ASSESSMENT OF P-WPS Office
ASSESSMENT OF P-WPS Office
A Research Proposal
Burias Campus
In Partial Fulfillment
DIETHER A. DAVID
2022
CHAPTER 1
INTRODUCTION
Soil is the top layer of the earth’s crust that performs many vital functions such as food and
biomass production, storage, filtration and transformation of many macro and micro nutrients
(Kaur et al., 2014). The proper functions of soil can only be imagined when they have capacity
to supply essential plant nutrients. Soil fertility is defined as the ability of a soil to supply
essential elements for plant growth without a toxic concentration of any element (Foth, 1990).
The profile character varies distinctly from place to place, particularly with respect to their
depth, colour and composition. The soil is a natural body of mineral and organic material
differentiated into horizons (Joffe, 1949). Soil is important everyone either directly or indirectly.
It is natural body on which agriculture product grow and it is fragile ecosystem (Sinha and
Shrivastav, 2000) . It is one of the most important natural resource of a country and knowledge
about its characteristics is essential for developing optimum land use plan for maximizing
agricultural production (Kumar et. al., 2013).
Soil fertility is an important factor, which determine the growth of plant. It is depends on the
concentration of N,P,K organic and inorganic materials, micronutrients and water. In general
soil chemical fertility and in particular lack of nutrient inputs is a major factor in soil
degradation (Hartemink, 2010). Soil farming factors intraction results into the properties of soil.
Physico chemical characteristics of different soils vary in space and time due to variation in
topography, climate, physical weathering processes, vegetation cover, microbial activities, and
several other biotic and abiotic variables (Paudel and Sah, 2003). Different factors create
different type of soil. The properties of soil along with its type have a great importance in
agriculture (Ahire et. al., 2013). The industrialization and development in agriculture are
necessary to meet the basic requirement of people, at the same time it is necessary to preserve
the environment (Joshi and Kumar, 2011). The food productivity and environmental quality is
dependent on the physico-chemical properties of soil, so it is very important to know the basic
knowledge about the physico-chemical properties of soil.
The general objective of the study is to assess the physico-chemical properties of the upland
soils in Sigma, Capiz. Specifically, the study aims to:
The study will be limited to the assess of physical and chemical properties of upland soils. The
data on physical properties will be limited to determined using such parameters as soil texture,
colour, structure, and density. Chemical properties will be limited to determined using such
parameters as soil pH, organic matter and NPK.
The study will be conducted at Brgy. Mianay, Sigma, Capiz from ___________________ to
___________________ .
Definition of Terms
Physical Properties refers to measured by physical means and expressed in physical terms, such
as texture, colour, structure, and density.
Chemical Properties refers to environment is dynamic and reaction that maintain dilute
solution of nutrient element are indispensable for continual plant growth. In this study,
chemical was measured in terms of soil pH, organic matter and NPK.
CHAPTER 2
Sigma is a landlocked municipality in the coastal province of Capiz. The municipality has a land
area of 101.71 square kilometers or 39.27 square miles which constitutes 3.92% of Capiz's total
area. Its population as determined by the 2020 Census was 31,688. This represented 3.94% of
the total population of Capiz province, or 0.40% of the overall population of the Western
Visayas region. Based on these figures, the population density is computed at 312 inhabitants
per square kilometer or 807 inhabitants per square mile.
(https://www.philatlas.com/visayas/r06/capiz/sigma.html)
Sugarcane
Sugarcane, (Saccharum officinarum), perennial grass of the family Poaceae, primarily cultivated
for its juice from which sugar is processed. Most of the world’s sugarcane is grown in
subtropical and tropical areas. The sugarcane plant produces a number of stalks that reach 3 to
7 metres (10 to 24 feet) high and bear long sword-shaped leaves. The stalks are composed of
many segments, and at each joint there is a bud. Sugarcane is grown in various kinds of soils,
such as red volcanic soils and alluvial soils of rivers. The ideal soil is a mixture of sand, silt, and
clay particles, with a measure of organic material. To attain good yields, sugarcane requires
2,000 to 2,300 mm (80 to 90 inches) of water during the growing period.
(https://www.britannica.com/plant/sugarcane). Sugarcane remains one of the largest
agricultural subsectors in the Philippines. Presently cultivated in over 420,000 hectares
representing about 3.4 percent of the country’s arable lands across 19 provinces (DBP, 2015),
its gross value-added recently grew by 14.6 percent in the fourth quarter of 2017 compared
with the same period a year ago (PSA, 2018). In absolute terms, one estimate puts the
sugarcane industry’s contribution to the nationally economy at PhP 70 billion annually (SRA,
2012). The crop is processed into three major products (i.e. sugar, bioethanol and power), with
four-fifths of the overall production being consumed locally (DBP, 2015).
Soil is one of the most important resources of the nature. All living things depends on plants,
and plants grow in soil for day to day need. Soils are medium in which crop grow to food and
cloth. Soil is not only important for agriculture but also have more useful for living organisms.
Soil as a component of the terrestrial ecosystem fulfills many function including those that are
essential for sustaining plant growth (Nwachokor et. al., 2009). An understanding of physical
and chemical condition of any soil is essential for proper implementation of the other
management practices. Therefore the physico-chemical study of upland soil is very important
because both physical and chemical properties which affect the soil productivity. This
knowledge will create awareness among the farmers about economic productivity.
CHAPTER 3
RESEARCH METHODOLOGY
The study will conducted at Brgy. Mianay, Sigma, Capiz (Figure 1). The research site is situated
at the latitude 11°28'17" N and longitude 122°42'3" E as well at altitude 25.3 m above sea level.
Surface soil samples (0-20 cm depth) were collected from Brgy. Mianay, Sigma, Capiz.
Altogether, twenty soil samples were collected from the different blocks namely; A, B, C, D, and
E of the sugarcane farm. The exact locations of the samples were recorded using a handheld
GPS receiver. The random method based on the variability of the land was used to collect soil
samples.
Laboratory Analysis
The collected soil samples were analyzed in Department of Agriculture Soil Laboratory, Iloilo
City. The different soil parameters tested as well as methods adopted in labs to analyze is
shown on the Table 1.
Table 1: Parameters and methods adopted for the laboratory analysis at Department of
Agriculture Soil Laboratory, Iloilo City.
S. N. Parameters Methods
1. Physical Properties
2 Chemical Properties
Statistical Analysis
Statistical difference in soil characteristics among land use types was analyzed by a one- way
analysis of variance (ANOVA) at p<0.01 and 0.05 significant levels. Least significant difference
(LSD) test and Correlation analysis were employed to assess mean difference and the
association between soil variables.
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