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CCP For Dairy Fill in Haccp Analysis

The document provides instructions for a food safety assignment requiring students to conduct a hazard analysis and determine critical control points (CCPs) for milk processing. Students are asked to analyze each step in milk processing from receiving to holding, identifying potential biological, chemical, physical, and biochemical hazards and determining if control measures exist to prevent unacceptable levels of hazards. The assignment will then require students to determine if the identified steps are CCPs or prerequisite programs based on a series of questions.

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Kiara James
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68 views2 pages

CCP For Dairy Fill in Haccp Analysis

The document provides instructions for a food safety assignment requiring students to conduct a hazard analysis and determine critical control points (CCPs) for milk processing. Students are asked to analyze each step in milk processing from receiving to holding, identifying potential biological, chemical, physical, and biochemical hazards and determining if control measures exist to prevent unacceptable levels of hazards. The assignment will then require students to determine if the identified steps are CCPs or prerequisite programs based on a series of questions.

Uploaded by

Kiara James
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Food Safety Assignment

HACCP Assignment ________/30 points


Student Name:

Conducting a Hazard Analysis and Determining Critical Control Points (CCP)


The purpose of this assignment is for you to investigate the entire process for a specific food product to help you understand how a Food Safety
Management Plan would be constructed using the principles of HACCP. For this assignment we will be discussing Dairy Operations (for simplicity).
Handouts will be uploaded for easy reference as we discuss in class. You are responsible for completing this document as information is presented
during lecture.

Please enter all information on a printed copy. This will be due on the last day of class or in my box the Friday before Finals week.

Food Industry: Dairy: Milk Processing


Specific Food Item: Fresh Milk

Conducting a Hazard Analysis


Step in the Flow of Food Potential hazard Does this Justification for decision What control measures Is this step a CCP, a
introduced, controlled or potential made can be Prerequisite Program
enhanced at this step hazard need to in previous column applied to prevent, (PP) like SOP, SSOP,
B= Biological be addressed eliminate or GMP or GAP, or a
C= Chemical in the HACCP reduce the hazards? Problem?
P= Physical plan?
BC= Biochemical (Yes or No)
Example: B= Bacteria pathogens Yes Bacteria naturally Inspect fish to ensure No
Purchase/Receiving C= None No occurring in fish adequate ice; control
P= None No bacteria through SSOP;
BC= Protein allergen No final product will be
cooked
recieving b: pathogens/ spoilage yes determine that milk
C:antibioti s has not had time temp
P: none Yes abuse/spoilage.
BC: none No Antibiotics must not
No be present in raw milk
holdin B: potential pathogens yes ensure safety of milk pasteurize
Determining Critical Control Points (CCP)
Step in the Flow of Food Identify potential Q1: Could contamination Q2: Does a control Q3: Will a subsequent Is this step a CCP, a
hazard(s) introduced, with an identified hazard measure(s) exist at this step eliminate the Prerequisite Program
controlled, or enhanced or hazards occur in step for the identified identified hazard(s) or (PP) like SOP, SSOP,
at this step. State excess of acceptable levels hazard? reduce to an acceptable GMP or GAP, or a
Chemical, Physical, or increase to (Yes or No) level? Problem?
Biological or Biochemical unacceptable levels? (Yes or No)
hazards. (Yes or No)
Recieving Bacterial yes yes no CCP 1
Recieving Chemical yes yes no CCP 2
holding biological yes no yes PP 1

Answer scenarios:
“PP” = prerequisite program.
If Q1 = No, then not a CCP. It would then be a PP. Which one?
If Q1 = Yes, Q2 = No, Q3 = Yes, then not a CCP. It would then be a PP. Which one?
If Q1 = Yes, Q2 = No, Q3 = No, then need to rethink the process at that step to control it note “problem.”
If Q1 = Yes, Q2 = Yes, Q3 = Yes, then not a CCP. It would then be a PP. Which one?
If Q1 = Yes, Q2 = Yes, Q3 = No, then it is a CCP.

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