Fit Body Bikini Phase 1
Fit Body Bikini Phase 1
BIKINI PROGRAM
PHASE 1 1
WEEKS 1-3
12-WEEK FIT BODY BIKINI PROGRAM
PHASE 1
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PHASE 1
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12-WEEK FIT BODY BIKINI PROGRAM
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CONTENTS
7 Gym Workouts
9 Home Workouts
11 Nutrition Plan #1
20 Nutrition Plan #2
3
12-WEEK FIT BODY BIKINI PROGRAM
PHASE 1
12-WEEK FIT BODY BIKINI PROGRAM PHASE 1 4
I’m so excited for you guys to dive right into this program and get your booty in gear! But before we get into too
much nitty gritty, let me explain a few key points of the program first!
Scheduling
I will give you a suggested schedule for each phase but
feel free to adapt it to your own life. You do not have to
follow it exactly. Here are a couple things to note:
PHASE 1
All different set and rep schemes have their place in a well-rounded workout program and we will move through a
little bit of everything over the these 12 weeks! We will also be utilizing supersets and circuits to keep you moving
during your workouts! Rest periods should always be approximately 60 seconds. Make sure you time these and don’t
take too long between sets to keep your workouts efficient and effective!
SUGGESTED SCHEDULE
You can set up your schedule however you’d like, but make sure you take at least 48 hours off between ab workouts
and 72 hours off between the two leg workouts. Here is an example:
Monday - Legs
Tuesday - Shoulder/Ab Circuits
Wednesday - METCON
Thursday - Back/Biceps/Abs
Friday - Glute Circuits
Saturday - Shoulders/Chest/Triceps
Sunday - Off
Cardio Plan
HIIT CARDIO
We are using the cardio portion of this program to help shape your legs and glutes, so it’s important that you vary
your exercises and push yourself hard! Feel free to create your own workouts, use workouts you find online, or
rotate through the examples below. The only stipulations are that you must push yourself as hard as you possibly
can for 60 seconds to about 3 minutes. Each work interval should be followed by a 60-second rest. You may choose
to use a cardio machine and simply sprint/go as hard as you possibly can for 60 seconds, followed by a 60-second
rest, or you can create circuit workouts like the ones below. If you do create circuits, each exercise should be very
difficult and a cardio based move. Do not work in lower intensity moves such as sit-ups, for example, like many “HIIT
workouts” do. I want each move to be very difficult and high-intensity.
PHASE 1 CARDIO
Everyone will start with 20 minutes of HIIT 3x/week - the METCON workout does NOT count as one of these
6
three HIIT sessions. Technically, you’re doing four days a week of cardio but the METCON is written out with your
PHASE 1
lifting workouts and will be the same each week of the phase.
12-WEEK FIT BODY BIKINI PROGRAM
GYM WORKOUTS CIRCUIT 2
Legs Alternating Front Raises - 12 reps each arm
Perform 3 rounds of each superset completing the reps
Lateral Raises - 15 reps
listed. Rest as little as possible between exercises. Rest
Stability Ball Crunches - 20 reps
for 60-90 seconds between each round of the superset.
Battle Ropes, alternating arm slams - 50 each arm
SUPERSET 1
CIRCUIT 3
Kettlebell Squats to Deadlifts - 15 reps
Landmine Press - 10 each arm
Abductor Machine, leaning forward - 15 reps
Kettlebell Upright Row - 12 reps
Hanging Leg Raises - 15 reps
SUPERSET 2*
Medicine Ball Slams - 15 reps
Reverse Lunges, step off step/box, go low - 12 reps
Single Leg Bridges - 12 reps
CIRCUIT 4
*Complete both exercises on your right leg and then
Cable Single Arm Lateral Raise - 12 reps
both exercises on your left leg for one round.
Barbell Overhead Press combo*
Russian Twists - 20 reps each side
SUPERSET 3
Power Jacks - 25 reps
Any Glute Kickback Machine - 12 reps
*Right arm/left arm/both arms x10 reps and then both
Hyperextension Over Stability Ball - 15 reps
arms x5 reps
SUPERSET 4
Seated Leg Curl, heavy - 8 reps each leg
Straight Leg Deadlift, focus on the stretch - 15 reps
METCON (Metabolic Conditioning)
SUPERSET 5 Do one full round starting with exercise 1. Then start
Single Leg Leg Press - 10 reps each leg with exercise 2 and go through exercise 10. Then start
Pause Sumo Leg Press* - 15-20 reps with exercise 3 going through exercise 10 etc. Try not to
*Do not change the weight from your single leg weight. rest between exercise. Rest as needed between rounds,
The weight will feel light which is why we are doing high trying to keep rest times minimal.
rep and holding for a 1-2 count pause at the bottom of
each rep. Exercise 1: 25 Mt Climbers, each leg
Exercise 2: 6 T Push-Ups, 3 reps each side
Shoulder/Ab Circuits Exercise 3: 20 Plank Jacks
7
Exercise 4: 8 Skaters, each side
Perform 3 rounds of each circuit completing the reps 12-WEEK FIT BODY BIKINI PROGRAM
Exercise 5: 10 Jump Squats
listed. Rest as little as possible between exercises. Rest
Exercise 6: 25 Butt Kicks, each leg
for 60-90 seconds between each round of the circuit.
Exercise 7: 5 Burpees
Exercise 8: 50 Jump Rope Hops
CIRCUIT 1
Exercise 9: 25 High Knees, each leg
Barbell Overhead Press - 8-10 reps
Exercise 10: 10 Pop Squats
Bent Over Reverse Flies - 12 reps
Alt V-Ups - 10 reps each side
Alternating Kettlebell Clean and Press, single arm - 10
reps each arm
PHASE 1
Back/Biceps/Abs Shoulder/Chest/Triceps
Perform 3 rounds of each superset completing the reps Perform 3 sets of each superset completing the reps
listed. Rest as little as possible between exercises. Rest for listed. Rest as little as possible between exercises. Rest
60-90 seconds between each round of the superset/circuit. for 60-90 seconds between each round of the superset/
circuit.
SUPERSET 1
Single Arm Lat Pulldown - 12 reps SUPERSET 1
Cable Curls - 15 reps Overhead Press - 10 reps
Plate Overhead Tricep Extension - 15 reps
SUPERSET 2
Straight Arm Lat Pulldown - 15 reps SUPERSET 2
Barbell 28’s* - 28 Arnold Press, alt arms - 10 reps
*7 reps bottom half of bicep curl, 7 reps top half of bicep Reverse Crunches, on bench - 15 reps
curl, 7 full bicep curl reps, 7 reps bottom half bicep curl
SUPERSET 3
SUPERSET 3 Lateral Raises w/ 2 rest pauses* - 12 reps
Bent Over Barbell Row - 8-10 reps Cable Triceps Kickbacks - 12 reps
Bicycle Crunches - 20 reps each side *Choose a weight where you max out around 12 reps.
Plank Twists - 20 reps each side When you hit your max, rest for 5 seconds and then go
to failure again. Rest for 5 seconds and then go to failure
CIRCUIT one more time.
Cable Row w/ Rope*- 12 reps
Crunch Machine - 20 reps SUPERSET 4
SB Froggies - 15 reps Lateral Raise Machine, thumbs down - 15 reps
*Anchor the cable at waist height. Chest Fly Machine - 15 reps
CIRCUIT
Glute Circuits Tricep Pushdowns, straight bar/rope - 10/10/10 increas-
Perform 3 sets of each circuit completing the reps listed. ing weight each time*
Rest as little as possible between exercises. Rest for 60- Cable Chest Press - 15 reps
90 seconds between each round of the circuit. Cable Crunch - 20 reps
*Choose a light weight for your first 10 reps. Without
CIRCUIT 1 resting add weight and complete 10 more reps. Without
Single Leg Bridge w/ foot elevated - 15 reps resting add weight again and complete 10 more reps.
Straight Leg Deadlift - 12 reps The first 10 should just get you “warm”. The second 10
Banded Jump Squats - 15 reps should start to feel hard. It should be very difficult to get
through the last 10. That is one set.
8
CIRCUIT 2
PHASE 1
*Go all the way down in your squat, come half way up,
go all the way back down, and then all the way up. This is
one rep.
CIRCUIT 3
Banded Reverse Hypers* on Bench - 25 reps
Donkey Kick on Smith Machine (or leg curl) - 15 reps
Abductor Machine, sitting straight up - 15 reps
*Lean over the top of an incline bench
HOME
WORKOUTS
Equipment needed: Booty bands, one long band (handles optional), step, dumbbells of varying weights, stability ball,
jump rope
Legs CIRCUIT 1
Equipment needed: Dumbbells, Step, Booty Band
Overhead Press - 8-10 reps
Bent Over Reverse Flies - 12 reps
Perform 3 rounds of each superset completing the reps
Alt V-Ups - 10 reps each side
listed. Rest as little as possible between exercises. Rest
Single Arm Alternating Dumbbell Clean and Press - 10
for 60-90 seconds between each round of the superset.
reps each arm
SUPERSET 1
CIRCUIT 2
Dumbbell* Squats to Deadlifts - 15 reps
Alternating Front Raises - 12 reps each arm
Banded Abductors, leaning forward - 15 reps
Lateral Raises - 15 reps
*Use one single dumbbell hanging between your legs
Stability Ball Crunches - 20 reps
Plank Shoulder Taps - 25 each arm
SUPERSET 2*
Reverse Lunges, step off step/box, go low - 12 reps
CIRCUIT 3
Single Leg Bridges - 12 reps
Front Press - 10 each arm
*Complete both exercises on your right leg and then
Upright Row - 12 reps
both exercises on your left leg for one round.
Lying Leg Raises - 15 reps
Squat Thrusts - 15 reps
SUPERSET 3
Banded Glute Kickbacks - 20 reps
CIRCUIT 4
Hyperextension Over Stability Ball - 15 reps
Single Arm Lateral Raise, alternating arms - 12 reps
Overhead Press Combo*
SUPERSET 4
Russian Twists - 20 reps each side
Stability Ball Leg Curl - 8 reps each leg
Power Jacks - 25 reps
Straight Leg Deadlift - 15 reps
*Right arm/left arm/both arms x10 reps and then both
arms x5 reps
9
SUPERSET 5
Bulgarian Split Squat - 10 reps each leg 12-WEEK FIT BODY BIKINI PROGRAM
PRODUCE BAKING
Zucchini Baking Powder
Roma Tomatoes Slivered Almonds
Corn Peanut Butter
Strawberries Pancake Mix
Bananas Powdered Peanut Butter
Bell Peppers (Red/Orange) Cocoa
Garlic Cloves Stevia
DAIRY OTHER
Shredded Pepper Jack Cheese Oats
Cheddar or Colby Jack Cheese Jasmine Rice
Vanilla Flavored Greek Yogurt Toaster Pastries
Egg Whites Whole Wheat Wrap
Unsweetened Almond Milk Guacamole
Spreadable Cheese Wedge Rice Cakes (Plain)
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Low-Fat Cottage Cheese
12-WEEK FIT BODY BIKINI PROGRAM
PROTEIN
Turkey Breast
96/4 Lean Ground Beef
PHASE 1
Meal Prep Guide
This is your complete how-to guide to meal prep for the Phase 1, Plan 1 meal plan! This is assuming you will be eating
this plan for the entire week and only prepping for 1 person. It also assumes you’ll be using the recipes. If you choose
to use the basic foods from the chart adjust your meal prep accordingly. Also, if you’re prepping for your family,
adjust the prep accordingly. The meal prep will take place on Sunday assuming you’ll be following the plan and
starting on Monday. Feel free to make any scheduling adjustments you need to!
SUNDAY
Step 1:
Stuffed peppers - We will be doubling the filling recipe to make 8 servings. You’ll make the full recipe including
peppers to last you for 4 nights. Halfway through the week you’ll prep new peppers and fill them for the rest of the
week.
Cook a double portion of the ground beef, zucchini, tomato and cheese mixture according to the recipe directions.
Finish the recipe by prepping 4 full peppers according to the recipe directions. Freeze half of the ground beef
mixture for later in the week.
Portion your serving of meal 5 into containers and keep in the fridge.
Step 2:
Prep 7 servings of protein pancakes according to package directions.
Weigh the entire stack of pancakes on your food scale and divide by 7. That is the weight of each serving.
Portion out your pancakes so each portion matches that weight and put in baggies. It’s ok to tear a pancake into
pieces so you can get the right weight.
Keep 2-3 servings in the fridge and put the rest in the freezer.
While pancakes are cooking, slice enough strawberries for 3-4 days. Also, cut up any veggies you’d like for snacks for
the first half of the week and for your turkey wrap. Keep in baggies in the fridge.
Step 3:
Prep 7 servings of banana soft serve post-workout meal according to the recipe. You may have to make a couple
batches depending on the size of your blender.
Portion into 7 containers and keep in the freezer. Thaw for about 30 minutes before eating. This step can be skipped
and made fresh each day if you prefer. The recipe will taste different made fresh vs frozen, so try it both ways to see
what you prefer!
Step 4:
Prep 7 days worth of freezer fudge and portion into containers. Keep in the freezer. Thaw for 15 minutes or so
before eating. This step can be skipped and made fresh each day if you’d prefer.
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WEDNESDAY
PHASE 1
THURSDAY
• Prep peppers according to the recipe for the rest of the week.
NIGHTLY
• Prep your turkey wrap for the next day.
• Take protein pancakes out of the freezer.
• Portion out your meal 4 so it’s ready to go.
13 12-WEEK FIT BODY BIKINI PROGRAM PHASE 1
Plan 1, Under 135 lbs
SUPPLEMENTS CARBS PROTEIN FAT RECIPE/IDEA MACROS
1 light spreadable
cheese wedge 227 cals/9g
1 whole wheat Idea: Make a wrap with cheese,
1 serving IdealLean 60g turkey (35 cals) AND fat/25g
MEAL 3 wrap or tortilla guacamole, turkey and any free
Burner breast 35g pre-made carbs/21g
(80-100 cals) veggies you’d like.
guacamole (40 protein
cals)
255 cals/14g
24g cheddar
1 serving IdealLean 115g 96/4 lean fat/0g
MEAL 5 or Colby Jack Stuffed Peppers
Krill Oil ground beef carbs/31g
cheese
protein
protein
Keep in the freezer until ready
to eat or at least 30 minutes to
harden. Let thaw for 10 minutes
before eating.
Mix all ingredients together in a high power blender. Add ice if desired to
make it thicker. Can also add 1/4 tsp. xanthan gum to thicken if desired.
Serve and enjoy!
STUFFED PEPPERS
4 red or orange bell peppers
1 lb 96/4 lean ground beef
4 cloves garlic
2 large zucchinis
2 roma tomatoes
96g pepper jack cheese, shredded
Preheat oven to 350 degrees. Line baking sheet with foil for easy clean up.
Dice zucchini and tomatoes. Cut peppers in half discarding stems and seeds.
Bring a large pot of water to a boil and boil the peppers for 2-3 minutes so
they are slightly cooked. Place on baking sheet cut side up.
Warm up a skillet and spray with cooking spray. Sauté garlic for about 1
minute until toasted. Add ground beef and cook until cooked through and
15
crumbled. Add zucchini and tomatoes and cook for a few minutes until
heated through. Stir 48g cheese into your beef mixture and remove from 12-WEEK FIT BODY BIKINI PROGRAM
heat.
Fill each pepper half with 1/8 of the beef mixture. For the most accuracy,
weigh the entire beef mixture and divide by 8. Fill each pepper with that
amount of beef mixture. Top each pepper with 6g cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and
continue baking for 10-15 more minutes or until the cheese is toasted. Enjoy
1 full bell pepper (2 halves) for your meal. Recipe serves four.
PHASE 1
Plan 1, 135-165 lbs
SUPPLEMENTS CARBS PROTEIN FAT RECIPE/IDEA MACROS
1 light spreadable
cheese wedge 253 cals/9g
1 whole wheat Idea: Make a wrap with cheese,
1 serving IdealLean 85g turkey (35 cals) AND fat/26g
MEAL 3 wrap or tortilla guacamole, turkey and any free
Burner breast 35g pre-made carbs/26g
(80-100 cals) veggies you’d like.
guacamole (40 protein
cals)
333 cals/14g
24g cheddar
1 serving IdealLean 115g 96/4 lean fat/17g
MEAL 5 60g jasmine rice or Colby Jack Stuffed Peppers
Krill Oil ground beef carbs/33g
cheese
protein
protein
Keep in the freezer until ready
to eat or at least 30 minutes to
harden. Let thaw for 10 minutes
before eating.
Mix all ingredients together in a high power blender. Add ice if desired to
make it thicker. Can also add 1/4 tsp. xanthan gum to thicken if desired.
Serve and enjoy!
STUFFED PEPPERS
4 red or orange bell peppers
1 lb 96/4 lean ground beef
4 cloves garlic
1 large zucchini
2 roma tomatoes
100g canned corn
160g jasmine rice, cooked
96g pepper jack cheese, shredded
Preheat oven to 350 degrees. Line baking sheet with foil for easy clean up.
Dice zucchini and tomatoes. Cut peppers in half discarding stems and seeds.
Bring a large pot of water to a boil and boil the peppers for 2-3 minutes so
they are slightly cooked. Place on baking sheet cut side up.
Warm up a skillet and spray with cooking spray. Sauté garlic for about 1
minute until toasted. Add ground beef and cook until cooked through and
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crumbled. Add zucchini, tomatoes, corn and rice and cook for a few minutes
12-WEEK FIT BODY BIKINI PROGRAM
until heated through. Stir 48g cheese into your beef mixture and remove
from heat.
Fill each pepper half with 1/8 of the beef mixture. For the most accuracy,
weigh the entire beef mixture and divide by 8. Fill each pepper with that
amount of beef mixture. Top each pepper with 6g cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and
continue baking for 10-15 more minutes or until the cheese is toasted. Enjoy
1 full bell pepper (2 halves) for your meal. Recipe serves four.
PHASE 1
Plan 1, Over 165 lbs
SUPPLEMENTS CARBS PROTEIN FAT RECIPE/IDEA
MACROS
1 light spreadable
cheese wedge 293 cals/12g
1 whole wheat Idea: Make a wrap with cheese,
1 serving IdealLean 85g turkey (35 cals) AND fat/28g
MEAL 3 wrap or tortilla guacamole, turkey and any free
Burner breast 70g pre-made carbs/27g
(80-100 cals) veggies you’d like.
guacamole (80 protein
cals)
333 cals/14g
24g cheddar
1 serving IdealLean 115g 96/4 lean fat/17g
MEAL 5 60g jasmine rice or Colby Jack Stuffed Peppers
Krill Oil ground beef carbs/33g
cheese
protein
Mix all ingredients together in a high power blender. Add ice if desired to
make it thicker. Can also add 1/4 tsp. xanthan gum to thicken if desired.
Serve and enjoy!
STUFFED PEPPERS
4 red or orange bell peppers
1 lb 96/4 lean ground beef
4 cloves garlic
1 large zucchini
2 roma tomatoes
100g canned corn
160g jasmine rice, cooked
96g pepper jack cheese, shredded
Preheat oven to 350 degrees. Line baking sheet with foil for easy clean up.
Dice zucchini and tomatoes. Cut peppers in half discarding stems and seeds.
Bring a large pot of water to a boil and boil the peppers for 2-3 minutes so
they are slightly cooked. Place on baking sheet cut side up.
Warm up a skillet and spray with cooking spray. Sauté garlic for about 1
minute until toasted. Add ground beef and cook until cooked through and
19
crumbled. Add zucchini, tomatoes, corn and rice and cook for a few minutes
12-WEEK FIT BODY BIKINI PROGRAM
until heated through. Stir 48g cheese into your beef mixture and remove
from heat.
Fill each pepper half with 1/8 of the beef mixture. For the most accuracy,
weigh the entire beef mixture and divide by 8. Fill each pepper with that
amount of beef mixture. Top each pepper with 6g cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and
continue baking for 10-15 more minutes or until the cheese is toasted. Enjoy
1 full bell pepper (2 halves) for your meal. Recipe serves four.
PHASE 1
NUTRITION
PLAN #2
Shopping List
NOTE: This is what you’ll need at the store to prepare for this meal plan.
Keep in mind you may already have many of these items and you may have
leftovers after one day on this plan. Make sure you check your fridge and
cupboards before you shop! Also, what you need to buy will depend on if
you’re making the recipe or using the meal plan chart/sub list, so plan ac-
cordingly!
PRODUCE BAKING
Cantaloupe Brown Sugar
Strawberries Cinnamon
Avocado Almonds
Gold Potatoes Vanilla
Chopped Carrots Stevia
Raspberries Pure Maple Syrup
Broccoli Sugar-Free, Fat-Free Cheesecake Pudding Powder
DAIRY OTHER
Unsweetened Almond Milk Plain Rice Cakes
Low-Fat Cottage Cheese Oats
Light Dressing Quinoa
Eggs Whole Wheat or Rice Crackers
String Cheese Salsa
Cheddar Cheese
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PROTEIN
Tilapia
Chicken
12-WEEK FIT BODY BIKINI PROGRAM
Turkey Bacon
Meal Prep Guide
This is your complete How-To guide to meal prep for the Phase 1, Plan 2 meal plan! This is assuming you will be
eating this plan for the entire week and only prepping for 1 person. It also assumes you’ll be using the recipes. If you
choose to use the basic foods from the chart, adjust your meal prep accordingly. Also, if you’re prepping for your
family, adjust the prep accordingly. The meal prep will take place on Sunday assuming you’ll be following the plan
starting on Monday. Feel free to make any scheduling adjustments you need to!
SUNDAY
Step 1: Cook your chicken for meal 6 in the crock pot according to the recipe directions. Cook a week’s worth at
once. You will freeze half of it for later in the week.
Step 2: Grill your chicken/fish for meal 3. You can cook a full week’s worth at once and freeze half or grill new meat
on Wednesday/Thursday.
Step 3: Cook a pot of quinoa for the week. You’ll freeze half of it for later in the week.
Step 4: Slice berries for 3-4 days worth of lunches.
Step 5: Hard boil all the eggs you’ll need for the week for your meal 4.
Step 6: Portion crackers for your meal 4 in baggies.
Step 7: Make sure you don’t forget about your meat on the grill! ;-)
Step 8: Assemble 4 servings of overnight oats for your post-workout meal.
Step 9: Assemble a week’s worth of frozen yogurt for your meal 6 in 7 separate containers. I prefer to make this
recipe fresh each night and eat it before it’s fully frozen. You can do this either way.
Step 10: Portion out your crock pot chicken, grilled chicken/fish, and quinoa for 4 days. Freeze the rest.
WEDNESDAY
• Take your meat and quinoa out of the freezer and thaw.
THURSDAY
• Assemble 3 servings worth of overnight oats for your post-workout meal.
• Portion your meat and quinoa into 3 portions for the rest of your week.
• Slice 3 days worth of berries for your lunches.
NIGHTLY
21
• Slice avocado and assemble meal 3 salads for the next day.
12-WEEK FIT BODY BIKINI PROGRAM
1 scoop IdealLean
Idea: Crumble up your rice cake 120 cals/4g
MEAL 1/ L-Carnitine AND 1 25g IdealLean
1 c unsweetened like cereal. Mix up the protein and fat/19g
PRE- serving Burner OR 1-2 2 plain rice cakes Protein (any
almond milk almond milk and pour your “protein carbs/22g
WORKOUT scoops IdealLean Pre- flavor)
milk” over the “cereal”. protein
Workout
15g any light Idea: Assemble a salad with spring 240 cals/9g
85g tilapia
1 serving IdealLean 40g quiona and dressing (25 mix, arugula (or any free veggies) fat/17g
MEAL 3 or chicken,
Burner 40g strawberries cals) AND 30g and top with berries, quinoa, fish/ carbs/25g
grilled
avocado chicken, avocado and dressing. protein
241 cals/12g
12 whole wheat or
1 egg, hard Idea: Snack mix! This is a great grab fat/17g
MEAL 4 rice crackers (90 1 string cheese
boiled and go snack! carbs/14g
cals)
protein
In a mason jar stir together oats, almond milk and vanilla. In a separate bowl
stir together brown sugar, cinnamon and syrup and pour over the oats in the
jar. Have 115g cottage cheese on the side or stir it into your oats to make it
higher volume!
Poke holes in 150g gold potato and microwave for 4-6 minutes. Flip and
continue microwaving until soft throughout.
Steam broccoli and carrots in the microwave with a little water for 2-3
minutes or until cooked to desired amount.
Slice the top off the potato and squeeze the sides so the insides of the potato
23
open up. Top with broccoli, 85g chicken, 1 slice crumbled turkey bacon (35
cals) and 12g cheese. Put under the broiler for about 1-2 minutes or until 12-WEEK FIT BODY BIKINI PROGRAM
cheese begins to toast. Enjoy the potato also eating the top you cut off. For
added flavor mash IdealFit Honey Butter Herb Seasoning and 1/2 tbsp. fat-
free sour cream into your potato!
PHASE 1
Plan 2, 135-165 lbs
SUPPLEMENTS CARBS PROTEIN FAT RECIPE/IDEA MACROS
1 scoop IdealLean
Idea: Crumble up your rice cake 250 cals/4g
MEAL 1/ L-Carnitine AND 1 30g IdealLean
1 c unsweetened like cereal. Mix up the protein and fat/26g
PRE- serving Burner OR 1-2 3 plain rice cakes Protein (any
almond milk almond milk and pour your “protein carbs/27g
WORKOUT scoops IdealLean Pre- flavor)
milk” over the “cereal”. protein
Workout
15g any light Idea: Assemble a salad with spring 289 cals/11g
85g tilapia
1 serving IdealLean 60g quiona and dressing (25 mix, arugula (or any free veggies) fat/22g
MEAL 3 or chicken,
Burner 40g strawberries cals) AND 45g and top with berries, quinoa, fish/ carbs/26g
grilled
avocado chicken, avocado and dressing. protein
314 cals/17g
12 whole wheat or
2 eggs, hard Idea: Snack mix! This is a great grab fat/18g
MEAL 4 rice crackers (90 1 string cheese
boiled and go snack! carbs/21g
cals)
protein
In a mason jar stir together oats, almond milk and vanilla. In a separate bowl
stir together brown sugar, cinnamon and syrup and pour over the oats in the
jar. Have 115g cottage cheese on the side or stir it into your oats to make it
higher volume!
Poke holes in 150g gold potato and microwave for 4-6 minutes. Flip and
continue microwaving until soft throughout.
Steam broccoli and carrots in the microwave with a little water for 2-3
minutes or until cooked to desired amount.
Slice the top off the potato and squeeze the sides so the insides of the potato
open up. Top with broccoli, 85g chicken, 1 slice crumbled turkey bacon (35
cals) and 12g cheese. Put under the broiler for about 1-2 minutes or until
25
cheese begins to toast. Enjoy the potato also eating the top you cut off. For
added flavor mash IdealFit Honey Butter Herb Seasoning and 1/2 tbsp. fat- 12-WEEK FIT BODY BIKINI PROGRAM
free sour cream into your potato!
PHASE 1
Plan 2, Over 165 lbs
SUPPLEMENTS CARBS PROTEIN FAT RECIPE/IDEA MACROS
1 scoop IdealLean
Idea: Crumble up your rice cake 274 cals/4g
MEAL 1/ L-Carnitine AND 1 35g IdealLean
1 c unsweetened like cereal. Mix up the protein and fat/28g
PRE- serving Burner OR 1-2 3 plain rice cakes Protein (any
almond milk almond milk and pour your “protein carbs/31g
WORKOUT scoops IdealLean Pre- flavor)
milk” over the “cereal”. protein
Workout
15g any light Idea: Assemble a salad with spring 338 cals/14g
85g tilapia
1 serving IdealLean 80g quiona and dressing (25 mix, arugula (or any free veggies) fat/27g
MEAL 3 or chicken,
Burner 40g strawberries cals) AND 60g and top with berries, quinoa, fish/ carbs/27g
grilled
avocado chicken, avocado and dressing. protein
314 cals/17g
12 whole wheat or
2 eggs, hard Idea: Snack mix! This is a great grab fat/18g
MEAL 4 rice crackers (90 1 string cheese
boiled and go snack! carbs/21g
cals)
protein
In a mason jar stir together oats, almond milk and vanilla. In a separate bowl
stir together brown sugar, cinnamon and syrup and pour over the oats in the
jar. Have 115g cottage cheese on the side or stir it into your oats to make it
higher volume!
Poke holes in 200g gold potato and microwave for 4-6 minutes. Flip and
continue microwaving until soft throughout.
Steam broccoli in the microwave with a little water for 2-3 minutes or until
cooked to desired amount.
Slice the top off the potato and squeeze the sides so the insides of the potato
open up. Top with broccoli, 85g chicken, 1 slice crumbled turkey bacon (35
cals) and 20g cheese. Put under the broiler for about 1-2 minutes or until
27
cheese begins to toast. Enjoy the potato also eating the top you cut off. For
added flavor mash IdealFit Honey Butter Herb Seasoning and 1/2 tbsp. fat- 12-WEEK FIT BODY BIKINI PROGRAM
free sour cream into your potato!
PHASE 1