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TVL Bread & Pastry Production-Q1-DW2

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356 views4 pages

TVL Bread & Pastry Production-Q1-DW2

Uploaded by

Ellen Santineller
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BBP 11

Name: __________________________________ Grade/Section: ________ Score: ___


School: ________________________________ Teacher: __________________________

FIRST QUARTER
WORKSHEET No. 2
History of Baking

Activity 1:
Direction: Arrange in chronologically and explain what are the highlights in the
history of baking during that period.

8th century. 2600-2100 B.C. 8,000 years ago

450-385 B.C Late 17th Century

Timeline Highlights in the history of baking

1.

2.

3.

4.
5.

SCHOOLS DIVISION OF PASIG CITY 1


Caruncho Avenue, San Nicolas, Pasig City
Post test:
Direction: Read the statement carefully and choose the best answer

1.When was flat bread started to introduced?


A. 5000 years ago B.6000 years ago C.7000 years ago D. 8000 years ago

2.What year flour mills were established in the Philippines?


A. 1976 to 1985 B. 1978 to 1987 C. 1978 to 1989 D. 1979 to 1990

3.What kind of bread is “milk bread”?


A. putok B. monay C. pan de leche D. tasty bread

4.What is the first pastry-cook’s association in baking history?


A. Hillarium B. pastillarium C. Baker’s group D. Judilium

5. How can you promote Philippine baker’s product?


A. Promote our own baked products by buying local bread products
B. Use expensive ingredients in baking
C. Used ingredients what is prescribed in the recipe
D. Buy products that is delicious and cheap

SCHOOLS DIVISION OF PASIG CITY 2


Caruncho Avenue, San Nicolas, Pasig City
Caruncho Avenue, San Nicolas, Pasig City
3 SCHOOLS DIVISION OF PASIG CITY
Key to Correction:
ACTIVITY 1:
1. 8000 years ago - Learned to mix flour and water which they cooked on heated
stones.
2.450 -385 BC - Show the existence of honey flans and patterned tortes
3. 2600 – 2100 - Bread was baked by Egypt
4.Late 17th Century - Globalization, Plump cake and bready dough with lots of
butter, cream and raisins became popular
5. 18th century - cake-making was popularized
Post test
1.D
2.A
3.C
4. B
5. A
SCHOOLS DIVISION OF PASIG CITY 4
Caruncho Avenue, San Nicolas, Pasig City

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