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Answer Activity D Number 1 Only in HA Laboratory Manual On P 166. Post Answers On LMS/Assignment/Abdomen

This document contains information about assessing risk for peptic ulcer disease. It includes: 1) The student determining they have low risk due to healthy habits and no symptoms. 2) The student interviewing their lab partner, who reports abdominal pain worsened by acidic drinks and symptoms like weight loss. 3) The student discussing with their partner ways to reduce risk like hand washing, avoiding overcooked/undercooked foods, limiting pain relievers, avoiding excess alcohol and smoking, and reporting medication side effects.

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60 views2 pages

Answer Activity D Number 1 Only in HA Laboratory Manual On P 166. Post Answers On LMS/Assignment/Abdomen

This document contains information about assessing risk for peptic ulcer disease. It includes: 1) The student determining they have low risk due to healthy habits and no symptoms. 2) The student interviewing their lab partner, who reports abdominal pain worsened by acidic drinks and symptoms like weight loss. 3) The student discussing with their partner ways to reduce risk like hand washing, avoiding overcooked/undercooked foods, limiting pain relievers, avoiding excess alcohol and smoking, and reporting medication side effects.

Uploaded by

FE FEDERICO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Health Assessment in Nursing 04/09/2021

Abdomen 1
Philippe John Federico

Answer Activity D number 1 only in HA Laboratory Manual on p 166. Post answers on


LMS/Assignment/Abdomen
review the information in EVIDENCE-BASED HEALTH PROMOTION AND DISEASE PREVENTION;
PEPTIC ULCER DISEASE (see page 482-483 in your textbook. Determine your risk for peptic ulcer
disease. then interview your lab partner to determine his/her risk for peptic ulcer disease.
Discuss with your laboratory partner what teaching would be appropriate to reduce an
individual's risk for peptic ulcer disease.

 Determine your risk for peptic ulcer disease.


I have low risk for peptic ulcer disease, because I haven’t experienced its symptoms such as
chest pain, weight loss, black or tarry tools, and vomiting. I also eat healthy foods, I’m on
diet, and I exercise daily.

 Interview your lab partner to determine his/her risk for peptic ulcer disease.

Nursing Interview Guide to Collect Subjective Data from the Client


Questions Findings
Current Symptoms
1. Abdominal pain present? Yes
2. What factors precipitate the pain or Drinking coffee, soft drinks, or any acidic
make it worse? intake
3. Description and the location of the I feel like something is pinching me near the
pain? hypogastric region
4. Other symptoms present, such as Constipation, nausea, and sometimes
nausea, vomiting, diarrhea, appetite vomiting early in the morning
changes, constipation?
5. Recent weight gain or loss? Weight loss
Past History
1. Previous abdominal N/A
surgery/trauma/injury/medications?
2. Previous abdominal pain and N/A
treatment?
3. Results of any lab work or N/A
gastrointestinal studies?
Family History
1. Stomach, colon, or liver cancer? N/A
2. Abdominal pain, appendicitis, colitis, N/A
bleeding, or hemorrhoids?
3. Person responsible for nutrition in the Father
family?
Lifestyle and Health Practices
1. Smoking use, amount? N/A
2. Alcohol use, amount? N/A
3. Diet (food and drink), past 24 hours? I drink more likely 5 glasses a day, the food I
like, like sweets, which I cannot control
without intaking sweets in a day
4. Antacid use, amount? N/A
5. Medication use? N/A
6. Fluid intake N/A
7. Exercise, amount? I do not exercise these past few weeks
8. Cause of stress in life; effect on eating Stress merely comes from the academic
and elimination patterns? stresses, financial, and family issues. When
stress is present, I’m having a hard time
eating and easily losing my appetite.
9. Past actions with abdominal pain or Before, I am diagnosed with UTI and
problems? hyperacidity.

 Discuss with your laboratory partner what teaching would be appropriate to reduce an
individual's risk for peptic ulcer disease.

The ways for you to prevent peptic ulcer disease are the following:
 Wash hands with soap and water regularly
 Don’t eat foods that are overcooked or undercooked
 Take low dose of pain relievers over as short a length of time; take pain medications
with food, and avoid drinking alcoholic drinks while on pain medication
 Avoid unrestrained alcohol intake
 Avoid or stop smoking and chewing tobacco
 If medications are ordered by your primary health care provider, follow the directions
carefully and report if there are continuing symptoms, symptoms worsen, or more
serious symptoms occurs (such as severe pain, vomiting with bleeding, tarry tools.

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