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Food Safety - Level 3

This document provides information about a Food Safety - Level 3 course. The 12-hour online course is designed for supervisors and managers in food businesses and covers topics like foodborne illnesses, contamination hazards, HACCP plans, legislation, and supervisory management of food safety. It meets legal requirements for food safety training and costs £220 to complete online. Interested individuals should apply on the website or via email for online access details once payment is received.

Uploaded by

Gokulakrishnan V
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492 views1 page

Food Safety - Level 3

This document provides information about a Food Safety - Level 3 course. The 12-hour online course is designed for supervisors and managers in food businesses and covers topics like foodborne illnesses, contamination hazards, HACCP plans, legislation, and supervisory management of food safety. It meets legal requirements for food safety training and costs £220 to complete online. Interested individuals should apply on the website or via email for online access details once payment is received.

Uploaded by

Gokulakrishnan V
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Food Safety - Level 3

The course is designed for supervisors and managers with responsibility for food
safety and is ideal for those supervising or managing food safety in a catering
environment, but is equally useful for those working within food manufacturing

Apply Now

E-mail: enquiries@wg-plc.com

Or visit our website:

www.wg-plc.com/training

Course Details

Type: CBT

Duration: 12 hours
Overview
Price: £220
Food businesses must, by law, ensure that all staff have received the
appropriate level of safety and hygiene training commensurate with
their role and risk. This level 3 food safety course meets all legal Please note
requirements for supervisors and managers within a food business.

Content Your online access details for the course


will be provided to you once payment has
• Introduction to food safety been received
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

enquiries@wg-plc.com | www.wg-plc.com | +44 1295 756370

Westminster Group, Westminster House, Blacklocks Hill, Banbury, Oxfordshire, OX17 2BS, United Kingdom

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