S1 Science Exam 2021-22 (W Ans)
S1 Science Exam 2021-22 (W Ans)
INSIRUCIIUNS:
2. The figure below shows five identical marbles lined up against a ruler.
What is the diameter of each marble?
A. 0.9 mm
B. 0.9 cm
C. 4.7 mm
D. 4.7 cm
3. Five marbles are added into water in a measuring cylinder as shown below. If the volume of
each marble is 2 cm3, what is the volume of water in the measuring cylinder?
A. 10 cm3
B. 13 cm3
C. 18 cm3
3
D. ZJ CM
4. Fanning can make a wood fire bum more strongly because fanning
5. 940 m is equal to
A. 0.94 km.
B. 9.4 km.
C. 94 km.
D. 9400 km.
6. Karen adds some ice cubes to a beaker under room temperature and continuously measures its
temperature until all the ice cubes melt to become watet
Which of the following graphs correctly shows the change of the temperature?
A. B.
O O
I
E t
p. p
E s
F. Fr
Time
Time
C. D.
U
U
I
I
a.
o F
Fg
Time
7. People generally feel colder when snow melts than it snows. This is because
8. Erica wants to investigate how air flow affects the rate of evaporation. Which of the
following is the dependent variable?
p--'.
ramp lCe
rubber band
hot water
sand
Which of the following simulates the raining process in the water cycle?
A. Water droplets falling from the bottom part of the food wrap
B. Water vapour evaporating from the hot water
C. The cool air surrounding the bag ofice
D. The heat released from the lamp
Fanny pours about 100 cnf ofmuddy water into a beaker. She then adds a spahrla of substance Xto
the water and stirs the mixture with a glass rod. The photo below shows what she observes after
waiting for five minutes.
2027-22 Sl First Exa m in at io n Science Question P.5
11. Fanny pours the upper part of the muddy water to another beaker. What is the name of this
method?
A. Decantation
B. Evaporation
C. Separation
D. Sedimentation
A. Alum
B. Copper sulphate
C. Sugar
D. Table salt
13. Chalk, salt and sugar are mixed in water. The mixture is then filtered. Which of the following
is/are 1ikely to be more in the filtrate than in the insoluble impurities?
(1) Chalk
(2) Salt
(3) Sugar
A. lay eggs.
B. have no wings.
C. have dry scales.
D. have no legs.
15. The table below shows the chmacteristics of four plant groups.
W' X Z
,<
Have transport tissues
Produce seeds x x
Have flowers x x x
A. T4/
B.X
C.Y
D.Z
2027-22 57 First Examination Science euestion p.6
'j'
fish
,,j, t'i'
bird butterfly
Which of the following combinations of (i), (ii), (iii) and (iv) is appropriate?
17. Which of the following is a way that we can do in order to protect our environment?
A. Crab
B. Tortoise
C. Snail
D. Butterfly
1. If a beaker is broken accidentally, we should pick up the broken glass before reporting
to the teacher.
2. Errors in measurement can be reduced by using apparatus with smaller scale division.
J. Evaporation of water takes place below its boiling point.
4. Energy is absorbed from the surroundings when water is freezing.
5. We can study the extemal features of living things through observation.
Column I Column II
1-- Decantation * The work to be done to protect wildlife and tle natural
,Z Sedimentation B. The method ofpouring the upper layer ofa liquid from
one beaker to another
{ Melting point
,c The presence of a wide variety of living things
5. Conservation ,y Some insoluble impurities sinking to the bottom during this process
Section D Fill-in-the-blanks
1. Look at the hazard waming label on the bottle of chemical shown below.
(a) What does the hazard waming label tell us? (1 mark)
o) List two safety measures when handling this chemical. (2 marks)
Jame's hand
test tube
alcohol
Bunsen burner
bench
(a) State three mistakes that James has made when he heats alcohol? (3 marks)
(b) James does not open the air hole of the Bunsen bumer.
What is the shape of the flame? (1 mark)
(c) Due to improper procedures ofheating, alcohol causes fires accidentally.
James uses a fire extinguisher to put out the fire. When he puts out the fire,
which condition(s) in the fire triangle is/are removed? (2 marks)
202!-22 51, Ftrst Exa m in atio n Science euestion p.9
J. Albert wants to find out if the non-luminous flame of a Bunsen burner is hotter than the
luminous flame. He sets up his experiment in the following way.
Volume of water to
100 150 i00 150
be heated (cm3)
(a) Why does Albert open or close the air hole in different set-ups? (2 marks)
(b) To ensure the test is fair, which pairs of set-ups should Albert use? Why? (2 marks)
(c) (i) After choosing the right pair of set-ups, what should Albert compare? (1 mark)
(ii) If the non-luminous flame of a Bunsen bumer is hotter than the luminous
flame, lvhat expected results should Albert get? (1 mark)
(a) Cindy is going to measure the total mass of the solute and the solvent before and after
mixing them.
(i) Briefly describe how the measurement caa be carried out. (3 marks)
(ii) When all the sugar dissolves, what is the expected mass of the mixture?
Suppose the mass of 0.5 L of water is 0.5 kg. (1 mark)
(b) Cindy tries to dissolve the sugar faster by heating up the solution. However, she finds that
there is a slight decrease in mass in the solution and this is not noticed if the solution is not
heated. Briefly explain why. (2 marks)
(c) A manufacturer designs a mixing machine as shown.
fiae sugar
particles
water flow
(i) It ciaims that the machine can be used for preparing s1,::up by dissolving a large
amount of sugar at a high speed. Suggest two facton that the machine makes use
of to speed up dissolving. (2 marks)
(ii) The design may not be suitable for dissolving washing detergent in water.
Why? (1 mark)
2021-22 51, First Examination Science euestion p.1.0
5. The graph below compares the solubility ofsucrose (a kind of sugar) and salt at different water
temperatures.
solubility (g/cm3)
temperature l'C)
20 40 60 80 100
A student uses some M&M's beans (with sugar coating) to demonstrate how sugar dissolves
differenfly in hot water and cold water.
(c) Sketch the set-up and describe briefly how the demonstration is carried out. (4 marks)
(d) Ben argues that the above demonstration is not a fair test. Why?
How would you improve the experiment? (2 marks)
2OZf-22 57 Firsl Examination Science Question P.11
Dolphin
Dog
Dog Shark
(a) What main group of animals do they belong to? (1 mark)
(b) (i) Which one ofthem does not belong to the same sub-group? (1 mark)
(ii) ( ) What sub-group of animals does it belong to?
1 (1 mark)
(2)State two unique features ofthis animal. (2 marks)
(c) State two common features of the other three kinds of animals. (2 marks)
Snake
a
Mouse Rabbit
Toad
tr B
Com Grass
2027-22 57 First Examination Science Question P.12
8. Consider the '4Rs'of conservation. Which'R'is related to each action shonn below? (4 marks)
(iii) Put used metal cans in the right collection bin (c)
1 2 3 4 5 6 7 8 9 10
A B B D A D B B A C
11 12 13 14 15 16 17 18 19 20
D A C C D C D C B A
1 2 3 4 5
F T T F T
1 2 3 4 5
B E G C A
2. (a) He should put a heatproof mat under the Bunsen burner. (1M)
He should use a test tube holder to hold the test tube. (1M)
He should use a hot water bath to heat alcohol. (1M)
(b) The shape of flame is irregular. (1M)
(c) High temperature and oxygen (1M × 2)
4. (a) (i) Measure the mass of a beaker without water and then the mass of a beaker
with 0.5 L of water. The difference in mass is the mass of the water. (1 M)
Measure 100 g of sugar with the balance. The sum of mass of the sugar
and the water is the total mass of the solute and the solvent before mixing.(1 M)
Dissolve all the sugar in the beaker of water and measure the total mass.
Having deducted the mass of the beaker, we can obtain the total mass of
the solute and the solvent after mixing. (1 M)
(ii) The mass should be 0.1 + 0.5 = 0.6 kg. (1 M)
(b) The decrease in mass is due to evaporation. (1 M)
The change becomes noticeable because heating can increase the rate
of evaporation. (1 M)
(c) (i) First, rapid stirring can increase the rate of dissolving. (1 M)
Second, the sugar is grounded into finer particles. The increase
in surface area can increase the rate of dissolving. (1 M)
(ii) Large amounts of bubbles will be produced and the solution will spill out.(1 M)
M&M’s M&M’s
bean bean
Prepare two cups of water, one hot and the other cold. with the same volume.(1 M)
Put one bean into each cup of water. (1 M)
Observe how the colour coating on the beans ‘disappear’ (dissolve in water).(1 M)
(d) The beans have different size and have different thickness of sugar coating. (1 M)
Repeat the demonstration with more beans. (1 M)
6. (a) Vertebrate (1 M)
(b) (i) Shark does not belong to the same sub-group. (1 M)
(ii) (1) Fish (1 M)
(2) Their body is covered with slimy (moist) scales. /
They have gills for breathing./
They have fins for movement.
(Any two) (or other reasonable answers) (1 M × 2)
(c) Females feed their babies with milk produced by mammary glands. (1 M)
Most of them give birth to babies. (1 M)
(or other reasonable answers)