY SYSTEMS Teacher leads discussion on Party
i. Meaning and definition of System
Party system
ii. Types of Party system
iii. Characteristics of party
system.
4 PARTY SYSTEM CONTINUED Teacher leads discussion on
Advantages and disadvantages of: advantages and disadvantages of one,
i. One system two and multi-party system.
ii. Two party system
iii. Multi party system
5 PRESSURE GROUPS 1. Teacher leads discussion
i. Meaning and definition of pressure group.
pressure group 2. Teacher asks students to give
ii. Types of pressure group examples of pressure group.
iii. Characteristics of
pressure group
iv. Types of pressure groups
6 PRESSURE GROUPS Teacher leads discussion on
i. Functions of pressure functions, problems and difference
group between a pressure group and political
ii. Problems of pressure parties.
group
iii. Difference between
pressure group and
political parties.
7 PUBLIC OPINION 1. Teacher leads discussion on
i. Meaning and definition of public opinion
public opinion 2. Teacher leads students to
ii. Formation of public express their views on some
opinion important issues of public
iii. Measurement of public interest
opinion
8 ELECTORAL PROCESS 1. Teacher leads discussion on
(ELECTION) Electoral Process
i. Meaning and definition of 2. Teacher embarks on excursion
election with students to electoral
ii. Purpose of election commission office.
iii. Organisation of election
(features & stages)
9 SUFFRAGE/FRANCHISE 1. Teacher leads discussion on
i. Meaning/definition of suffrage/franchise
suffrage/franchise 2. Teacher leads discussion on
ii. Development of types and purpose of
suffrage/franchise suffrage/franchise.
iii. Types of
suffrage/franchise
iv. Purpose of
suffrage/franchise
10 TYPES OF ELECTORAL SYSTEM Teacher leads discussion on types of
i. Simple majority electoral system
ii. Absolute majority
iii. Proportional
representation
iv. Direct and indirect system
11 ELECTORAL 1. Teacher leads discussion on
COMMISSION/ELECTORAL the role and functions of an
OFFICIALS electoral commission.
i. Meaning of Electoral 2. Teacher leads discussion on
Commission the functions of an electoral
ii. Roles/functions and duties commission
of the commission 3. Teacher leads students to
iii. Problems facing Electoral discuss problems facing
Commission electoral commission.
12 Revision Revision
13 Examination Examination
RELIGIOUS STUDIES
SS 1 FIRST TERM
WEEK TOPIC CONTENT ACTIVITIES
1 Jesus’ a) Jesus as the lamb, the Lead the students to
teaching door and good discuss the qualities
about shepherd.( John 1:29- of a good shepherd.
Himself 34, John 10:1-8) Explain the
significance of Jesus
b) Jesus as the light of as the door and lamb.
the world ( John 3:19; Picture of a shepherd
8:12;9:4-5;12:35-36; 1 and his flock.
John 1:5-7) Lead the students to
discuss their
experience of walking
in the dark.
Darkroom and
torchlight.
4 Love for One a) Types of love for man Guide the students to
Another b) Qualities of love (no read and identify
one can claim to love qualities of love in the
God without loving his scripture.
brothers and sisters. (1 The Holy Bible and
John 4:7-8; 2 ; gift items.
Corinthians 13:1-13; .
1John 3:17-18)
c) Various ways of
showing love to one
another and to one’s
country
5 Justification a) Meaning and need for Use the students to
by faith justification (Romans dramatize a law court
3:23, Galatians 3:19- where an offender is
21) granted an
b) Faith in Jesus as a unconditional pardon
condition for
justification ( Romans
4:1-5; Galatians 2:16-
21; Romans 1:16-17;
4:1-5; 5)
c) Fruit of justification.
Galatians 2:19-21;
5:22)
6 New Life in a) Meaning of old life as Role play of a harlot
Christ living in sin. (Galatians and drug addict who
5:19-21, Colossians received Christ.
3:5-7) Pictures of successful
b) Characteristics of old God fearing man and
life and need for woman in the society,
change (Romans 6:1-4,
15:18-19)
7 New Life in a) Characteristic of new
Christ life in Christ and the
continues. need to stick to it (
Roman 6:12-19,
Colossians 3:1-6)
SS 1 SECOND TERM
SS 1 THIRD TERM
SS 1 FIRST TERM
SS 1 SECOND TERM
WEEK TOPICS CONTENT ACTIVITES/TEACHING AIDS
1 The Glorious Importance of the Glorious Explanation of the importance of
Qur’an. Qur’an. the Glorious Qur’an to the
Muslims.
Copies of the Glorious Qur’an.
2 Hadith The six sound collections of Identifying, listing the six sound
Hadith. collections of Hadith and their
authors.
3 The four rightly The life history of the first Explanation and narration of the
guided Caliphs. Caliph (Abubakar Siddiq) life history of Abubakar Siddiq.
and his contributions to
Islam.
4 Articles of Faith Definition of Iman. Listing of Explanation of Iman and its
(Iman) the six articles of faith in branches e.g. belief in Allah,
Islam and their implications. Angels, Prophets etc.
5 Tafsir Definition, origin, sources Explanation of Tafsir, its origin,
and importance of Tafsir. sources and importance.
6 The four rightly The life history of second Explanation and narration of the
guided Caliphs Caliph (Umar Ibn Al- life history of Umar Ibn Al-
khattab) and his khattab.
contributions to Islam.
7 The Articles of Belief in Allah, Angels, and Explanation of belief in Allah,
Faith (Iman) revealed books. Angels and revealed books.
Cardboard showing the three
articles of Iman.
8 The Glorious Reading, writing and Recitation, writing, translation
Qur’an translation of the following; and explanation of Suratul
i. Suratul Fatiha (Q1:1-7) Fatiha, Ayatul Kursiyu and
ii. Ayatul Kursiyu (Q2:225) Amanar Rasul in the holy
iii. Amanar Rasul (Q2:285- Qur’an.
286)
9 Hadith Hadith 1 and 2 of An- Reading, writing, memorization
Nawawi’s collections. and explanation of the meaning
Reading, writing, of Hadith 1 and 2 of An-
memorization and meaning. Nawawi’s collections.
10 Hadith Hadith compilation To identify the compilers of the
six sound collection of Hadith
and their brief biography. Books
of Hadith e.g. Sahih Bukhari,
Sahih Muslim etc
11 Fiqhu At-taharah (Purification). Explanation of the meaning,
Definition, kinds and kinds and importance of At-
importance. taharah in Islam
12 Revision. Revision. Revision.
13 Examination. Examination. Examination.
ISLAMIC RELIGIOUS STUDIES
SS 1 THIRD TERM
HISTORY
7 EARLY CENTRES OF Places like Igbo ukwu, Ife and Benin are
CIVILIZATION IN NIGERIA; IGBO mentioned and explained by the teacher.
UKWU ,IFE ,BENIN ETC The elements of civilization in these
areas are indicated with the aids of
maps.
13 Revision Revision
14 Examination Examination
HISTORY
13 Examination Examination
HISTORY
VISUAL ART
VISUAL ART
SS 1 THIRD TERM
MUSIC
SS I FIRST TERM
MUSIC
MUSIC
SS 1 THIRD TERM
10- Western music 1- Write short notes on the lives and works of
medieval and one composer from each of the periods.
renaissance periods.
I). Some named
composers and their
works.
11- Maintenance, care and Differentiate between orchestral and dance band
servicing. instruments.
Identification of
orchestra instruments.
12- Revision Revision
13- Examination Examination
FRENCH LANGUAGE
SS 1 FIRST TERM
FRENCH LANGUAGE
S S 1 SECOND TERM
FRENCH LANGUAGE
S S 1 THIRD TERM
ECONOMICS
ECONOMICS
SS 1 SECOND TERM
ECONOMICS
SS 1 THIRD TERM
12 Maimaitawa Maimaitawa
13 Jarabawa Jarabawa
ASỤSỤ IGBO
bara
5. Ịgụ akwụkwọ ejije
NGWA NKỤZI
Akwụkwọ ọgụgụ klasị na
akwụkwọ ejije, ụgbọ ojii, kaadị
mgbubam, dgz.
NGWA NKỤZỊ
Akwụkwọ ọgụgụ na akwụkwọ
iduuazị a họọrọ, ụgbọ ojii, kaadị
mgbubam, dgz.
ỤTỌASỤSỤ: Ọmụmụ Mkpọaha (Aha
11. dị iche iche) IHE ỤMỤAKWỤKWỌ GA-EME:
OMENALA: Njirimara ndị Igbo, 1. Ige ntị
nkọwapụta ụzọ dị iche iche e ji ama 2. Ikwu njirimara ndị Igbo
ndị Igbo (dk ejiji, asụsu, nri, steeti, 3. Ịrụgosi mkpọaha n’ahịrị-
dgz). okwu
AGỤMAGỤ: Ọmụmu otu Iduuazị a 4. Ịgụpụta akwụkwọ iduuazị
họọrọ na ide ihe odide
NGWA NKỤZỊ
Akwụkwọ ọgụgụ klasị na
akwụkwọ iduuazị a họọrọ, ụgbọ
ojii, kaadị mgbubam, maapụ,
MMỤGHARỊ IHE A KUZIRI NA TAM dgz.
12.
ULE
13.
ULE NA MMECHI
14.
ASỤSỤ IGBO
12. ULE
ASỤSỤ IGBO
ọjị/nzu na ihe ndị ọzọ na-anọchite akwụkwọ ọgụgụ, ugbo ojii, nzu, ọjị,
anya ọjị dgz.
ULE
12.
ULE NA MMECHI
13.
ìtöjú ilé.
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
Àwòrán
Téèpù
Tçlifísàn/ Rédíò
Fíìmù
2. LÍTÍRÈŚÕ: OLÙKÖ:
Ìwé Kíkà: Ìtàn Àròsô Ôlörõ Geere a. jë kí akëkõö ka ìwé ìtàn àròsô ôlörõ geere
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
b. Köńsónáýtì: AKËKÕÖ:
b, d, f, g, gb, h, j, k, l, m, n, p, r,
a. fetí sí bí olùkö śe pe àwôn ìró köńsónáýtì àti
s, ś, t, w, y
fáwëlì náà.
d. Fáwëlì: a, e, ç, i, o, ô, u
b. pe àwôn ìró köńsónáýtì àti fáwëlì náà bí olùkö
ti pè wön
naa
OHUN-ÈLÒ ÌKÖNI:
a. sô oríkì oúnjç
ÀKÓÓNÚ IŚË
b. sô oríśìí oúnjç
pátákó
d. bí a śe ń śe oúnjç kõõkan
ç. sô bí a śe ń śe ìtöjú oúnjç tí ó bá sëkù
e. ìpín sí ìsõrí àwôn oúnjç ilê Yorùbá bí
i: sêmíró, ôlöràá, afáralókun, amáradán f. sõrõ lórí àýfààní oúnjç láti oko àti ewu oúnjç
ç. ìtöjú oúnjç àjçsëkù g. Ya àtç oúnjç ti ìlú/ agbègbè kõõkan fëràn sórí
pátákó.
f. àfiwé oúnjç àtijö àti ti òde òní.
AKËKÕÖ:
g. oúnjç tí ìlú/ agbègbè kõõkan fëràn
a. Tëtí sí àlàyé olùkö
OHUN-ÈLÒ ÌKÖNI:
a. sô oríkì sílébù
ÀKÓÓNÚ IŚË
b. śàlàyé ìhun sílébù
OHUN-ÈLÒ ÌKÖNI:
1. pátákó ìkõwé
b. Êka lítírèśõ èdè Yorùbá 4. śàlàyé àwôn ìsõrí mëtêêta lítírèśõ àpilêkõ láti
AKËKÕÖ:
mõ: sísun, dídá, kíkô, pípa, pípè 1. Tëtí sí gbogbo àlàyé olùkö dáradára
àpilêkô.
OHUN-ÈLÒ ÌKÖNI:
Ìwé oríśiríśi
ìwé kan)
jë kí akëkõö ka ewì alohùn löpõlöpõ ìgbà
a. Àkóónú AKËKÕÖ:
OHUN-ÈLÒ ÌKÖNI:
alápètúnpè çlëbç
i. Onírúurú iśë ilê Yorùbá bí i àgbê, a. Sô oríkì àti ohun tí iśë abínibí jë
alágbêdç, onídìrí, aśô híhun, aró dídá, b. Tö akëkõö sönà láti mô pàtàkì iśë śíśe àti bí a
b. oríśiríśi ìgbéyàwó tí ó wà láyé d. kô àwôn õrõ pàtàkì pàtàkì sí ojú pátákó pêlú
Àwòrán ìgbéyàwó
ç. Àýfààní àti ìśòro inú irú
Fídíò
ìgbéyàwó kõõkan látijö àti lóde òní.
Téèpù
Tçlifísàn
11. ÈDÈ: ÒWE OLÙKÖ:
ii. ìwúlò òwe d. Kô ìbêrê àwôn òwe kan sójú pátákó fún
akëkõö láti parí wôn
b. Oríśiríśi òwe
a. Tëtí sí àlàyé olùkö
d. Ìlò òwe/ ìwúlò òwe b. Pa oríśiríśi òwe gëgë bí olùkö śe darí
d. kô ìparí àwôn òwe tí olùkö kô sí ojú pátákó sí
inú ìwé wôn.
OHUN-ÈLÒ ÌKÖNI:
b. Pátákó ìkõwé
12. ÀŚÀ: Oyún níní, ìtöjú oyún àti ìtöjú ômô OLÙKÖ:
e. Aájò láti lè tètè lóyún: àýfààní kíkó a. Jíròrò nípa àwôn tóyún wà fún
ìlànà Òyìnbó.
14. ÌDÁNWÒ
YORÙBÁ SS 1 TÁÀMÙ KEJÌ
b. Kíka àyôkà
e. Tö akëkõö sönà láti sô ìtumõ òwe
OHUN-ÈLÒ ÌKÖNI:
AKËKÕÖ:
OHUN-ÈLÒ:
Ìwé eré-onítàn
Yorùbá
a. Kô oríśiríśi orúkô sí ojú pátákó
iv. Ìnágijç ç. śe àdàkô àwôn lëtà ìró köńsónáýtì àti fáwëlì naa.
vi. Òde-òní abbl 1. Ohun èlò ìsômôlórúkô: oyin, atare, orógbó, obì,
çja, omi
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
(ìwé méjì)
a. Jë kí akëkõö ka ìwé ìtàn àròsô.
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
7. ÈDÈ: OLÙKÖ:
b. Ìgbésê fún àròkô kíkô b. Śàlàyé ìlapa èrò lórí àròkô kíkô
OHUN-ÈLÒ ÌKÖNI:
i. Àròkô aláríyànjiyàn
Pátákó ìkõwé
ii. Àròkô oníròyìn/ asõtàn
v. Àròkô onísõrõýgbèsì
a. Lëtà gbêfê
b. Lëtà aláìgbagbêfê
8. LÍTÍRÈŚÕ: OLÙKÖ:
Àtúpalê àsàyàn ewì àpilêkô (ìwé a. Jë kí akëkõö ka ìwé àsàyàn ewì àpilçkô
i. Kókó õrõ
AKËKÕÖ:
ç. Àmúyç àti àléébù
kíláásì
OHUN-ÈLÒ ÌKÖNI:
9. ÀŚÀ: OLÙKÖ:
Àśà ìtöjú ara lóde òní àti ewu tí ó rõ a. Darí akëkõö láti sô õnà tí a lè gbà śe ìtöjú ara
oògùn olóró
pàtàkì ìmötótó
a. Ìtöjú ara çni b.a irun,
OHUN-ÈLÒ ÌKÖNI:
ii. irun díndín
AKËKÕÖ:
ÀKÓÓNÚ IŚË
AKËKÕÖ:
ìwé wôn.
OHUN-ÈLÒ ÌKÖNI:
13. ÌDÁNWÒ
YORÙBÁ SS 1 TÁÀMÙ KËTA
Òní
a. Tö akëkõö sönà nípa ìdí tí àwôn Yorùbá fi ń
śoge.
ÀKÓÓNÚ IŚË
b. Śe àfihàn ohun èlò oge śíśe
a. Pàtàkì oge śíśe
d. Tö akëkõö sönà láti dárúkô irúfë oge śíśe tí ó
b. Oríśiríśi õnà tí a ń gbà śoge ní
wà ní òde òní àti àléébù tí ó wà níbê fún ôkùnrin
ayé àtijö.
àti obìnrin.
Ara fínfín
AKËKÕÖ:
Eyín pípa
a. Sô ohun tí o ti śàkíyèsí nípa oge śíśe ní àwùjô
Tìróò lílé
àti ìdí pàtàkì tí àwôn ènìyàn fi ń śe oge.
Làalì/ osùn kíkùn
Ètè kíkùn
Irun díndín
b. Ìlapa èrò àròkô ajçmö-ìsípayá d. Tö akëkõö sönà láti kô àròkô nípa lílo àwôn ìlapa
tí ç śe ní kíláásì.
AKËKÕÖ:
á kô sínú ìwé rç
OHUN-ÈLÒ ÌKÖNI:
Pátákó ikõwé
3. ÌWÉ KÍKÀ: Àtúpalê Ìwé Eré-Onítàn OLÙKÖ:
Kókó õrõ
b. Àhunpõ ìtàn Àhunpõ ìtàn
AKËKÕÖ:
d. Ibùdó ìtàn
a. Ka ìwé eré-onítàn wá láti ilé àti nínú kíláásì.
e. Êdá ìtàn àti ìfìwàwêdá
b. Tëtí sí śàlàyé olùkö
ç. Ìlò èdè
d. Kô àwôn õrõ tí olùkö kô sí ojú pátákó sínú ìwé
f. Ìjçyô àśà
OHUN-ÈLÒ ÌKÖNI:
g. Àmúyç àti àléébù
Ìwé eré-onítàn
a. Oríkì õrõ-orúkô
AKËKÕÖ:
OHUN-ÈLÒ ÌKÖNI:
atökùn
b. Śe àpççrç àpólà oríśiríśi tí ó wà.
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
Fídíò
Kádíböõdù
Õrõ-aröpò orúkô b. Kíkô õrõ aröpò orúkô afarajorúkô sílê, àwa, èmi,
AKËKÕÖ:
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìkõwé
Kádíböõdù
PÍPÈ
a. Mënuba àwôn êyà ara tí ó wà.
OHUN-ÈLÒ ÌKÖNI:
Pátákó ìköwé
Kádíböõdù
b. Wíwá àśà àti ìśe ilê Yorùbá jáde a. Àwôn akëkõö yóò ní òye ohun tí ìtàn inú ìwé dálé.
Pátákó ìkõwé
Pátákó ìkõwé
12. ÌDÁNWÒ
TECHNICAL DRAWING
SS 1 FIRST TERM
TECHNICAL DRAWING
SS 1 SECOND TERM
10 Revision Revision
11 Examination Examination
12 Examination Examination
TECHNICAL DRAWING
SS 1 THIRD TERM
METAL WORK
SS 1 FIRST TERM
12 Revision Revision
13 Examination Examination
14 Examination Examination
METAL WORK
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
METAL WORK
SS 1 THIRD TERM
11 Revision Revision
12 Examination Examination
BASIC ELECTRICITY
SS 1 FIRST TERM
14 Examination Examination
BASIC ELECTRICITY
SS 1 SECOND TERM
14 Examination Examination
BASIC ELECTRICITY
SS 1 THIRD TERM
Faraday’s laws of
electromagnetism.
-Classification of transformers
-Operational principles of
transformers.
Application of transformers.
-Definition of converter
-Types of converter
-Definition of inverters
-Function of inverter.
-AC to DC rectification.
-Uses of filters.
11 Revision Revision
14 Examination Examination
BASIC ELECTRONICS
SS 1 FIRST TERM
12 Revision Revision
13 Examination Examination
14 Examination Examination
BASIC ELECTRONICS
SS 1 SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
Instructional Materials;
Calculator, charts containing
power formulas.
Instructional Materials;
Calculator, charts containing power
formulas, circuit diagrams.
11 Revision Revision
12 Examination Examination
BASIC ELECTRONICS
SS 1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
Instructional Materials;
Magnetic materials.
Instructional Materials;
Pictures of semi-conductor
materials, software.
Instructional Materials;
Software on semi-conductor
diodes.
13 Revision Revision
14 Examination Examination
AUTO MECHANIC WORK
SS 1 FIRST TERM
Importance of maintenance.
13 Revision Revision
14 Examination Examination
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
SS 1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
BUILDING CONSTRUCTION
SS 1 FIRST TERM
12 Revision Revision
13 Examination Examination
BUILDING CONSTRUCTION
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
BUILDING CONSTRUCTION
SS 1 THIRD TERM
12 Examination Examination
WOOD WORK
SS 1 FIRST TERM
Resources; posters.
Resources; posters/charts.
Resources; hydrometer,
oven/heater, steam vat.
Resources; posters.
12 CAUSES OF COMMON TIMBER DEFECTS Teacher display and
describe common timber
defects. Students sketch
timber defects.
13 Revision Revision
14 Examination Examination
WOOD WORK
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
WOOD WORK
2 THE USE OF EACH SPECIAL Teacher state the use of each special
PURPOSE HAND TOOLS hand tools.
CORRECTLY.
Students use special purpose hand tools
correctly.
Resources; posters.
12 Revision Revision
13 Examination Examination
HOME MANAGEMENT
SS I FIRST TERM
HOME MANAGEMENT
SS I SECOND TERM
HOME MANAGEMENT
SS I THIRD TERM
SS 1 FIRST TERM
Instructional Materials:
- Charts on restaurant personnel and
equipment
4 Basic Food Nutrient Teacher :
- Definition of food - Discussion on food in the locality,
- Classes of food nutrients classes of foods
- Foods in the locality ( - List some local food items
local food/staff) Students :
- Make a chart showing various food
items in the locality
Instructional Materials:
- Samples of various food stuffs
5 Basic Food Nutrients : Teacher :
- Classification of food - Using a food table, give the classes,
- Sources of food sources and functions of foods
- Functions of food Students :
- Arrange the foodstuffs according to
their nutrients (Food groups)
Instructional Materials:
- Charts showing class, source and
functions of food
6 Various Food Nutrients e.g. Teacher :
Carbohydrate - Display foods containing
- Types and chemical carbohydrate and explains the
structure digestion of carbohydrates
- Functions, sources - Discuss the deficiency of fats and oil
- Digestion and absorption Students :
- Metabolism and dietary - Identify the food stuffs on display
deficiency - Arrange the food stuffs according to
7 Fats and Oil (Lipids) their nutrients
- Types and sources - Participate in the discussion
- Functions Instructional Materials :
- Digestion and absorption - A chart showing various food items
- Metabolism and dietary - A chart showing foodstuffs, nutrients
deficiency and their functions
8 Protein “
- Types and sources
- Functions Discuss the dietary deficiency of
- Digestion and absorption protein
- Metabolism and dietary
deficiency
9 Scientific Study of Foods “
- Measurements, units and
accuracy (use of scale,
cups, tins, bottles and
measuring spoons)
- Practical on the use of
measuring equipment
10 Scientific study of foods: Teacher :
- Measurements, units and - Demonstrates weighing some food
accuracy( use of scale, stuffs
cups, tins, bottles and - Stress the importance of accurate
measuring spoons) measurement in weighing food stuffs
- Practical on the use of Students :
measuring equipment - Practice weighing foodstuffs
- Record the weight of the measured
foodstuffs
Instructional Materials :
- Various foodstuffs
- Weighing scale, graduated
measuring cups, milk tins, bottles,
spoons etc
11 Scientific –Study of Foods Teacher :
- Action of heat on various - Demonstrate the test for ; protein ,
food nutrients carbohydrate etc
- Test for food nutrients Students :
- Protein - Observe the demonstrations and
- Carbohydrates record their observations
- Fats and oil Instructional Materials :
- Raw samples of various food stuff.
12-13 Revision and Examination Revision and Examination
SS 1 SECOND TERM
SS 1 THIRD TERM
8 Legumes Teacher :
- Cooking methods for - Demonstrates preparation of meals
legumes from legumes
Practical Students :
- Observe the demonstration
- Practice in groups the preparation of
meals from legumes
Instructional Materials :
- Samples of legumes e.g beans,
bambara nuts, groundnuts, soybeans,
etc
9 Fruits Teacher :
- Types of fruits - Displays fruits in season.
- Nutritive value of fruits - Guides the discussion on the topic.
- Factors affecting the - Demonstrates the preparation and
choice of fruits service of some fruits
- Preparation and serving Students :
fruits e.g. drinks, juice, - Identify the fruits on display.
salad, whole, jam - Participate in the discussion
- Practical work - Practice the preparation and service
of some fruits
Instructional Materials :
- Samples of different fruits
- Chart showing different fruits
10 Vegetables Teacher :
- Types, Nutritive value - Displays various vegetables
- Factors affecting choice - Leads the discussion on vegetable
of vegetables - Demonstrations of cooking method
- Cooking method for of vegetables
vegetable Students :
- Methods of serving salad, - Identify the vegetables on display
garnishing - Observe the demonstration
- Practice cooking of some vegetables
Instructional Materials :
- Samples of vegetables.
- Chart showing some drawing of
vegetables.
-Safety regulations
13 REVISION
14 EXAMINATION
Uses of concreting tools and Students list tools and equipments, identify
equipments various tools and equipments, state uses
and care.
11 Revision Revision
12 Examination Examination
11 Revision Revision
12 Examination Examination
SS 1 FIRST TERM
SS 1 SECOND TERM
SS 1 THIRD TERM
CATERING CRAFT
SS 1 FIRST TERM
CATERING CRAFT
SS 1 SECOND TERM
CATERING CRAFT
SS 1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
PRINCIPLES OF COOKING METHODS
1 COOKING METHODS Teacher: Discusses the various
- Frying, poaching, cooking methods. Demonstrates the
microwaving, cooking of the different food
roasting, stewing, commodities using various cooking
baking, steaming, methods. Demonstrates the uses of
boiling, grilling, different measuring equipment
Grouping Cooking Methods: Students: Participate in the discussion.
a. Cooking in water e.g. Practice cooking of the various food
poaching, boiling stewing, commodities. Practice measurement
steaming, braising. with standard and local measurement
b. Cooking in oil e.g. Teaching and Learning Materials:
shallow frying, deep Cooking equipment and utensils.
frying, sautéing Charts of various cooking equipment
c. Cooking in dry heat e.g. both local and standard.
roasting, baking, grilling.
Reasons for Cooking Food
2 PRINCIPLES OF COOKING Teacher: Discusses the various
METHODS: cooking methods. Demonstrates the
i. Method of cooking cooking of the different food
- Cooking in water e.g. commodities using various cooking
boiling, stewing etc methods. Demonstrates the uses of
ii. Advantages and different measuring equipment
disadvantages of the cooking Students: Participate in the discussion.
methods Practice cooking of the various food
iii. Practical commodities. Practice measurement
with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
3 PRINCIPLES OF COOKING Teacher: Discusses the various
METHODS: cooking methods. Demonstrates the
i. Cooking methods. cooking of the different food
- Cooking in oil e.g. commodities using various cooking
deep frying, shallow methods. Demonstrates the uses of
frying etc different measuring equipment
ii. Advantages and Students: Participate in the discussion.
disadvantages of cooking Practice cooking of the various food
methods. commodities. Practice measurement
iii. Practical with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
4 PRINCIPLES OF COOKING Teacher: Discusses the various
METHODS: cooking methods. Demonstrates the
i. Cooking methods. cooking of the different food
- Cooking in dry heat commodities using various cooking
e.g. baking, roasting
methods. Demonstrates the uses of
etc different measuring equipment
ii. Advantages and Students: Participate in the discussion.
disadvantages of the cooking Practice cooking of the various food
methods commodities. Practice measurement
iii. Practical with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
5 PRINCIPLES OF COOKING Teacher: Discusses the various
METHODS: cooking methods. Demonstrates the
Preparation of food commodities cooking of the different food
- Rice and stew with commodities using various cooking
beef methods. Demonstrates the uses of
- Vegetable with salad different measuring equipment
- Practical Students: Participate in the discussion.
Practice cooking of the various food
commodities. Practice measurement
with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
6 PRINCIPLES OF COOKING Teacher: Discusses the various
METHODS: cooking methods. Demonstrates the
Preparation of food commodities cooking of the different food
- Vegetables soup with commodities using various cooking
fish and semovita methods. Demonstrates the uses of
- Fruit salad different measuring equipment
- Practical Students: Participate in the discussion.
Practice cooking of the various food
commodities. Practice measurement
with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
7 TEST INTERPRETATIONS Teacher: Discusses the various
- Food Production cooking methods. Demonstrates the
cooking of the different food
commodities using various cooking
methods. Demonstrates the uses of
different measuring equipment
Students: Participate in the discussion.
Practice cooking of the various food
commodities. Practice measurement
with standard and local measurement
Teaching and Learning Materials:
Cooking equipment and utensils.
Charts of various cooking equipment
both local and standard.
8 STANDARD AND LOCAL Teacher: Discusses the various
MEASUREMENTS cooking methods. Demonstrates the
i. Metric system cooking of the different food
measurement e.g. commodities using various cooking
scales, measuring methods. Demonstrates the uses of
cups etc different measuring equipment
ii. Local measurement Students: Participate in the discussion.
e.g. tins, cups Practice cooking of the various food
iii. Methods to use in commodities. Practice measurement
converting metric with standard and local measurement
measurement to local Teaching and Learning Materials:
measurement e.g. Cooking equipment and utensils.
cups, spoons, tins, Charts of various cooking equipment
large measuring cups. both local and standard.
iv. Uses of the different
measuring equipment
v. Practical
9 FOOD AND BEVERAGE Teacher: Enumerates the various
SERVICES PERSONNEL types of personnel in food and
i. Definition of food and beverage are. Discusses the functions
beverage service of the food ad beverage personnel.
personnel Students: Participate in the discussion.
ii. Types of food and Copy board summary
beverage personnel Teaching and Learning Materials:
iii. Functions/duties of Charts on the organization of small,
various food and medium and large catering
beverage services organization
personnel
iv. Qualities of a good
food and beverage
personnel e.g./ waiter
10 TYPES OF SERVICES AND Teacher: Discusses types of food
TABLE LAYING/SETTING service, food covers and table
Types of food services laying/setting
Types of covers Students: Participate in the discussion.
Table laying/setting Copy board summary
Teaching and Learning Material:
Pictures of the various table laying,
table covers and napkin folding.
11 Revision Revision
12 Examination Examination
COSMETOLOGY
SS I FIRST TERM
5. COSMETOLOGY STUDENTS:
Identification of aspects of 1. Define the three terms and
cosmetology explain the difference between
them.
2. List cosmetic items.
3. Write the different aspects of
cosmetology.
6. COSMETOLOGY 4. Identify aspects of cosmetology
Identification of aspects of 5. Identify samples of cosmetic
cosmetology items.
7. COSMETOLOGY INSTRUCTIONAL RESOURCES:
Practical identification of samples 1. Samples of cosmetic items.
of cosmetic items 2. Charts of showing the different
aspects of cosmetology.
8. PROFESSIONAL ETHICS 1. Explains the term professional
Professional ethics in cosmetology ethics.
2. States the professional ethics of
cosmetologist
COSMOTOLOGY
SS 1 SECOND TERM
STUDENTS
1. Identify cosmetic tools,
equipment and materials.
2. Practice the use of cosmetic
tools, equipment and materials.
11 Revision Revision
12 Examination. Examination.
COSMOTOLOGY
SS 1 THIRD TERM
INSTRUCTIONAL RESOURCES
DATA PROCESSING
SSI FIRST TERM
DATA PROCESSING
SS I SECOND TERM
13 Revision Revision
14 Examination Examination
8-10 PRACTICALS ON TIE AND The teacher gets the materials ready
DYE. for the practical. The students join
hands together to boil water, and form
PROJECT WORK ON EACH OF the design they want to produce.
THE TECHNQUES Students clean up the work area.
DISCUSSED. Spread the cloth not in the hot sun.
13 Revision Revision
14 Examination Examination
7-8 STICK AND FOLDING; NEED FOR The teacher demonstrates the
THE STICK AND FOLDING process involved in stick and
METHOD. folding method. The students
observe and ask questions,
partake in the practical work as
directed by the teacher.
12 Revision Revision
13 Examination Examination
SS 1 THIRD TERM
FISHERIES
FISHERIES
FISHERIES
SS 1 THIRD TERM
GARMENT MAKING
SS 1 FIRST TERM
13 Revision Revision
14 Examination Examination
GARMENT MAKING
11 Revision Revision
12 Examination Examination
GARMENT MAKING
SS 1 THIRD TERM
12 Revision Revision
13 Examination Examination
10 Revision Revision
11 Examination Examination
12 Examination Examination
MARKETING
SS 1 SECOND TERM
SS 1 THIRD TERM
PHOTOGRAPHY
SS 1 FIRST TERM
TOPIC/CONTENT ACTIVITIES
WEEK
1. INTRODUCTION TO PHOTOGRAPHY: List the different aspect of life in
The meaning of photography which photography is in use.
Scopes of photography
Essence of photography
2. IMPORTANCE OF PHOTOGRAPHY: Enumerate areas of importance of
Importance of photography historical photography identification.
purpose (b) Educational purpose (c)
Security purpose (d) advertising purpose
(e) communication purpose (f) labelling.
3. HISTORY OF PHOTOGRAPHY: Construct a pinhole camera using
The brief history of photography a cardboard.
The word photography derives from a
Greek word.
The mentor of photography and
permanent photography.
4 AREA OF PHOTOGRAPHY: List various areas of photography
The various areas of photography
Fashion
Sports
Documentation
Nature
War
Under water.
5. PHOTOGRAPHY TERMINOLOGY: List terms use in photography
The meaning of photography
terminologies.
Photography terminologies such as (a)
zoom (b) focus (c) print (d) exposure (e)
develop (f) image (g) subject etc. `
6. THE THEORY OF LIGHT Experience with different artificial
What is light? light.
Various sources of light e.g.;
Natural and artificial light
Importance of light to photography
7. PROPERTIES OF LIGHT: Experiment in the effect of
What are properties of light? artificial light on different surface.
The various properties of light e.g.;
Absorption
Reflection
Refraction
Dispersion
8. THE CAMERA: Identify the principles upon which
What is camera the camera is design
Classification of camera based on
lenses
Single lens reflex
Twin-lens reflex
Video camera
Types of Cameras
Analogue camera
Digital photo camera
Video camera
9. THE CAMERA (CONT.--) Identify various types of video
Types of video cameras e.g. (a) camera
camcorder (b) close circuit (c) television
camera (d) camera phone range camera
etc.
10. THE CAMERA : Identify the basic parts of camera
Basic parts of the camera using analogue camera
Functions of the camera List the function of the identified
Care of the camera parts of camera
11. PRACTICAL: Demonstrate how to;
How to operate the camera Clean the lens
How to maintain the camera e.g. (a) Handle the camera when loading
cleaning the lens the film.
(b) packaging of the camera when not in Keep camera in the bag when not
use in use.
(c) cleaning of the body.
12. Revision Revision
13. Examination Examination
14. Examination Examination
PHOTOGRAPHY
SS 1 SECOND TERM
TOPIC/CONTENT ACTIVITIES
WEEK
1. THE FILM: Students observe the nature of an
The meaning of film undeveloped film pull out of the
The nature of film cartriage.
2. TYPES OF FILM: Describe the various film format
Types of photography films e.g. black discuss and differentiate black and
and white, coloured film. white film.
Meaning of film format.
3. FILM SPEED : Discuss each category of film in
The film format (sizes) relation of their speed.
The meaning of film speed
Importance of film speed
PHOTOGRAPHY
SS 1 THIRD TERM
TOPIC/CONTENT ACTIVITIES
WEEK
1. REVISION (DARKROOM) Visit to the dark room
Identify the various tools and
equipment in the darkroom.
2. FILM DEVELOPMENT Identify the materials and equipment
Film development definition used for film development.
Film development method. Experiment with development tank
and serious method.
SALESMANSHIP
SS 1 FIRST TERM
11 Revision Revision
12 Examination Examination
SALESMANSHIP
SS 1 SECOND TERM
10 Revision Revision
11 Examination Examination
SALESMANSHIP
SS 1 THIRD TERM
11 Revision Revision
12 Examination Examination
TOURISM
SS 1 FIRST TERM
4 A. Ecosystem Teacher:
i. Define ecosystem Defines environmental balance
ii. Components of
ecosystem Students:
1. Biotic Write down the explanation of
2. Abiotic environmental balance.
B. Environmental balance
i. Recycle of matter and Teaching and learning materials:
energy flow Pictures of ecosystem e.g. forest,
1. Water cycle charts of energy flow e.g. N2, carbon,
2. Carbon cycle water cycle etc.
3. Nitrogen cycle
4. Mineral nutrient cycle
5. Food chain
6. Food web.
Performance objective: students
should be able to;
i. Describe the various
cycle of energy in
ecosystem.
ii. Explain how energy
flows within the
ecosystem.
6 Tourism Teacher:
i. Definition of Tourism Defines tourism
ii. History of Tourism (in Discusses the general history of
the world ) tourism
Performance objective:
students should be able to; Students:
i. Define tourism Write down the definition and the
ii. Give the history of history of tourism.
tourism
Teaching and learning materials;
Pictures of site attractions,
accommodations, transport visit to
tourism sites.
Evaluation Guide;
i. Define tourism
ii. Give a brief history of tourism.
Evaluation Guide;
i. Narrate the history of tourism
in Nigeria
ii. Highlight the contribution made
during the periods toward
tourism growth.
Evaluation Guide:
i. List at least two components of
tourism
ii. Explain the components of
tourism
11 Revision Revision
12 Examination Examination
TOURISM
SS 1 SECOND TERM
Evaluation Guide:
i. state tourist expenditure pattern
ii. state tourism satellite account
TOURISM
SS1 THIRD TERM
Students:
Participate and list areas of financial
benefit in tourism
2 iii. Balance of payment Teacher and learning materials:
iv. Foreign exchange earnings Charts, statistical data of tourism
expenditure, pictures of private
museums, galleries, sites etc.
3 v. Investment opportunities in
Tourism
1. Heritage development
2. Museum and Galleries
Students:
Participate and list areas of social
benefit in tourism
7 iii. Add value to life
iv. Capacity for massive job
creation
8 Environmental benefit of tourism. Teacher:
i. Environmental protection Discusses the environmental benefits
ii. Establishment of parks, of tourism.
reserves and zoo for
conservation. Students:
iii. Stimulate interest in funding Participate and list areas of
and preservation of cultural environment benefits
environment
Teaching and learning materials;
Picture of green environment eg.
Game reserve, park etc.
9 Negative Tourism Teacher:
i. Breakdown of traditional Discusses the negative of tourism
values activities.
ii. May cause health risk
iii. May increase vices like Students:
prostitution, drugs and other Participate and write down the
crimes negative of tourism activities.
iv. Capital intensive
v. Cultural dilution or
disappearance.
10 Challenges of Tourism Teacher:
development in Nigeria. Leads the students to identify
i. Policy challenges of tourism development in
ii. Funding Nigeria.
iii. Accessibility
iv. Attractions Students:
v. Amenities Participate and write down the
challenges of tourism development in
Nigeria.
11 vi. Personnel and institutions
vii. Publicity
viii. Accommodation
ix. Antiquities
x. and artifact theft
12 Revision Revision
13 Examination Examination
SS 1 FIRST TERM
13 Revision Revision
14 Examination Examination
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
13 Examination Examination
SS 1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
12 Revision Revision
13 Examination Examination
AUTO MECHANIC WORK
SS 1 FIRST TERM
Importance of
maintenance.
13 Revision Revision
14 Examination Examination
SS 1 SECOND TERM
11 Revision Revision
12 Examination Examination
SS 1 THIRD TERM
WEEK TOPIC/CONTENT ACTIVITIES
6 FUEL AND Teacher list and explain types of fuel e.g petrol,
COMBUSTION diesel, paraffin, etc.
General layout of Students examine the layout of the fuel system.
working principle of fuel
system. Resources; Fuel pump, fuel hose, fuel filter- live
vehicle.
UPHOLSTERY
SS 1 FIRST TERM
1. Types of job
opportunities.
a. Self-employment
b. Industries
c. Do it yourself
Definition of upholstery
machines.
13 Revision Revision
14 Examination Examination
UPHOLSTERY
SS 1 SECOND TERM
WEEK TOPIC/CONTENT ACTIVITIES
Cover
11 Revision Revision
12 Examination Examination
UPHOLSTERY
SS 1 THIRD TERM
11 Revision Revision
12 Examination Examination
SS 1 FIRST TERM
13 Revision Revision
14 Examination Examination
SS 1 SECOND TERM
10 CALLIGRAPHY—
12 Revision Revision
13 Examination Examination
SS 1 THIRD TERM
10 PROSPECT IN PAINTING.
PROSPECT IN BUILDING PAINTING.
e.g contracts in building painting
fetches some huge money after the
completion of the work.
12 Revision Revision
13 Examination Examination
PRINTING CRAFT
SS 1 FIRST TERM
-Printing supervisor/managers
-Graphics artist
-Camera men/women
-Proof
13 Revision Revision
14 Examination Examination
PRINTING CRAFT
Leaf, wood, lino-cut, yam, potato, Students participate along with the
rubber etc teacher.
-Design a sticker.
11 Revision Revision
12 Examination Examination
PRINTING CRAFT
-Operators.
12 Revision Revision
13 Examination Examination
11 – 12 Revision Revision
13 Examination examination
REFRIGERATION AND AIR CONDITIONING
SS 1 FIRST TERM
11 Basic tools used in the The teacher displays, draws and explain
refrigerator and air basic tools and demonstrates their uses
conditioning system while the students identify the use of the
Basic tools e.g. hark saw, basic tools.
spring bender, reamers, tube
cutters etc.
3. Parts, organs and I. Parts and organs of farm i. The teacher dissects
functions in farm animals lives farm animals in
animals - Digestive systems, the laboratory
Respiratory system, ii. Students identify the
Nervous systems, various organs.
Circulatory systems.
iii. Students to
make a
collection of
honey bees
and honey
comb.
iv.
11 Practical on Visit to abatiour to identify i. Teacher
organs of farm internal organs of farm demonstrates the
animals animals preservation of farm
animal organs in the
laboratory
ii. Students are to
preserve animal
specimens collected
during their visit to
abatTior.
ANIMAL HUSBANDERY
SS I THIRD TERM
FURNITURE MAKING
SS 1 FIRST TERM
11 Revision Revision
12 Examination Examination
13 Examination Examination
FURNITURE MAKING
SS 1 SECOND TERM
2 Timber growth structure and -Sketch and label the cross section of a
classification tree
-Cross section of a tree -State the functions of the part
11 Revision Revision
12 Examination Examination
FURNITURE MAKING
SS 1 THIRD TERM
3 Safety In The Use Of Hand -State and explain hand tools safety rules
Tools and regulations
-Hand tools safety rules and -Demonstrates hand tools safety handing
regulation /usage
-Observe safety rules and regulations
when using hand tools
4 Machines Uses And Safety -Name and explains the uses of different
Precautions machines
-Uses of different machines -List machine safety precautions
safety precautions -Demonstrate machine use and safety
precautions.
11 Revision Revision
12 Examination Examination
BOOK KEEPING
SS 1 FIRST TERM
8. Source documents:-
i. Explain meaning of source Teacher:-demonstrate how to
document. identify debtors and creditors.
ii. Explain types of source Student activities:-
documents.eg invoice, receipt, i. Define term debtor.
voucher, creditor, debits’ notes ii. Define term creditor.
etc. iii. Give example of
debtors and creditors.
13 Revisions Revision
14 Examinations. Examination
BOOK KEEPING
SS 1 SECOND TERM
SS 1 THIRD TERM
Instructional Resources: A
chart showing the format of
balance sheet.
12 Revision Revision
13 Examination Examination