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Iim Raipur Mess Menu: Day Breakfast Lunch Snacks Dinner

The document outlines a weekly menu for meals and snacks provided at the IIM Raipur mess. It lists the food items for breakfast, lunch, snacks, and dinner each day of the week. Breakfast options include items like chole bhature, idly, and bread pakoda. Lunch usually consists of rice or chapati along with dal and vegetable curries. Snacks through the week include pani puri, samosa, and vada pav. Dinner options range from aloo mutter sabji to chicken biryani. The menu provides variety while keeping staples like rice, chapati, dal and vegetables as the base for meals.

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Nilisha Deshbhratar
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615 views2 pages

Iim Raipur Mess Menu: Day Breakfast Lunch Snacks Dinner

The document outlines a weekly menu for meals and snacks provided at the IIM Raipur mess. It lists the food items for breakfast, lunch, snacks, and dinner each day of the week. Breakfast options include items like chole bhature, idly, and bread pakoda. Lunch usually consists of rice or chapati along with dal and vegetable curries. Snacks through the week include pani puri, samosa, and vada pav. Dinner options range from aloo mutter sabji to chicken biryani. The menu provides variety while keeping staples like rice, chapati, dal and vegetables as the base for meals.

Uploaded by

Nilisha Deshbhratar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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IIM RAIPUR MESS MENU

                                        

Day Breakfast Lunch Snacks Dinner

Monday Chole Bhature, Rice, Chapati, Pani puri     Aloo Mutter Sabji, Rice,
Bread & Jam, Palak Paneer, Chapati, Rasam, Sambar,
Seasonal Fruits & Dal, Curd, Pickle (Rs.10/plate) Raita
Boiled Eggs,
Tea /Coffee

Tuesday Aloo Paratha, Curd, Rice, Chapati, Maggie Rajma, Steamed rice, Fulka,
Seasonal Fruits & Aloo Methi, Dal, Rasam, Sambar, Gulab
Scrambled Eggs, Papad, Pickle (Rs.10/ plate) Jamun
Tea /Coffee

Wednesday Idly with Sambar, Pulav, Chapati, Onion Pakoda with Dum Aloo, Rice, Chapati,
Coconut chutney, Methi Matar Coconut chutney Chicken, Rasam, Sambar,
Seasonal Fruits & Malai, Dal, Raita Motichoor ke ladoo
Eggs, Tea /Coffee (Rs.5/ piece)

Thursday Bread pakode with Rice, Chapati, Samosa with green Veg Manchurian, Noodles,
green chutney, Palak-baby Corn chutney Rasam, Sambar, Rasgulla
Seasonal Fruits & Curry, pickle,
Omelette, papad (Rs.10/ piece)
Tea /Coffee

Friday Chole and Kulche, Rice, Chapati, Bhel Puri Jeera Rice, Chapati, Aloo
Bread and jam, Masala Paneer Palak, Rasam, Sambar,
Seasonal Fruit & curry, pickle, (Rs.20/ plate) Kheer
Eggs, Tea /Coffee papad

Saturday Black Chana Sabzi Lemon Rice, Vada Pav Chicken Biryani, Veg
with Poori, Seasonal Chapati, Leafy Biryani, Rasam, Sambar,
Fruit & Egg bhurji, veggies, dal, (Rs.5/ piece) Fruit Custard
Tea /Coffee masala papad

Sunday Masala Dosa with Steamed Rice, Pasta with Ketchup Fish/ Mushrooms, Rasam,
Tomato chutney, Chapati, Leafy Sambar, rice, chapati,
Seasonal Fruit & chana dal, papad paneer gravy, Halwa
Eggs, Tea /Coffee

ASSUMPTIONS:
 People who are having nonveg will not consume veg and vice versa.
 We are assuming that each person will consume around 4 pieces of bread
and 1 cup tea/coffee.
 We are assuming that chicken/fish/mushroom are on average costlier than
veggies/dal. 
 We have assumed that rice and chapati are a staple diet for most students.
 Seasonal fruit can be any cheap & freshly available local fruit and green leafy
veggie is any seasonal local green vegetable.
 We have assumed that our breakfast is around Rs 30-40, lunch Rs 30-40 and
dinner around Rs 60-80.
 We are assuming that for snacks each person is consuming 2 pieces at max.

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