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Homemade Cake Recipe: Comments

This document provides a recipe for a simple homemade cake. The recipe calls for ingredients like flour, eggs, butter, sugar, and milk. It also provides instructions to cream the butter and sugar, then add eggs to make the batter light and fluffy. The dry ingredients like flour and baking soda should be sifted and added to the wet batter along with vanilla. The batter can then be baked in a pressure cooker or oven until a knife inserted comes out clean. Tips include whisking the ingredients well and using an electric mixer to introduce air for lightness.

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119 views5 pages

Homemade Cake Recipe: Comments

This document provides a recipe for a simple homemade cake. The recipe calls for ingredients like flour, eggs, butter, sugar, and milk. It also provides instructions to cream the butter and sugar, then add eggs to make the batter light and fluffy. The dry ingredients like flour and baking soda should be sifted and added to the wet batter along with vanilla. The batter can then be baked in a pressure cooker or oven until a knife inserted comes out clean. Tips include whisking the ingredients well and using an electric mixer to introduce air for lightness.

Uploaded by

Joie Boquio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Homemade Cake Recipe

by TNN

Updated : Sep 24, 2020, 14:23 IST

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Rate  Comments (137)

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 Total Time50m
 Prep Time10 m
 Calories603

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Wondering how to make a simple cake at home? Try this easy homemade cake recipe today!

If you are looking for cake recipes for beginners, you have to try this homemade cake recipe. What's
more? You can make this easy homemade cake recipe in cooker as well! A homemade cake is
definitely tastier than the store bought one. But many people believe that making a cake at home is
difficult. The best thing about this cake is that you can add any flavour of your choice to suit your
palate. If you get the quantities right, this cake will rise, be fluffy and taste delicious. This sponge
cake can also be your base for most cream cake recipes that you prepare. One tip that makes this cake
perfect is the right way to mix the wet and dry ingredients. It may seem a small thing, but adding both
of them together at one go may lead to tiny lumps that may affect the texture of the cake. The trick is
to gradually add them together, mixing a little at a time. This cake recipe is easy to follow and you
can make your birthday cake out of it and trust us, it will not disappoint you. You can use heart
shaped molds for making Valentine's Day or Anniversary Cake. If you want to make this sponge cake
creamier, replace half of the milk with condensed milk.

Read more

Ingredients of Homemade Cake

 3 cup all purpose flour


 4 cup egg
 2 teaspoon baking soda
 2 teaspoon vanilla essence

 1 1/2 cup powdered sugar


 1 cup butter
 1 cup milk

How to make Homemade Cake


Step 1 Cream together butter-sugar and then blend with beaten eggs
Making a homemade sponge cake was never so easy. Begin by mixing sugar and
butter together. Whisk well until light and fluffy with a manual whisker or a fork.
Once done, add the beaten eggs and blend well. Beat further so that the mixture turns
white and creamy.

Step 2 Combine flour mix and beaten eggs


Sift together the all-purpose flour and baking soda. It is done to evenly distribute the
baking soda in flour. Gradually, add this to the egg mixture. If required, add a little
milk and mix till the batter is fluffy and soft. You may not add the entire milk if you
feel the consistency of your cake is fine and it pours down like canned condensed
milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage
the smell of eggs.

Step 3 Bake the cake as per your convenience


Sprinkle some maida on a greased baking tin. It will prevent sticking of the cake to
the base. You can also line it with a butter paper. Pour the prepared mixture into the
tin and place it on a stand in a pressure cooker. Do not add water in the cooker and
ensure that the tin does not touch the base of the cooker. You can also keep the baking
dish on an inverted steel plate. Increase the flame and pressure cook for two minutes.
Now remove the whistle and cook on low flame for 35-40 minutes. If you are using
an electric oven, cook at 180 degrees for 30-35 minutes.

Step 4 Check with a knife or skewer if it is cooked and serve


Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake
is ready. Remove from the oven/cooker and allow to cool on a wire rack.
Tips
 For making Homemade Cake, make sure you whisk the cake mix well. And better use an
electric blender for mixing all the ingredients, as this will make the mixture frothy and
light.
 If you do not have butter at home, you can even use clarified butter or ghee. Or you can
use homemade white butter for extra flavour.

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