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College of Education Graduate School Program: Republic of The Philippines Tarlac State University

This document provides a recipe for tahong patties. It lists the ingredients which include tahong, eggs, flour, vegetables like celery, carrots and onions, garlic, salt, pepper and lemon juice. The procedure involves slicing the tahong, mixing all the ingredients together, shaping them into patties and then frying the patties until cooked. The finished tahong patties are a delicious snack that can be served with catsup or dipping sauce.

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Abe Espinosa
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287 views4 pages

College of Education Graduate School Program: Republic of The Philippines Tarlac State University

This document provides a recipe for tahong patties. It lists the ingredients which include tahong, eggs, flour, vegetables like celery, carrots and onions, garlic, salt, pepper and lemon juice. The procedure involves slicing the tahong, mixing all the ingredients together, shaping them into patties and then frying the patties until cooked. The finished tahong patties are a delicious snack that can be served with catsup or dipping sauce.

Uploaded by

Abe Espinosa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Tarlac State University


COLLEGE OF EDUCATION
GRADUATE SCHOOL PROGRAM

Written Presentation of Products in Food Processing

In Partial Fulfillment
of the Requirements of the Course
TLE 506– Food Processing

TAHONG PATTIES

Submitted By:

ESPINOSA, ABEGAIL S.
MaEd– TLE

Presented To:

DR. ELSIE M. CANLAS


Professor
TAHONG PATTIES

PASTE THE PICTURE OF


FINISHED PRODUCT HERE

INTRODUCTION

Tahong, or the Asian green mussel, are a delicious shellfish that is one of the more affordable
bundles you can get at your local palengke or supermarket. It's plentiful when available, and best
of all, it makes a great meal.

If you love tahong, just always make sure to keep an eye out for new for the dreaded red tide
alert before heading to the market. Whether you're looking for tahong, crabs, or even just shrimp,
it's always good practice to know when it's safe and unsafe to consume shellfish in your area.
RECIPE

INGREDIENTS:
 1 cup tahong (boiled with salt and ginger, removed from shell)
 2 eggs
 1 cup of flour
 ¼ cup celery
 1 medium sized carrot, diced
 1 whole onion, diced
 8 cloves of garlic, minced
 salt and pepper to taste
 juice of half a lemon

PROCEDURE:
1. Slice the tahong into small pieces and place into a bowl.
2. Add the carrots, onions, garlic, celery, salt, pepper, egg, and flour into the tahong.
3. Mix all the ingredients until well incorporated.
4. Scoop some of the mixture into a plate and flatten using a spatula to create your
tahong patty.
5. In a frying pan over medium heat, fry your patties.
6. Serve with catsup or any dipping sauce of your choice.
DOCUMENTATION

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