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Chocolate Jelly Mango Jelly

The document provides recipes for several jelly and drink combinations: - Chocolate jelly is made with cocoa powder and condensed milk in the jelly and drink. - Mango jelly uses mango gelatin powder and fresh mango in the jelly and drink. - Coffee jelly incorporates instant coffee into the jelly and drink. - Cathedreal jelly includes three layers of red, green, and yellow jelly without flavors in the drink. - Buko pandan jelly is flavored with buko pandan and uses buko juice and meat in the drink.

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Jose Carlos Leonor
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71 views1 page

Chocolate Jelly Mango Jelly

The document provides recipes for several jelly and drink combinations: - Chocolate jelly is made with cocoa powder and condensed milk in the jelly and drink. - Mango jelly uses mango gelatin powder and fresh mango in the jelly and drink. - Coffee jelly incorporates instant coffee into the jelly and drink. - Cathedreal jelly includes three layers of red, green, and yellow jelly without flavors in the drink. - Buko pandan jelly is flavored with buko pandan and uses buko juice and meat in the drink.

Uploaded by

Jose Carlos Leonor
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHOCOLATE JELLY MANGO JELLY

Ingredients for the jelly: Ingredients for the Jelly:


 4 cups of Water  4 cups of Water
 25 grams of Unflavored White Gelatin Powder  25 grams of Mango Gelatin Powder
 1/2 cup of Sugar  1/2 cup of Sugar
 1/2 cup of Cocoa Powder
Ingredient for the Mango Drink:
Ingredient for the Chocolate Drink:
 300 mL of Mango Creamer
 300 mL of Condensed Milk  250 mL of All-purpose Cream
 250 mL of All-purpose Cream  370 mL of Evaporated Milk
 1/2 cup Cocoa Powder  300 mL of Condensed Milk
 370 mL of Evaporated Milk  2 pieces of Fresh Mango
 2 cups of Water  2 cups of Water

COFFE JELLY CATHEDRAL JELLY DRINK


Ingredients for the Jelly: Ingredients for the Red Jelly:
 4 cups of Water  4 cups of Water
 2 grams of Instant Coffee  25 grams of Unflavored Red Gelatin Powder
 25 grams of Unflavored White/Black Gelatin  1/2 cup of Sugar
Powder or Coffee Jelly Gelatin Powder
Ingredients for the Green Jelly:
 1/2 cup of Sugar
 1/2 cup of Cocoa Powder  4 cups of Water
 25 grams of Unflavored Green Gelatin Powder
Ingredient for the Coffee Drink:
 1/2 cup of Sugar
 300 mL of Condensed Milk
Ingredients for the Yellow Jelly:
 250 mL of All-purpose Cream
 4 grams of Instant Coffee  4 cups of Water
 370 mL of Evaporated Milk  25 grams of Unflavored Yellow Gelatin Powder
 2 cups of Water  1/2 cup of Sugar

BUKO PANDAN JELLY Ingredient for the Cathedral Drink:


Ingredients for the Jelly:  500 mL of Pineapple Juice
 432 grams of Fruit Cocktail
 4 cups of Water
 250 mL of All-purpose Cream
 25 grams of Buko Panda Gelatin Powder
 370 mL of Evaporated Milk
 1/2 cup of Sugar
 450 mL of Condensed Milk
Ingredient for the Buko Pandan Drink:  2 cups of Water
 300 mL of Buko Pandan Creamer
 250 mL of All-purpose Cream
 370 mL of Evaporated Milk
 300 mL of Condensed Milk
 2 cups of Buko Juice
 1 cup of Buko Meat

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