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Food Fish Processing 10 Enrichment Activity

This document contains instructions for two enrichment activities for a Fish Food Processing class. The first activity has students assess their personal entrepreneurial skills and competencies by completing a checklist. It asks them to reflect on what they discovered about their strengths and areas for improvement. The second activity requires students to interview a successful local fish food processor or entrepreneur. It provides sample questions about the business owner's preparations, skills, problem-solving techniques, advice received, best practices, and attributes that led to their success. Students are to analyze the interview and reflect on the characteristics of an entrepreneur.

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Jocelyn Ferrer
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160 views3 pages

Food Fish Processing 10 Enrichment Activity

This document contains instructions for two enrichment activities for a Fish Food Processing class. The first activity has students assess their personal entrepreneurial skills and competencies by completing a checklist. It asks them to reflect on what they discovered about their strengths and areas for improvement. The second activity requires students to interview a successful local fish food processor or entrepreneur. It provides sample questions about the business owner's preparations, skills, problem-solving techniques, advice received, best practices, and attributes that led to their success. Students are to analyze the interview and reflect on the characteristics of an entrepreneur.

Uploaded by

Jocelyn Ferrer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name:____________________ Grade & Section:______________

FISH FOOD PROCESSING 10


Enrichment Activity #1
Objective:
1. Demonstrate understanding of one’s Personal Entrepreneurial Competencies and Skills (PECs) in
Food Fish Processing 10

Directions: Using the PECs checklist, assess yourself by indicating a check mark in either strengths
and/or development areas column. Interpret the results by counting the total number of checks
marks in each columns.

Table 1: PECs Checklist

Personal Entrepreneurial Competencies of an Entrepreneur SCORE


5 4 3 2 1
Hardworking
-working diligently
Self-Confidence
-Confidence in one’s ability
Disciplined
-Focused on work at hand
Committed
-Solid dedication
Able to accept change
-Adaptable to change
Creative
-Innovative to have edge over competition
Profit-oriented
-Always striving for income
Planner
-Strategic thinking and setting of goals
People skills
-Effective and efficient communication and relation with
people
Decision Maker
-Makes wise decisions towards the set objectives
Legend:
5- I definitely possess this trait 100%
4- I possess this trait more than most 75%
3- I possess this trait about the same as most 50%
2- I somewhat possess this trait 25%
1- I definitely need to improve on this trait 10%

What to understand
How was your experience in discovering your strengths and the areas where you need
improvement?
Name:____________________ Grade & Section:______________

FISH FOOD PROCESSING 10


Enrichment Activity #2
Objective:
1. Demonstrate understanding of one’s Personal Entrepreneurial Competencies and Skills (PECs) in
Food Fish Processing 10

Interview a successful Food Fish Processor or entrepreneur in your barangay whose type of
business is related with Food Fish Processing. Focus your interview on PECs and other business
related attributes that helped them become successful. Analyze the result of the interview and
reflect on the characteristics of an entrepreneur. Write your answers on a separate sheet of paper.

Sample Interview Guide

Name of Proprietor/Practitioner: ________________________________________________


Age: ____________ Number of years in business: ___________________________________
Business Name: ______________________________________________________________
Business Address: ____________________________________________________________

Guide Questions:
1. What preparations were necessary before you engaged in this type of business?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
2. What are your special skills/ characteristics that are related to your business/job?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
3. How did you solve business-related problems during the early years of your business operation?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
4. Did you follow the advice from a successful businessman/practitioner before you engaged in your
business?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
5. What are the best business practices that you can pass on to with aspiring entrepreneurial
students?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
6. What are the characteristics, attributes, lifestyle, skills and traits that made you successful in your
business?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
7. What lifestyle changes did you make or not make that contributed to your success in business?
__________________________________________________________________________________
__________________________________________________________________________________
Rubric
Criteria Score
Content 50%
Presentation 50%
Total 100%

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