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4SS0 1B Que 20190608

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0% found this document useful (0 votes)
336 views20 pages

4SS0 1B Que 20190608

Uploaded by

Hot blooder
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 20

Please check the examination details below before entering your candidate information

Candidate surname Other names

Centre Number Candidate Number


Pearson Edexcel
International GCSE (9–1)

Friday 7 June 2019


Afternoon (Time: 1 hour 10 minutes) Paper Reference 4SS0/1B

Biology
Unit: 4SS0
Science (Single Award)
Paper: 1B
You must have: Total Marks
Ruler
Calculator

Instructions
• Use black ink or ball-point pen.
• centre
Fill in the boxes at the top of this page with your name,
number and candidate number.
• Answer allthequestions.
Answer
• – there may bequestions in the spaces provided
more space than you need.
• Show all the steps in any calculations and state the units.
• mind about
Some questions must be answered with a cross in a box . If you change your
an answer, put a line through the box and then mark your new
answer with a cross .

Information
• The total mark for this paper is 60.
• The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.

Advice
• Read each question carefully before you start to answer it.
• Try toyour
Write answer neatly and in good English.
• Checkanswer every question.
• your answers if you have time at the end.
Turn over

*P60253A0120*
P60253A
©2019 Pearson Education Ltd.

1/1/1/1/

Answer ALL questions.
1 Plant cells contain organelles.

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The diagram shows a plant cell containing some organelles.

(a) (i) What is the total number of organelles shown in the diagram that absorb light?
(1)
A 1

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B 6
C 11
D 12

(ii) Name an organelle not shown in the diagram that makes ATP.
(1)

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2
*P60253A0220*

(b) The magnification of the cell is calculated using this formula.

width of cell in diagram


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magnification =
actual width of cell

The actual width of the cell is 40 µm.


The magnification of the plant cell is
(1)
A ×0.06
B ×0.6
C ×6
D ×600

(c) (i) Name an organelle found in a plant cell but not found in an animal cell.
(1)
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(ii) The location of the genetic material in a bacterium is different from the
location of the genetic material in a plant cell.
Give a location in a bacterium where genetic material is found.
(1)

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(Total for Question 1 = 5 marks)


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3
*P60253A0320* Turn over

2 Enzymes are involved in many processes.
(a) The table gives some information about different enzymes.

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Complete the table by giving the missing information.
(4)

Enzyme Function Name of process

breakdown of protein into amino acids

maltase digestion

to cut DNA genetic modification

(b) The graph shows how pH affects the rate of digestion for reactions involving
three enzymes found in the digestive system.

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Q
P
R
Rate of
digestion

0 1 2 3 4 5 6 7 8 9 10
pH

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4
*P60253A0420*

(i) One of these three enzymes is found in the mouth.


Which is the optimum pH for this enzyme shown on the graph?
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(1)
A 1.0
B 2.5
C 6.2
D 10.0

(ii) Explain the difference in the rate of digestion by enzyme P at pH 1.0 and pH 2.5
(2)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Total for Question 2 = 7 marks)


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5
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*P60253A0620*
BLANK PAGE

3 The diagram shows the appearance of a red blood cell.


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(Source: © royaltystockphoto.com/Shutterstock)

(a) Describe how the structure of this cell is different from the structure of a white
blood cell.
(3)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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*P60253A0720* Turn over

(b) A student investigates the effect of different solutions on red blood cells.
He places one drop of blood into each of three test tubes, A, B and C.

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•  test tube A contains water
•  test tube B contains a dilute salt solution with the same concentration as plasma
•  test tube C contains a concentrated salt solution
After five minutes, the student places samples from each test tube on separate
microscope slides.
He places each slide under a microscope and counts the number of red blood
cells in each sample.
The table shows his results.

Number of red
Test tube
blood cells
A   0

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B 450

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C 450

(i) Explain why the student does not see any cells in the sample from tube A.
(2)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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8
*P60253A0820*

(ii) Draw the appearance of a red blood cell as seen in the sample from tube C.
(1)
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(c) A person has 5  × 106 red blood cells in 1 mm3 of blood.


The volume of blood in this person is 4 dm3 (litres).
Calculate the total number of red blood cells in this person’s blood.
(2)
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total number = ......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Total for Question 3 = 8 marks)


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9
*P60253A0920* Turn over

4 A student uses this apparatus to investigate anaerobic respiration by yeast.

thermometer

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water
oil

yeast in boiled and cooled bubbles


glucose solution in water

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(a) Explain why the student boils and cools the glucose solution before the yeast is added.
(2)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) The student measures the rate of anaerobic respiration by counting the number
of bubbles produced per minute.

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Explain how she could modify her apparatus to obtain a more accurate
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measurement of the rate of anaerobic respiration.


(2)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10
*P60253A01020*

(c) (i) The student wants to compare the rate of anaerobic respiration with the rate
of aerobic respiration by yeast.
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How should the student modify the apparatus in order to measure the rate of
aerobic respiration?
(1)
A remove liquid oil to allow oxygen diffusion
B remove liquid oil to allow carbon dioxide diffusion
C add more liquid oil to prevent oxygen diffusion
D add more liquid oil to prevent carbon dioxide diffusion

(ii) The student found that more bubbles were produced during aerobic
respiration than during anaerobic respiration.
Sketch a bar chart to show these results.
(2)
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(Total for Question 4 = 7 marks)


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*P60253A01120* Turn over

5 The photograph shows a giraffe with normal coat colour and an albino giraffe.
Albino giraffes have less pigment in their fur.

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(Source: © superstock.co.uk/Superstock)

The fur colour in giraffes is controlled by a gene with two alleles.


The allele (B) for brown fur is dominant to the allele (b) for white fur.
The diagram shows the inheritance of fur colour in a family of giraffes.

Parents Key
 ale with
m
white fur

First generation f emale with


white fur
 ale with
m
brown fur

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Second generation
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f emale with
brown fur

12
*P60253A01220*

(a) (i) Use information from the diagram to deduce the genotype of each parent.
(2)
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(ii) State the maximum number of giraffes in this family that could be
homozygous dominant.
(1)

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(b) Two heterozygous giraffes have one offspring.


Determine the probability that this offspring is male and has white fur.
(1)
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(c) Explain why there are only a few giraffes with white fur in the wild.
(4)

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Total for Question 5 = 8 marks)


13
*P60253A01320* Turn over

6 Many farmers keep their chickens in sheds.
They claim that their chickens grow larger when kept in sheds rather than outside in fields.

DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA


(a) Design an investigation to test this claim.
Your answer should include experimental details and be written in full sentences.
(6)

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DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA
................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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14
*P60253A01420*

(b) Which of these is used to test for protein in chicken meat?


(1)
DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA

A Benedict’s reagent
B biuret reagent
C ethanol
D iodine

(c) Suggest why the respiration rate of a small chicken is higher than the respiration
rate of a large chicken.
(4)

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DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

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(Total for Question 6 = 11 marks)


DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

15
*P60253A01520* Turn over

7 The diagram shows the female reproductive system.

DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA


B

(a) (i) Give the letter that shows where oestrogen is produced.
(1)

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DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA
(ii) Give one role of oestrogen.
(1)

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(b) When an egg is released it can be fertilised by a sperm.


(i) Name the cell produced when an egg is fertilised.
(1)

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(ii) A sperm travels a distance of 14 cm to fertilise an egg.


This sperm travels at a speed of 3.0 mm per minute.
Calculate the time taken for this sperm to travel to the egg.
Give your answer in minutes.

DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA

(2)

time = ................................................. . . . . . . . . . . . . . minutes

(Total for Question 7 = 5 marks)


16
*P60253A01620*

8 (a) Fish do not have lungs. They use gills for gas exchange.
Fish gills have similar adaptations to the alveoli in lungs.
DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA

Suggest how fish gills are adapted for gas exchange.


(3)

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DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

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DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

17
*P60253A01720* Turn over

(b) A person keeps small fish in a glass container called an aquarium.
The diagram shows an aquarium.

DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA


aquarium

aerator

He follows these steps to try and keep his fish healthy.


•  place the aquarium near a window
•  use the aerator for one hour each day
•  set the aerator to pump large bubbles of air rather than small bubbles

DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA
•  feed the fish several times a day with large amounts of food
•  change the water in the aquarium every four days
He measures the changes in oxygen concentration in the aquarium water over a
period of four days.
The graph shows these changes in oxygen concentration.

12

10

8
concentration of oxygen
6
in arbitrary units
4

DO NOT WRITE IN THIS AREA


DO NOT WRITE IN THIS AREA

0
0 10 20 30 40 50 60 70 80 90
time in hours

18
*P60253A01820*

The person claims he keeps his fish in good conditions.


Evaluate this claim.
DO NOT WRITE IN THIS AREA

DO NOT WRITE IN THIS AREA

(6)

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DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DO NOT WRITE IN THIS AREA
DO NOT WRITE IN THIS AREA

................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Total for Question 8 = 9 marks)

TOTAL FOR PAPER = 60 MARKS


19
*P60253A01920*
DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA

*P60253A02020*
BLANK PAGE

20

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