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American Breakfast

The menu offers a variety of American and international breakfast, lunch, and dinner options including omelettes, sandwiches, soups, salads, main courses and barbecue. Breakfast is served with eggs, toast, and a choice of drinks and fruits. Lunch and dinner selections range from hamburgers and tuna sandwiches to fish, crab, and chicken dishes as well as soups and salads. Barbecue options include chicken, pork ribs, and pork skewers.

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Hamilton Valenzuela Chipongian
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561 views4 pages

American Breakfast

The menu offers a variety of American and international breakfast, lunch, and dinner options including omelettes, sandwiches, soups, salads, main courses and barbecue. Breakfast is served with eggs, toast, and a choice of drinks and fruits. Lunch and dinner selections range from hamburgers and tuna sandwiches to fish, crab, and chicken dishes as well as soups and salads. Barbecue options include chicken, pork ribs, and pork skewers.

Uploaded by

Hamilton Valenzuela Chipongian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MENU

AMERICAN BREAKFAST
Served with two (2) fried eggs and toast with mango jam and fruits

Drinks
(Choice of coffee, milk, hot tea or pineapple juice)

Fruit
(Choice of banana, apples, oranges, pineapple, or papaya)

Choices
Corned Beef

Bacon

Ham

OMELLETES
Spanish
(Rolled omellete filled with chopped ham, bacon, vegetables and spices).

Ham and Cheese

Cheese
SANDWICHES
Clubhouse
(Triple-decker sandwich with ham, chicken, bacon omelette and chesse).

Cheeseburger
(Hamburger with cheese served with french fries).

Hamburger
(Ground beef patty cooked on the griddle with lettuce, tomato and pickles).

Bacon, Lettuce & Tomato

Tuna

SOUPS
Hototai
(Chicken, pork, shrimp, vegetables and egg in clear and rich broth).

Crab-Corn
(A thick soup of crab meat, corn and egg).

Sotanghon

(Vermicelli in clear chicken broth, chicken meat, gizzards and dried shrimp).

Clam Chowder
(Very tasty, creamy soup with fresh clams and bits of fried bacon)

Cream of Asparagus

Cream of Mushroom
SALADS
Hawaiian Macaroni Salad
(Macaroni with ham and pineapple in light mayonnaise dressing).

Chicken Potato Salad


(Potato salad with slices of roasted chicken).

House Salad
(Fresh lettuce, cucumber, carrot, red bell pepper, ham & cheese).

Frozen Salad

Fresh Salad

MAIN COURSE
Fish-Fillet in Sweet & Sour Sauce
(Fish fillet in batter, deep-fried and served in sweet & sour sauce)

Crab Foo Yeung

Ebi Tempura
(Deep-fried prawns, dipped in batter and served with tempura sauce)

Chopsuey
(Stir fried vegetables topped with: Crab (crab meat), Shrimp,

“Mixed chicken, pork and shrimp”)


BARBEQUE
Chicken Barbeque
(Three pieces of marinated chicken on skewer, grilled)

Pork Spareribs Barbeque


(Grilled choice pork ribs)

Pork Barbeque
(Marinated pork on skewer, grilled)

Boneless Chicken Barbeque


(Fillet of marinated chicken, grilled)

***

Roullete Santos Chipongian

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