Fundamentals Fundamentals Fundamentals of Crop Science of Crop Science of Crop Science
Fundamentals Fundamentals Fundamentals of Crop Science of Crop Science of Crop Science
of Crop Science
Crop Science I
Lecture 02
World and Philippine
Agriculture
World Agriculture
Evidences
Evidences of Origins of Agriculture
Living plants
Archeological finds
Pottery
Literature
History
Facts and Figures
Damaged ecosystems
Limiting agricultural productivity
Climate change
Comparison of the developed (North) and
developing (South)
Solutions
Better environmental decisions
Improved technologies
Soil and water conservation measures
Improved varieties
Crop protection
Postharvest handling
Biotechnology
Sustainable Production Systems
Millennium Development
Goals (MDGs)
5 6 Combat HIV/ 7 8
Improve Ensure Develop global
AIDS, malaria
maternal health environmental partnership for
and other
sustainability development
diseases
DEVELOPMENT OF
AGRICULTURE
Historical
Background
Historical
Background
Historical
Background
World and Philippine
Agriculture
Philippine Agriculture
STAGES OF PHILIPPINE
AGRICULTURE
PRE-
COLONIAL POST-WAR
COLONIAL
PRE-COLONIAL
Indo-Malayan migrants brought wet rice agriculture/carabao ---
near bodies of water
Slash and burn type --- shifting agriculture
Main Crops (Rice, corn, banana, coconuts) (Gabi, citrus ginger, clove)
No agricultural specialization --- subsistence agriculture
Private land ownership --- not existed
Absence of surpluses
Limited foreign trade
Food scarcity in some settlements
COLONIAL
Increased in agricultural production
-surpluses produced
Plant introduction
-Mulberry, cacao, wheat
-Cucumber, cantaloupe, coffee
-New varieties of cereals and peas
Hacienda system --- introduced
Technological innovations in production
and processing --- introduced
POST-WAR
Introduction of technological improvements
Establishment of IRRI in the 1960’s
Development and expansion of international
agriculture
Exports: coco/by products, mango, banana,
sugar and pineapple
Historical Background of Phil. Agriculture
SITUATIONS
AGRICULTURE
PHILIPPINE
Characteristics of Philippine Agriculture
Agricultural land area = 9.671 M ha
Cropping intensity (cropping index) = 1.26
Land-man ratio of about 0.20 ha lower than world average of 0.28
ha
> 80% of agricultural area --- planted to three crops: rice, corn, and
coconut
Generally small-scale and dependent on manual labor
Farmers are heterogeneous: commercial, semi- commercial,
subsistence, and landless farm workers
SITUATIONS
AGRICULTURE
PHILIPPINE
Contributions of Agricultural Sector to the Economy
Agricultural sector contributes about 18 % to country's
GDP
About 35% of total labor force is involved in agricultural
activities
About 33% of total income derived comes from agriculture
SITUATIONS
AGRICULTURE
PHILIPPINE
Country’s Small-scale Commodity Production
Dominated by farmers cultivating an average area of 1.5 ha
About 67% of the landowning population --- landholdings
account for 20% of the total farm area
Poor rice farmers toiling on large landholdings
At least 75% of the total farm area controlled by 20% of the
landholding population
FACTS AND FIGURES ON THE PHILIPPINE AGRICULTURAL
ECONOMY (2008)
DEMOGRAPHY
Population
Population increase was lowest for the census years 2000 to 2007 at 2.04%.
FACTS AND FIGURES ON THE PHILIPPINE AGRICULTURAL
ECONOMY (2008)
GEOGRAPHY
Area
GEOGRAPHY
PHILIPPINE AGRICULTURAL
ECONOMY (2008)
About 32 percent of the country's total land area constitute the
agricultural land. Of this, 51% and 44% were arable and permanent
croplands, respectively.
ECONOMY
ECONOMY
At constant prices, the
agriculture and fishery
sector had 3.23 percent
gain in 2008. Average
annual rate of increase
was 3.98 percent over
the period 2006 to 2008.
FACTS AND FIGURES ON THE PHILIPPINE
AGRICULTURAL ECONOMY (2008)
AGRICULTURAL EMPLOYMENT
PRODUCTION
PERFORMANCE
FACTS AND FIGURES ON THE PHILIPPINE AGRICULTURAL
ECONOMY (2008)
EXTERNAL
TRADE
FACTS AND FIGURES ON THE PHILIPPINE AGRICULTURAL
ECONOMY (2008)
EXTERNAL
TRADE
EXTERNAL TRADE
ECONOMY (2008)
During the three year period, the annual increases in the
expenditures for agricultural imports were higher than
the earnings from agricultural exports.
PRICES
Population growth
Globalization
Weak governance
Deteriorating natural resource
endowments
Brain drain
Land conversion
National Development Goals
Poverty alleviation
Food security
Global Competitiveness
Sustainability
STRATEGIES
Technology development
Innovations to shift production functions upward
“green” technologies
Investments
To enhance productivity and efficiency of the supply
chains
Governance reforms
The binding force, providing the facilitating
environment, strengthening institutions, and broad-
based participation
RA 8435 (AFMA)- AGRICULTURE AND FISHERIES
MODERNIZATION ACT