Downstairs Menu
Downstairs Menu
Starters
Indian River Lagoon Clams from Sebastian Inlet ………1 Dozen – 9.95………….2 – Dozen ....
….…..…..15.95
Where over 90% of clams are harvested in Florida - try Middle Neck Clam Steamers with Lemon Butter.
Native Americans were harvesting oysters in this area before the arrival of Europeans.
This is addictive!
Similar to that served in “Miss Emily’s Blue Bee Bar” but ours is better!
Man O War Caribbean Islands Conch Salad with scented lime and cilantro………..
….…………………...8.00
Settled during the Revolutionary War by loyalists who fled to remain loyal under the crown. A dining
establishment in the Bahamas is judged by their conch salad – Ours is the best in Florida!
Chicken Wings with Blue Cheese and Celery Sticks – Mild, Medium
or HOT!..............................................7.95
Cheesy
Bread……..
………....................................................................................................................................2.50
Bahamian Style Conch Chowder served throughout the Bahamas and Caribbean….
………..…........….... 4.95
Cobb Salad……………………………………………………………………………………………..........……9.95
Chopped Lettuce, Scallions, Cucumber, Cherry Tomatoes, Sliced Eggs, Blue Cheese, Avocado,
Chopped Bacon and Ranch Dressing.
Add Chicken…….3.50 Add Shrimp……....4.50
Lauderdale
Marina Salad………………………………………........................................................................12.95
Romaine Lettuce, Shrimp, Crabmeat, Hearts of Palm, Artichoke Hearts, Cherry Tomatoes,
Egg and Papaya Chutney Dressing. Lauderdale Marina was founded over 60 years ago by our family!
Romaine Lettuce, Cherry Tomatoes, Scallion, Cucumber, Avocado, Shaved Red Onion, Croutons and
Jalapeño Ranch
Soft Shell Crab Sandwich with: L&T, Creole Tartar Sauce, and Steak
Fries……………………………….9.95
“Crab Cake 21 Sandwich” with: L&T, Creole Tartar Sauce, and Steak
Fries…………………….…….....12.95
Our Chef Tuong learned his trade at the 21 Club in NYC – the crab cakes are outstanding!
French Dip: Thinly Sliced Roast Beef on Hoagie Bun, Swiss cheese, Au’jus and Steak
Fries …….………..9.95
Ted’s Tuna salad sandwich on Rye Bread with: L&T and Steak Fries.……………………..…….......
……..7.95
Grilled Chicken on Kaiser roll with: Swiss Cheese, L&T, Basil, Mayo and Steak
Fries….…………..…..…8.95
We shouldn’t mention anything about calories on the menu unless we are creating a “weight
conscience” menu.
8 oz Angus Sirloin Burger with choice of: Cheese, L&T, Onion, Pickle, and Steak Fries….
……………..…8.95
Chef’s Fish Sandwich with: L&T, Tartar Sauce and Steak Fries…………………………….…..
….....……13.95
You will think you’re dining in a lobster shack along the coast of Maine!
Dockside Special
Shrimp, Fish, Scallops, Tomatoes, and Artichoke Hearts, served on a Sizzling Platter with a
Creamy Wine sauce. This is the most popular item on our menu - our customers can not be wrong!
Seafood Kabob………………………………………………………………………………………..…….…...14.95
Lobster, Shrimp, Scallops, Pepper, Onion, Pineapple, and Chipotle Glazed over Chef Tuong’s
Fresh Catch of the Day – Grilled, Pan seared or Blackened with Steak Fries………………….
…….…….14.95
Ask your server for the fresh catch of the day!
Alaskan King Crab (1¼ Pound) Served with steak fries & cold slaw……………..…….………..….…..
….MKP
Florida Lobster Tail served with lemon, butter and Fisheries Rice……………….…….….……...
………. MKP
Consumer Information Act: According to Florida State Food Code Section 3-603.11.
There is a risk of contracting food borne illness associated with the consumption of
RESERVATIONS