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Banquet Menu Selector

The document provides a menu selection for banquet options including soups, salads, appetizers and main courses. It lists over 100 items in each category that are vegetarian and non-vegetarian, including Indian, South Indian, Chinese and Continental cuisines. Guests can choose from items like tomato dhaniya shorba, waldorf salad, paneer tikka, butter chicken, putta godugula batani masala and mahi qualiya for their banquet meal.

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Nikhil
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0% found this document useful (0 votes)
1K views6 pages

Banquet Menu Selector

The document provides a menu selection for banquet options including soups, salads, appetizers and main courses. It lists over 100 items in each category that are vegetarian and non-vegetarian, including Indian, South Indian, Chinese and Continental cuisines. Guests can choose from items like tomato dhaniya shorba, waldorf salad, paneer tikka, butter chicken, putta godugula batani masala and mahi qualiya for their banquet meal.

Uploaded by

Nikhil
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BANQUET MENU SELECTOR

SOUP SELECTION
VEGETARIAN NON VEGETARIAN

INDIAN INDIAN
 TOMATO DHANIYA SHORBA  MURGH SHAI SHORBA
 PALAK AUR LEHSUN KA SHORBA  GOSHT SHORBA
 SUBZ SHAI SHORBA  MURGH BADAMI SHORBA
 TAMATAR CHOLE SHORBA  MURGH ZAFRANI SHORBA

SOUTH INDIAN CHINESE


 MELUGU RASAM - PEPPER  VEGETABLE NOODLE SOUP
 TAKKALI RASAM – TOMATO  HOT & SOUR CHICKEN
 PARUPU RASAM - LENTIL  SWEET CORN & CHICKEN
 RASAM  LEMON CORIANDER CHICKEN SOUP
CHINESE  CHICKEN MANCHOW SOUP WITH CRISPY
 NOODLE SOUP NOODLES ON SIDE
 VEGETABLE HOT & SOUR  TOM YUM CHICKEN
 SWEET CORN  KHAO SUEY (NON LIVE)
 VEGETABLE LEMON CORIANDER
 VEGETABLE MANCHOW SOUP WITH CRISPY CONTINENTAL
NOODLES ON SIDE  MULLIGATAWNY CHICKEN
 VEGETABLE TOM YUM  CREAM OF CHICKEN
 KHOW SUEY (NON LIVE)  SEA FOOD CHOWDER
 CHICKEN & OATS BROTH
CONTINENTAL  HERBED CHICKEN BROTH
 VEGETABLE MINESTRONE  CHUNKY CHICKEN & ROOT VEGETABLE
 CREAM OF LENTIL SOUP
 SPINACH & ALMOND
 CORN CHOWDER
 POTATO & LEEK SOUP
 VEGETABLE MULLIGATAWNY
 MUSHROOM BARLEY BROTH
 VEGETABLE & BARLEY BROTH
 BASIL & SPINACH SOUP
 CHUNKY ROOT VEGETABLE SOUP

KINDLY SELECT AS PER MENU MATRIX


SALAD SELECTION

 WALDORF SALAD
 COTTAGE CHEESE & PINEAPPLE
 APPLE & LYCHEES SALAD WITH NUTS
 APPLE & CELERY SALAD
 TOMATO & DILL SALAD
 PICKLED BEETROOT SALAD
 RUSSIAN SALAD
 KIMCHI SALAD
 SUNOMONO SALAD – CHINESE CUCUMBER SALAD
 ALOO CHANNA & GREEN PEAS CHAAT
 ALOO PAPDI CHAAT
 PAPDI CHAAT
 PASTA SALAD
 KOSHAMBRI SALAD – SOAKED LENTIL SALAD
 INDIAN GREEN SALAD
 ALOO CHAAT
 KABULI CHANA CHAAT
 GREEN TOSS SALAD
 CORN & CAPSICUM SALAD
 COLESLAW SALAD
 GREEK SALAD
 SUNDAL
 HAWAIIAN SALAD
 BABY CORN & PEPPER SALAD
 3 BEANS SALAD
 KIDNEY BEAN SALAD
 MEXICAN BEAN SALAD

KINDLY SELECT AS PER MENU MATRIX


APPETIZERS SELECTION
SERVICE FOR 90 MINUTES
VEGETARIAN NON VEGETARIAN
INDIAN INDIAN - CHICKEN
 PANEER TIKKA  CHICKEN TIKKA
 PUDINA PANEER TIKKA  MURGH MALAI TIKKA
 ACHARI PANEER TIKKA  MURGH ZAFRAN TIKKA
 AJWAINI PANEER TIKKA  MURGH LAHORI TIKKA
 SUBZ SHAMMI KEBAB  MRUGH PAHADI TIKKA
 SUBZ SHIKAMPUR KEBAB  MURGH KALI MIRCH - FRY
 SUBZ GILAWAT KEBAB TOKRI  HARYALI MURGH TIKKA
 RAJMA KI GILAWAT  ACHARI MURGH TIKKA
 RAJMA KATORI GALAUTI KEBAB – SERVED WARM  TALA MURGH
 PANEER KARAM  MURGH SHAMI
 PANEER TILL WALA  MURGH KEEMA SAMOSA
 SURKH PANEER  FRIED PEPPER CHICKEN
 HARA BHARA KEBAB  LEHSUNI MURGH TIKKA
 ALOO MUTTER TIKKI  CORIANDER FRIED CHICKEN
 ALOO CHIRONJI TIKKI SOUTH INDIAN
 ALOO CORN TIKKI  KODI VEPUDU
 SUBZ MOTIYA TIKKA  DAKSHIN KODI
 CHAKUNDARI SUBZ SHAMI  VELLUULLI KODI VEPUDU
 COCKTAIL SAMOSA  MIRIYAL KODI
 BARWAN PANEER  KYAMA UNDALU
 CHATPATE ALOO  KEEMA VADA
 TANDOORI ACHARI ALOO  MEEN RAVA FRY
 CORN CHEESE SAMOSA  FISH KOLI VADA
SOUTH INDIAN  MEEN FRY
 MOKAJONNA VADA  KEREVA PALLI MEEN FRY
 PUNUGULU LAMB
 PESARA PUNUGULU  GOSHT SHAMI
 MASALA VADA  GOSHT SHIKAMPUR KEBAB
 ULLI GARALU  GOSHT KATORI GALOUTI – SERVED WARM
 KEERAI VADAI  GOSHT KEEMA SAMOSA
 ARATHIKAI BHAJJI FISH
 MIX BHAJJI  AMRITSARI MACHCHI
 MADURAI PAKODA  FISH AJWAINI KEBAB
CHINESE  TAWA FRY FISH
 CHILLI PANEER  FISH PAKODA
 VEG MANCHURIAN  HARYALI MACHLI KEBAB
 SALT & PEPPER BABY CORN  SARSON MACHCHI FRY
 VEGETABLE TEMPURA CHINESE
 CHILLI BABY CORN  CHILLI CHICKEN
 VEGETABLE DUMPLING IN HOT GARLIC SAUCE  CHICKEN DUMPLINGS IN CHOICE OF SAUCE
 SCHEZWAN PANEER  SPICY NUMB FISH
CONTINENTAL  SALT & PEPPER FISH
 JALAPENO CHEESE MELTS  LAMB DUMPLING IN CHOICE OF SAUCE
 POTATO CHEESE SHOTS (SCHEZWAN / CHILLI GARLIC SAUCE /
 ARANCINI POTATO AND DILL CROQUETTES BLACK BEAN SAUCE / MANCHOW SAUCE)
 GREEN PEA CROQUETTES CONTINENTAL
 POTATO & CARROT CROQUETTES  FISH FINGERS / FISH POPPERS / HERBED FISH CAKES /
 SPINACH CHEESE MELTS BATTER FRIED FISH / FISH ORLY
 SPINACH & CORN TARTLETS (SERVED WARM)  CHICKEN NUGGETS / CHICKEN FINGERS /
 GREEN PEAS POTATO TARTLETS (SERVED WARM) CHICKEN POPPERS / HERBED CHICKEN CAKES
 SMOKED BUTTER HERB POTATO TARTLET (SERVED
 LAMB ARANCINI / BOLOGNAISE TARTLETS (SERVED
WARM)
WARM)
 HERB BUTTER VEGETABLE TARTLET (SERVED WARM)

KINDLY SELECT AS PER MENU MATRIX


MAIN COURSE SELECTION
VEGETARIAN NON VEGETARIAN
INDIAN INDIAN
PANEER BUTTER MASALA /PANEER MINT PASANDA/ CHICKEN
PANEER MALAI KOFTA / SHAHI PANEER / BUTTER CHICKEN / CHICKEN TIKKA MASALA /
PANEER MAKHANWALA / METHI CHAMAN / MURGH SHAHI KORMA / MURGH AFGHANI LAWABDAR /
PANEER JALFAREZI / KADHAI PANEER / PANEER ACHARI / BHUNA MURGH / MURGH MAKHANI /
PANEER BIRBALI/ PANEER QORMA / PANEET TAMATAR QUTH KADHAI MURGH / MURGH ADRAKI /
HOME STYLE CHICKEN CURRY / MURGH ALOO QORMA /
GOBI MUSALLAM / DINGRI MATTAR HARA PYAZ /
MURGH HARYALI / MURGH HANDI QORMA /
MATTAR MUSHROOM
MURGH RARRA / MURGH ZAFRANI / MURGH DO PYAAZA /
DUM ALOO KASHMIRI / DUM ALOO BENARASI/ ACHARI MURGH / MURGH HARA MASALA / MURGH
ALOO CAPSICUM / ALOO MUTTER / ALOO JEERA / KHURCHAN / DAKHANI MURGH / SHAHI MURGH / LAGAN KA
ALOO GOBI / GOBI ADRAKI /GOBI MATTAR / MURGH / HARE MIRCH KA MURGH
HYDERABADI ALOO QORMA LAMB
MUTTON SHAI KORMA / RARRA GOSHT /
KADHAI SUBZ / BAINGAN KA ROGAN JOSH /
ROGAN JOSH / BHUNA GOSHT /
SUBZ NIZAMI HANDI / METHI MALAI MATTAR /
GOSHT KEEMA MUTTER / SAAG GOSHT /
BAGHARE BAINGAN / BAGHARE TAMATAR /
HYDERABADI GOSHT KORMA / ALOO GOSHT /
BAIGAN MIRCH KA SALAN / VEGETABLE KOHLAPURI
GOSHT ACHARI / GOSHT ALOO QORMA /
BHINDI DO PYAZA / BHINDI HARI MIRCH / BHINDI QUALIYA / HYDERABADI GOSHT NIHARI / GOSHT HARYALI /
ACHAARI BHINDI / BHINDI JAIPURI KADHAI GOSHT / HARI MIRCH KA GOSHT /
SOUTH INDIAN HARE DHANIYA KA GOSHT
PUTTA GODUGULA BATANI MASALA / KERAI MASIAL / SEAFOOD
MAJJI PULUSU / BENDAKAI PULUSU / GUTTI VENKAYA / MAHI QUALIYA / FISH CURRY /DUM KI MACHLI /
BENDAKAYA PALLI FRY / KAI KORMA / MACHAR JHOL / SARSON KI MACHI /
ALOO GUDDA BATANI MASALA / MIX VEGETABLE PORIYAL / HYDERABADI FISH QORMA / GOAN FISH CURRY
KANDA GADDA PULUSU / ULLI PAYA KARA PULUSU / SOUTH INDIAN
PUNDU KARA KOZAMBHU / GUMMADI KAYA PULUSU GONGURA KODI / KODI KOORA / KODI MASALA /
CHINESE PEPPER CHICKEN / CHICKEN CHETTINADU / URAGAI KODI /
KUNG PAO VEGETABLE / KODI KOZAMBHU
DICED VEGETABLE WITH ALMOND FLAKES /
THAI VEG GREEN CURRY / THAI VEG RED CURRY / URAGAI MAMSAM / GONGURA MAMSAM / MAMSAM
VEGETABLE MANCHURIAN / KOORA / KEEMA BATANI MASALA /
DICED VEGETABLES IN HOT GARLIC SAUCE / KEEMA VEPUDU / CHAPA PULUSU / KERELA FISH CURRY /
DICED VEGETABLES IN BLACK BEAN SAUCE / GOAN FISH CURRY / NELLORE FISH CURRY / MALABAR FISH
VEGETABLE IN CHILI BEAN SAUCE / CHILLI PANEER CURRY
CONTINENTAL CHINESE
RATATOUILLE NICOISE / PROVENCIAL VEGETABLES / SLICED FISH IN SOYA / STEAM FISH IN LEMON SAUCE /
VEGETABLE AU GRATIN / CHICKEN WITH WALNUTS / CHICKEN MACHURIAN /
CORN AND SPINACH AU GRATIN / BAKED VEGETABLES / THAI RED CHICKEN CURRY /
EGGPLANT MOUSSAKA / EGGPLANT PARMIGIANA / THAI GREEN CHICKEN CURRY /
ZUCCHINI PARMIGIANA / VEGETABLE STEW / LAMB DUMPLINGS(BALLS)WITH BLACK PEPPER CORN
MEDITERRANEAN CHICKPEA STEW / CONTINENTAL
VEGETABLE LASAGNE / MIXED VEGETABLE FRICASSEE / GRILLED FISH WITH LEMON BUTTER SAUCE /
TWIN FLORET CASSEROLE / BAKED VEGETABLES / ROAST CHICKEN / CHICKEN GOULASH /
BAKED PASTA / SPICY BAKED VEGETABLES / SEAFOOD STEW / CHICKEN STEW / SEAFOOD FRICASSEE /
MACARONI FLORENTINE FISH ORLY / CHICKEN OR LAMB LASAGNE / SHEPHERD’S PIE /
CHICKEN & LEEK PIE /
STEAMED FISH WITH LEMON CAPER AIOLI /
BAKED CHICKEN & VEGETABLE CASSEROLE /
CHICKEN STROGANOFF / LAMB & LEEK STEW

KINDLY SELECT AS PER MENU MATRIX


LENTIL SELECTION
INDIAN

 DAL BUKHARA
 DAL PANCHMEL
 DAL TADKA
 DAL DEHLVI
 DAL LUCKNOWI
 DAL HARA MOONG MASALA
 HYDERABADI KHATTI DAL
 DAL MOONG MASOOR TADKA
 DAL PALAK
 RAJMA MASALA
SOUTH INDIAN

 TOMATO PAPPU
 DOSAKAI PAPPU
 MENTHE KURA PAPPU
 GONGURA PAPPU
 MUDDA PAPPU
 PALAKOORA PAPPU
 THOTAKURA PAPPU

RICE SELECTION
VEGETARIAN NON VEGETARIAN
INDIAN INDIAN

 TARKARI DUM BIRYANI  HYDERABADI MURGH DUM BIRYANI


 SUBZ DUMPUKHT BIRYANI  DUMPUKHT MURGH BIRYANI
 KAJU PULAO  SOFIYANI BIRYANI
 KASHMIRI PULAO  MURGH KEEMA & ANDA BIRYANI
 PEAS PULAO  ANDA BIRYANI
 VEGETABLE PULAO  KESARI MURGH BIRYNAI
 STEAMED RICE  GOSHT DUM BIRYANI
 JEERA RICE  DUMPUKHT BIRYANI
 GOSHT KEEMA & ANDA BIRYANI
SOUTH INDIAN  KEEMA MUTTER BIRYANI
 GOSHT KEEMA BIRYANI
 VEGETABLE BRINJI
 LEMON RICE SOUTH INDIAN
 COCONUT RICE  KODI PULAO
 POLIHORA – TAMARIND RICE  KYAMA PULAO

KINDLY SELECT AS PER MENU MATRIX


DESSERT SELECTION
EGG LESS CONTAINS EGG
CONTINENTAL CONTINENTAL
 CHOCOLATE MOUSSE  CHOCOLATE MUD PIE
 BERRY MOUSSE  BROWNIE
 CHEESE CAKE  DRY CAKE (ANY FLAVOUR)
 PANNA COTTA (ANY FLAVOUR)  STICKY DATE PUDDING
 FRUIT TRUFFLE  TIRAMISU
 PASTRIES (ANY FLAVOUR)  FRUIT CAKE
 FLAVOURED PIE - APPLE / BANANA / NUTS  CRÈME CARAMEL
INDIAN  BANANA CHOCOLATE CAKE (DRY)
 COLD SOUFFLÉ (ANY FRUIT FLAVOUR)
 GULAB JAMUN  SIGNATURE KAKATIYA MOUSSE
 DOUBLE KA MEETHA
 RASMALAI
 KHUBANI KA MEETHA
 HOT JALEBI WITH RABRI
 SHAHI TUKDA
 KALA JAMUN
 RASGULLA
 MOONG DAL HALWA
 GAJAR KA HALWA
 RICE KHEER
 SEVIYAN PAYASAM
 SABUT DANA KI KHEER
 GILE FIRDAUS
 KADDU KI KHEER
 PHIRNI
 KESAR PISTA KULFI
 BAKED GULAB JAMUN

LIVE COUNTER SELECTION


 SALAD BAR SELECTION – MAKE YOUR OWN SALAD
 MONGOLIAN – RICE ,NOODLES & VEGETABLES
 PASTA – WHITE AND RED SAUCE
 DOSA – PLAIN & MASALA
 VEGETABLE TAKA TIN
 TAWA MACHCHI
 PESARATTU
 DAL TADKA
 ROOMALI LIVE
 HOT JALEBI WITH RABRI ON SIDE

KINDLY SELECT AS PER MENU MATRIX

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