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Trainee's Training Requirements

The document is a training needs assessment form identifying an employee's training requirements to address gaps in their skills. It lists the employee's name and instructions to convert identified training gaps into specific training needs or modules using a Competency Based Curriculum. The form then outlines the employee's training gaps, proposed module titles or areas of instruction to address each gap, and the estimated duration of training needed for each module.

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Kent Hufano
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399 views1 page

Trainee's Training Requirements

The document is a training needs assessment form identifying an employee's training requirements to address gaps in their skills. It lists the employee's name and instructions to convert identified training gaps into specific training needs or modules using a Competency Based Curriculum. The form then outlines the employee's training gaps, proposed module titles or areas of instruction to address each gap, and the estimated duration of training needed for each module.

Uploaded by

Kent Hufano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: (Juan dela Cruz)

Using Form No.1.4, convert the Training Gaps into Training Needs/
Requirements. Refer to the CBC in identifying the Module Title or Unit of
Competency of the training needs identified.

Form No. 1.4: Trainee’s Training Requirements


Module
Gaps Title/Module of Duration (hours)
Instruction
LO1. Prepare bakery 1. Preparing and 10 hours
products producing
bakery products
LO2. Decorate and present 10 hours
bakery products
LO3. Store bakery products 5 hours
LO1. Prepare iced petits 2. Preparing and 5 hours
fours displaying
petits fours
LO2. Prepare fresh petits 5 hours
fours
LO3. Prepare marzipan 5 hours
petits fours
LO4. Prepare caramelized 5 hours
petits fours
LO5. Display petits fours 3 hours
LO6. Store petits fours 2 hours
LO1. Prepare and serve 6. Presenting 4 hours
plated desserts desserts
LO2. Plan, prepare and 4 hours
present dessert buffet
selection or plating
LO3. Store and package 2 hours

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